{"id":19618,"date":"2026-04-25T00:33:39","date_gmt":"2026-04-24T19:03:39","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/spicy-chicken-cucumber-salad-asian-style\/"},"modified":"2026-04-25T00:33:40","modified_gmt":"2026-04-24T19:03:40","slug":"spicy-hen-cucumber-salad-asian-model","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/spicy-hen-cucumber-salad-asian-model\/","title":{"rendered":"Spicy Hen Cucumber Salad (Asian Model)"},"content":{"rendered":"\n\n
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This Spicy Hen Cucumber Salad is a medley of poached rooster, cucumber, contemporary herbs, roasted peanuts, and a spicy chilli oil-based sauce. It\u2019s a complete texture and flavour bomb that\u2019s good for the summer season!\u00a0\u00a0<\/em><\/strong><\/p>\n

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Searching for extra summertime salads? <\/em><\/strong>I’ve a whole part on<\/em> <\/em><\/strong>Salad Meals<\/em><\/strong>. Test it out!<\/em><\/strong><\/p>\n<\/div>\n

I ate this Spicy Hen Cucumber Salad at a restaurant just lately and immediately knew I needed to recreate it at residence! It\u2019s so easy and refreshing, which is all that we appear to be craving nowadays within the warmth.\u00a0<\/p>\n

\u00a0Easy substances like poached rooster, cucumber, a number of contemporary herbs and roasted peanuts kind the bottom of this salad. We end it with a fast candy and spicy sauce to tie all the things collectively earlier than serving instantly.\u00a0<\/p>\n

Make this with paneer or tofu to maintain this vegetarian. Nevertheless you serve it, this cucumber salad has bought to make its option to your desk this summer season!\u00a0<\/p>\n

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Fast Stroll Via: Spicy Hen Cucumber Salad<\/h2>\n<\/div>\n

Spicy Hen Salad Components <\/h2>\n

Hen<\/strong>: I’ve used boneless breasts however any minimize will work. You may even save time by utilizing pre-cooked or store-bought rooster and shred it at residence<\/p>\n

Water<\/strong>: to poach rooster<\/p>\n

Spices<\/strong>: bayleaf, ginger, star anise, peppercorn, coriander seeds, chilli flakes, schezwan pepper corns, chilli flakes, Korean chilli powder (gochugaru), and sesame seeds are all used at totally different factors within the recipe for shade, taste, warmth, spice, and aroma \u00a0<\/p>\n

Cucumbers<\/strong>: a star ingredient on this recipe, added for freshness and crunch<\/p>\n

Salt<\/strong>: for taste and seasoning\u00a0<\/p>\n

Recent Herbs<\/strong>: for freshness. I’ve used coriander and mint leaves. You may even add basil, lime leaves, or spring onion greens<\/p>\n

Peanuts<\/strong>: coarsely crushed so as to add a depth of taste and texture. Could be subbed with roasted sunflower seeds \u00a0<\/p>\n

Garlic:<\/strong> for that pungent zing and aroma<\/p>\n

Cooking Oil<\/strong>: any impartial flavoured oil like canola oil, vegetable oil or sunflower oil will work. As a result of this has peanuts, I like utilizing groundnut oil<\/p>\n

Peanut Butter<\/strong>: provides a nutty creaminess and physique to the dressing\u00a0<\/p>\n

Sauces<\/strong>: gentle soy sauce, vinegar, and honey add a candy, spicy, zingy taste that actually rounds off this salad superbly <\/p>\n

Toasted Sesame Seeds<\/strong>: add a nutty crunch. You may add these to each the dressing and as a topping to the cucumber rooster salad when serving\u00a0\u00a0<\/p>\n

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