{"id":19742,"date":"2026-04-27T23:08:08","date_gmt":"2026-04-27T17:38:08","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/rose-kulfi-recipe\/"},"modified":"2026-04-27T23:08:09","modified_gmt":"2026-04-27T17:38:09","slug":"rose-kulfi-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/rose-kulfi-recipe\/","title":{"rendered":"Rose Kulfi Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;19742&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Rose Kulfi Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<p>Rose Kulfi is a wealthy dessert made by simmering milk and flavouring it with rose essence. It&#8217;s made by lowering milk slowly to a creamy thick consistency after which pouring into moulds and freezing it until set. It has a gentle candy style together with a delicate floral rose flavour. The sunshine pink color additionally makes it look very fairly and alluring to serve.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/26892705388_387dff8624_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"rose kulfi served with pistachio\" data-skip-lazy class=\"wp-image-33530\" \/><\/figure>\n<\/div>\n<p>This rose kulfi is an ideal dessert for warm summer time days and in addition after a heavy meal at house. It is extremely easy to organize and it doesn&#8217;t want many elements at house. I often make this throughout weekends once we need one thing candy after lunch and it really works nicely. It offers a pleasant deal with for household and everybody enjoys it fortunately. It&#8217;s a good dessert to serve for visitors throughout small get togethers or particular events.<\/p>\n<p>[feast_advanced_jump_to]<\/p>\n<h2 id=\"about-rose-kulfi\" class=\"wp-block-heading\">About Rose Kulfi<\/h2>\n<p>Rose Kulfi is a frozen dessert made utilizing milk, nuts and rose flavouring. The milk is simmered slowly until it thickens, reduces after which flavours are added and it&#8217;s frozen. It&#8217;s a quite simple recipe and it nonetheless offers wealthy style even with out including cream. This kulfi is often made throughout summer time season and it feels cooling.<\/p>\n<p>The feel of this kulfi is creamy when in comparison with common ice cream and it holds form nicely. It has a easy chew and generally small bits of nuts and it offers a pleasant crunch whereas consuming. The rose flavour is gentle and nice and never too robust so it tastes balanced. When served chilled it feels very refreshing and soothing to eat.<\/p>\n<p>There are few variations you&#8217;ll be able to attempt on this recipe and you may change primarily based in your liking. You&#8217;ll be able to add condensed milk or khoya to make it extra wealthy and thick and it offers higher texture. You can too regulate the rose essence amount primarily based in your liking and it really works positive. Some individuals additionally use rose syrup as a substitute of essence and it offers each color and flavour.<\/p>\n<p>I make this at house throughout summer time season as its made with out a lot effort. It doesn&#8217;t take an excessive amount of work and it nonetheless offers an excellent outcome. I wish to garnish it with chopped pista whereas serving and it makes it look good.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/26892703198_0a86e7c8e5_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"rose kulfi served with pistachio\" class=\"wp-image-33531\" \/><\/figure>\n<\/div>\n<h2 id=\"rose-kulfi-ingredients\" class=\"wp-block-heading\">Rose Kulfi Components<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Milk<\/strong> &#8211; Milk is the bottom ingredient for this kulfi and it give creamy texture to the dessert.\u00a0<\/li>\n<li><strong>Sugar<\/strong> &#8211; Sugar is simply added for sweetness and to stability the flavours in kulfi.<\/li>\n<li><strong>Badam<\/strong> &#8211; Badam provides richness and a slight crunchy texture to the kulfi and it tastes good.<\/li>\n<li><strong>Pista<\/strong> &#8211; Pista offers a pleasant color and it additionally provides texture to the kulfi. I exploit some for grinding into the combination and a few for garnish on high.<\/li>\n<li><strong>Cardamom<\/strong> &#8211; Cardamom provides a gentle flavour and aroma and it enhances the general style. Use solely little so it doesn&#8217;t overpower the rose flavour.<\/li>\n<li><strong>Rose essence<\/strong> &#8211; Rose essence is the principle flavouring it offers that rose flavour.<\/li>\n<li><strong>Meals color<\/strong> &#8211; I used meals color to present a lightweight pink shade to the kulfi and it makes it look good. You&#8217;ll be able to skip this if you don&#8217;t want and it&#8217;ll not change the style.<\/li>\n<\/ul>\n<h2 id=\"how-to-make-rose-kulfi-step-by-step\" class=\"wp-block-heading\"> make Rose Kulfi Step by Step<\/h2>\n<p>1.To a mixer jar add sugar, badam, pista and cardamom. Grind it to a powder. Put aside. Now take your rose essence.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/26890442978_2f2ee5e96f_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step1\" class=\"wp-image-33533\" \/><\/figure>\n<\/div>\n<p>2.Add 1 teaspoon in a bowl, add pink meals shade to it. Combine nicely. Put aside<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/25890356347_78d7b36f36_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step2\" class=\"wp-image-33534\" \/><\/figure>\n<\/div>\n<p>3.Boil milk then simmer for five minutes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/33238117020_378f2854cb_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to male rose. kulfi step3\" class=\"wp-image-36867\" \/><\/figure>\n<\/div>\n<p>4.Now add badam sugar combination to boiled milk.Warmth it up and simmer for one more 5 minutes, stirring in between. When the milk is barely thick and creamy, change off.