{"id":19847,"date":"2026-05-01T00:36:45","date_gmt":"2026-04-30T19:06:45","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/black-chickpea-masala-kala-chana-recipe\/"},"modified":"2026-05-01T00:36:46","modified_gmt":"2026-04-30T19:06:46","slug":"black-chickpea-masala-kala-chana-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/black-chickpea-masala-kala-chana-recipe\/","title":{"rendered":"Black Chickpea Masala (Kala Chana Recipe)"},"content":{"rendered":"\n\n
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Want a easy, filling curry for a busy weekday meal? Then make this black chickpea masala<\/strong> with cooked kala chana, onion, tomato, curry leaves, and primary Indian spices. This dry-style curry is stuffed with taste, and the masala comes collectively shortly.\u00a0\u00a0<\/p>\n

The chickpeas get coated with the onion-tomato spice combination as a substitute of sitting in a free gravy, making it excellent with rice, roti, and even as a filling for a chapati wrap. When you get pleasure from Indian chickpea recipes, this kala chana masala will probably be a staple in your weekly meal rotation.<\/p>\n

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What Makes This Dry Kala Chana Masala Totally different<\/h2>\n
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\"Sravanthi