{"id":2077,"date":"2025-04-27T17:26:59","date_gmt":"2025-04-27T11:56:59","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/vegetable-pulao-recipe-how-to-make-veg-pulao-or-green-pulao-recipe-pulao-recipes-charus-cuisine\/"},"modified":"2025-05-09T14:26:57","modified_gmt":"2025-05-09T08:56:57","slug":"vegetable-pulao-recipe-how-to-make-veg-pulao-or-green-pulao-recipe-pulao-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/vegetable-pulao-recipe-how-to-make-veg-pulao-or-green-pulao-recipe-pulao-recipes-charus-cuisine\/","title":{"rendered":"Vegetable Pulao recipe \u2013 make veg pulao or inexperienced pulao recipe \u2013 pulao recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"\n\n
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Vegetable pulao is a a simple, scrumptious and wholesome one pot meal ready with combined greens, rice and spices. \u00a0It’s a comforting meals and easy and fast to make and goes effectively with any gravy\u00a0 masala and even plain onion raita or cucumber raita. Vegetable pulao makes up for an ideal lunch field recipe for working individuals and even bachelors who can prepare dinner this straightforward and wholesome meal in \u00a0a jiffy.<\/strong><\/em><\/p>\n

You possibly can put together this recipe with types of rice like sona masuri or kolam rice, however basmati rice is the preferred rice for vegetable pulao.\u00a0 You can also make a plain white pulao by simply including dry spices\u00a0 or a flavoured pulao by including the coriander mint paste.<\/em><\/strong><\/p>\n

This pulao tastes good when served with curd or papad or any masala gravy curry.\u00a0 It may be served as a healthful meal\u00a0 or a lunch dish and will be served on any event.<\/strong><\/em><\/p>\n

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Prep Time<\/b> : 20 minutes<\/p>\n

Prepare dinner Time<\/b> : 15 minutes<\/p>\n

Indian delicacies<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

Basmati rice \u2013 1 cup<\/p>\n

Water \u2013 2 cups<\/p>\n

Oil \u2013 2 tablespoons<\/p>\n

Star anise \u2013 2<\/p>\n

Black cloves \u2013 4<\/p>\n

Cinnamon \u2013 1 inch small piece<\/p>\n

Bay leaves \u2013 2 nos<\/p>\n

Cumin seeds \u2013 1\/2 tsp<\/p>\n

Onion \u2013 1 no (chopped finely)<\/p>\n

Tomatoes \u2013 2 nos (chopped finely)<\/p>\n

Combine greens (cauliflower, inexperienced peas, beans and carrot) \u2013 1 cup (chopped finely)<\/p>\n

Salt to style<\/p>\n

TO GRIND TO A SMOOTH PASTE<\/strong><\/p>\n

Garlic cloves \u2013 10 nos<\/p>\n

Inexperienced chillies \u2013 4 nos<\/p>\n

Ginger \u2013 1 inch small piece<\/p>\n

Curry leaves \u2013 5 to six nos<\/p>\n

Grated recent coconut \u2013 1\/2 cup<\/p>\n

Onion slices \u2013 1\/2 cup<\/p>\n

Coriander leaves \u2013 1 cup<\/p>\n

Mint leaves \u2013 1\/4 cup<\/p>\n<\/div>\n

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