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/25890355737_ceaaaa1374_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step4\" class=\"wp-image-33536\" \/><\/figure>\n<\/div>\n<p>5.Add rose essence combine and maintain apart to chill for half-hour.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/25890354847_77dced2b6a_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step5\" class=\"wp-image-33537\" \/><\/figure>\n<\/div>\n<p>6.Pour into your kulfi mould.Maintain it lined with aluminium foil and insert ice cream stick. Freeze for no less than 6-8 hours. I froze it in a single day.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/25890354387_ce9e725881_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step6\" class=\"wp-image-33538\" \/><\/figure>\n<\/div>\n<p>7.Subsequent day earlier than serving displaying the mould underneath operating faucet water for two seconds then rigorously pull the kulfi out. Garnish with chopped pistachios and serve instantly.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40718544152_0ef176c338_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to male rose. kulfi step7\" class=\"wp-image-33539\" \/><\/figure>\n<\/div>\n<p>Serve instantly!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/26892704168_b4b7e9b46e_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"rose kulfi served with pistachio\" class=\"wp-image-33540\" \/><\/figure>\n<\/div>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Professional Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Boiling<\/strong> &#8211; I boil milk first after which simmer it on low flame until it reduces and it turns into thick. This step is necessary to get creamy texture and good outcome.<\/li>\n<li><strong>Grinding nuts<\/strong> &#8211; I grind badam and pista with little sugar to make a positive powder and it helps to combine easy in milk with out lumps.<\/li>\n<li><strong>Including flavour<\/strong> &#8211; I all the time add rose essence solely after switching off the flame and it retains the flavour recent and doesn&#8217;t lose aroma.<\/li>\n<li><strong>Cooling earlier than freezing<\/strong> &#8211; Let the combination cool utterly earlier than pouring into moulds.<\/li>\n<li><strong>Eradicating kulfi<\/strong> &#8211; To take away kulfi simply from mould I present the mould underneath operating water for few seconds after which it slides out with out breaking.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve this straight from the freezer for greatest style and texture and it may be served as a dessert after meals and even as a night deal with throughout summer time days. Simply garnish with chopped pista or badam on high earlier than serving. Retailer the kulfi in freezer and use inside few days for greatest flavour.&nbsp;<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-can-i-use-rose-syrup-instead-of-essence\">1.Can I exploit rose syrup as a substitute of essence?<\/h3>\n<p>Sure you should use rose syrup as a substitute of essence. Simply regulate the sugar degree accordingly since syrup have already got sweetness.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-skip-food-colour\">2.Can I skip meals color?<\/h3>\n<p>Sure you&#8217;ll be able to skip meals color. It is not going to have an effect on the style, solely the looks will probably be completely different.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-can-i-add-condensed-milk\">3.Can I add condensed milk?<\/h3>\n<p>Sure you&#8217;ll be able to add condensed milk for additional richness. In that case cut back the sugar quantity.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-why-my-kulfi-is-icy\">4.Why my kulfi is icy?<\/h3>\n<p>It might occur if milk isn&#8217;t diminished correctly. At all times simmer milk nicely to get thick consistency.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-can-i-make-this-in-advance\">5.Can I make this upfront?<\/h3>\n<p>Sure you&#8217;ll be able to put together and freeze it upfront. It stays good for few days when saved correctly in freezer.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/26892701028_0d4e04786a_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"rose kulfi served with pistachio\" class=\"wp-image-33541\" \/><\/figure>\n<\/div>\n<p>You probably have any extra questions on this <strong>Rose Kulfi Recipe <\/strong>do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb,&nbsp; Pinterest, Youtube and&nbsp;<a href=\"https:\/\/twitter.com\/sharmispassions\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Twitter<\/a>&nbsp;.<\/p>\n<p>Tried this <strong>Rose Kulfi Recipe<\/strong>? Do let me know the way you favored it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<div id=\"recipe\"><\/div>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-9299\" class=\"wprm-recipe-container\" data-recipe-id=\"9299\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2018\/03\/RoseKulfi1-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"RoseKulfi1\" \/><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 id=\"rose-kulfi-recipe\" class=\"wprm-recipe-name wprm-block-text-bold\">Rose Kulfi Recipe<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-9299 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"9299\" data-average=\"5\" data-count=\"6\" data-total=\"30\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Rose Kulfi is a wealthy dessert made by simmering milk and flavouring it with rose essence. It&#8217;s made by lowering milk slowly to a creamy thick consistency after which pouring into moulds and freezing it until set. It has a gentle candy style together with a delicate floral rose flavour. The sunshine pink color additionally makes it look very fairly and alluring to serve.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Delicacies <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Key phrase <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">dessert recipes, ice cream recipes, icecreams, kulfi recipes, milk recipes, nuts recipes<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Prepare dinner Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Whole Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9299 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9299\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">kulfis<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Energy <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">82<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Writer <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Sharmilee J<\/span><\/div>\n<div id=\"recipe-9299-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9299-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9299\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Components<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3 to 4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">nos<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">badam<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">nos<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">pista + 1 tablespoon chopped pista<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">no<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cardamom<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">rose essence<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">drops<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">pink meals shade<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-9299-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9299-instructions-container wprm-block-text-normal\" data-recipe=\"9299\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-9299-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>To a mixer jar add sugar ,badam,pista and cardamom. Grind it to a powder. Put aside.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add 1 teaspoon rose essence in a\u00a0bowl, add pink meals shade to it. Combine nicely. Put aside.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Boil milk then simmer for five minutes.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Now add badam sugar combination to boiled milk. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Warmth it up and simmer for one more 5 minutes, stirring in between. When the milk is barely thick and creamy, change off.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add rose essence combine and maintain apart to chill for half-hour.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Pour into your kulfi mould Maintain it lined with aluminium foil and insert ice cream stick. Freeze for no less than 6-8 hours. I freeze it in a single day.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Subsequent day earlier than serving displaying the mould underneath operating faucet water for two seconds then rigorously pull the kulfi out. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9299-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Garnish with chopped pistachios and serve Rose Kulfi instantly.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-9299-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Boiling<\/strong> &#8211; I boil milk first after which simmer it on low flame until it reduces and it turns into thick. This step is necessary to get creamy texture and good outcome.<\/li>\n<li><strong>Grinding nuts<\/strong> &#8211; I grind badam and pista with little sugar to make a positive powder and it helps to combine easy in milk with out lumps.<\/li>\n<li><strong>Including flavour<\/strong> &#8211; I all the time add rose essence solely after switching off the flame and it retains the flavour recent and doesn&#8217;t lose aroma.<\/li>\n<li><strong>Cooling earlier than freezing<\/strong> &#8211; Let the combination cool utterly earlier than pouring into moulds.<\/li>\n<li><strong>Eradicating kulfi<\/strong> &#8211; To take away kulfi simply from mould I present the mould underneath operating water for few seconds after which it slides out with out breaking.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-9299-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Vitamin<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">82<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Ldl cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">158<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The put up Rose Kulfi Recipe appeared first on Sharmis Passions.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rose Kulfi is a wealthy dessert made by simmering milk and flavouring it with rose essence. It&#8217;s made by lowering milk slowly to a creamy thick<\/p>\n","protected":false},"author":1,"featured_media":19744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-19742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/26892705388_387dff8624_o.webp?fit=475%2C633&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2609,"url":"https:\/\/kuchaman.in\/foodbooking\/strawberry-kulfi-recipe\/","url_meta":{"origin":19742,"position":0},"title":"Strawberry Kulfi Recipe","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"This tremendous straightforward, No-Cook dinner Immediate Strawberry Kulfi is a scrumptious, wealthy, dense, and creamy frozen dessert that's bursting with recent strawberry flavors. It's excellent as an after-meal dessert or a candy snack on a scorching day. This traditional dessert is an Indian model of ice cream which is no-churn\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"strawberry kulfi 2","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/strawberry-kulfi-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/strawberry-kulfi-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/strawberry-kulfi-2.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/strawberry-kulfi-2.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15369,"url":"https:\/\/kuchaman.in\/foodbooking\/matka-kulfi-recipe\/","url_meta":{"origin":19742,"position":1},"title":"Matka Kulfi Recipe","author":"Sunita Chauhan","date":"January 27, 2026","format":false,"excerpt":"Matka Kulfi is a creamy dessert made by simmering milk until thick after which freezing it in small clay pots. Kulfi icecream set in earthen clay pots referred to as as matka kulfi or pot kulfi is usually made throughout summer season otherwise you need one thing chilled to serve.\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"dfbe o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/34593166300_28d3fbe807_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3140,"url":"https:\/\/kuchaman.in\/foodbooking\/mango-kulfi-quick-no-cook-recipe\/","url_meta":{"origin":19742,"position":2},"title":"Mango Kulfi (Fast, No Prepare dinner Recipe)","author":"Sunita Chauhan","date":"May 2, 2025","format":false,"excerpt":"Kulfi is an Indian model of an ice cream that may be of a wide range of flavors. From dry fruits, nuts and spices to recent fruits (each recent seasonal and off-seasonal), a wide range of elements can be utilized to make kulfi. It's the quintessential Indian chilly dessert, excellent\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"mango kulfi 5","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/mango-kulfi-5.jpg?fit=600%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/mango-kulfi-5.jpg?fit=600%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/mango-kulfi-5.jpg?fit=600%2C350&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":19401,"url":"https:\/\/kuchaman.in\/foodbooking\/chocolate-kulfi-recipe\/","url_meta":{"origin":19742,"position":3},"title":"Chocolate Kulfi Recipe","author":"Sunita Chauhan","date":"April 19, 2026","format":false,"excerpt":"Chocolate Kulfi is a wealthy creamy frozen dessert made utilizing milk, cocoa powder, chocolate chips and khoya. It's made by simmering milk combination till thick after which freezing in moulds. It has deep chocolaty flavour with creamy texture which feels very satisfying. The style is barely intense and candy which\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"bdd o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/27134934728_323b308dd8_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11759,"url":"https:\/\/kuchaman.in\/foodbooking\/kulfi-recipe-kulfi-ice-cream-recipe\/","url_meta":{"origin":19742,"position":4},"title":"Kulfi Recipe | Kulfi Ice Cream Recipe","author":"Sunita Chauhan","date":"October 4, 2025","format":false,"excerpt":"Kulfi is a wealthy, creamy and frozen dessert, excellent for summer season or for any festive meal. It's made by decreasing milk slowly to thick malai and including nuts, khoya, sugar and little saffron. The feel is dense, easy and melts slowly in mouth, giving that conventional kulfi feeling. You\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"MalaiKulfi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/MalaiKulfi2.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7290,"url":"https:\/\/kuchaman.in\/foodbooking\/the-best-way-to-make-jamun-sherbet-conventional-nagapazham-summer-season-cooler\/","url_meta":{"origin":19742,"position":5},"title":"The best way to Make Jamun Sherbet, Conventional Nagapazham Summer season Cooler","author":"Sunita Chauhan","date":"June 11, 2025","format":false,"excerpt":"Searching for a pure summer time drink, a cooling Indian juice, or a fruit-based sherbet to beat the warmth? This Jamun Sherbet, made with recent naaval pazham (black plum \/ java plum), is the final Indian summer time cooler you\u2019ve been lacking.Tart, barely candy, and fantastically purple, this sherbet is\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jamun sherbet nagapazham sarbath jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sherbet-nagapazham-sarbath.webp?fit=959%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sherbet-nagapazham-sarbath.webp?fit=959%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sherbet-nagapazham-sarbath.webp?fit=959%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sherbet-nagapazham-sarbath.webp?fit=959%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-58q","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=19742"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19742\/revisions"}],"predecessor-version":[{"id":19743,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19742\/revisions\/19743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/19744"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=19742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=19742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=19742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}