{"id":19484,"date":"2026-04-22T13:16:38","date_gmt":"2026-04-22T07:46:38","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/nei-appam-recipe\/"},"modified":"2026-04-22T13:16:38","modified_gmt":"2026-04-22T07:46:38","slug":"nei-appam-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/nei-appam-recipe\/","title":{"rendered":"Nei Appam Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;19484&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Nei Appam Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<p>Nei Appam is a conventional and festive candy made utilizing uncooked rice, rice flour, jaggery cardamom powder and so forth. Nei Appam is a well-liked delicacy and is often made for Karthigai Deepam throughout South India. Be taught to make Nei Appam with step-by-step footage.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/6460253387_a9b6931e83_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"6460253387 a9b6931e83 o\" data-skip-lazy class=\"wp-image-39756\" \/><\/figure>\n<\/div>\n<p>Nei Appam is our household favourite. This candy Nei Appam<strong> <\/strong>is made for various events and one of the crucial appreciated objects at residence. Karthigai Deepam is one big day we make nei appam at residence.<\/p>\n<p>[feast_advanced_jump_to]<\/p>\n<h2 id=\"about-nei-appam-recipe\" class=\"wp-block-heading\">About Nei Appam Recipe<\/h2>\n<p>Nei Appam is most popularly and generally made for Karthigai Deepam. Karthigai Deepam is likely one of the few festivals I look ahead every year. Lighting diyas and gathering new ones every year has all the time been particular to me. Now clicking every diya has additionally been added to the listing.<\/p>\n<p>I&#8217;ve tried the moment nei appam too which is fast and desires no soaking. However that is the standard methodology which we use to make for festivals or any particular events.<\/p>\n<p>If you&#8217;re reluctant to make use of soda then add a banana whereas grinding for softer nei appam. You possibly can even use wheat flour if the batter turns into runny as an alternative of rice flour. I really like the coconut taste and the slight crunch in each chunk so don&#8217;t skip it.<\/p>\n<p>This has develop into mittus latest favourite that I&#8217;m making extra typically for her after college snack. I really like her response after I say nei appam&nbsp;and revel in watching her gobble it.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8220788658_071723bf90_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"8220788658 071723bf90 o\" class=\"wp-image-39757\" \/><\/figure>\n<\/div>\n<h2 id=\"similar-recipes\" class=\"wp-block-heading\">Comparable Recipes<\/h2>\n<ul class=\"wp-block-list\">\n<li>Prompt nei appam<\/li>\n<li>Thinai appam<\/li>\n<li>Wheatflour appam<\/li>\n<\/ul>\n<h2 id=\"nei-appam-ingredients\" class=\"wp-block-heading\">Nei Appam Substances<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Uncooked Rice &#8211;<\/strong> Uncooked rice is historically soaked and grind to a batter.<\/li>\n<li><strong>Jaggery<\/strong> &#8211; Jaggery is made to a syrup, strained to take away impurities and used.<\/li>\n<li><strong>Rice Flour<\/strong> &#8211; Add rice flour if the batter turns into runny.<\/li>\n<li><strong>Soda<\/strong> &#8211; Cooking soda is added to make the batter smooth.<\/li>\n<li><strong>Cardamom powder &#8211;<\/strong> The primary flavoring right here is ghee and cardamom powder.<\/li>\n<li><strong>Coconut<\/strong> &#8211; Grated coconut is added for crunch and taste.<\/li>\n<li><strong>Ghee<\/strong> &#8211; Ghee is added for taste so use pure home made ghee.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-making-nei-appam\">Making Nei Appam<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Make jaggery syrup: <\/strong>Take jaggery and water in a pan, pressure to take away impurities with no consistency checks. Once more add it to pan and warmth it up for making jaggery syrup.<\/li>\n<li><strong>Soak and grind: <\/strong>Soak uncooked rice and grind to a thick batter.<\/li>\n<li><strong>Make batter prepared: <\/strong>Add jaggery syrup, coconut, cardamom powder, salt and make batter prepared. Ensure that the batter shouldn&#8217;t be too runny.<\/li>\n<li><strong>Make appams:<\/strong> Add batter to paniyaram pan drizzled with ghee(nei), make nei appam prepared.<\/li>\n<\/ul>\n<h2 id=\"how-to-make-nei-appam-step-by-step\" class=\"wp-block-heading\">Methods to make Nei Appam Step by Step<\/h2>\n<p>1.Combine jaggery with water and warmth it up for jiffy till it&#8217;s barely thick(no consistency must be checked). Warmth it up till jaggery will get dissolved. Pressure to take away the impurities.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8220788422_eff44fdf73_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"8220788422 eff44fdf73 o\" class=\"wp-image-39758\" \/><\/figure>\n<\/div>\n<p>2.Pressure the jaggery syrup to take away impurities, accumulate it in a bowl. Warmth it up and prepare dinner for jiffy to make the syrup thick like honey in consistency.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8220788336_b287742b61_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"8220788336 b287742b61 o\" class=\"wp-image-39759\" \/><\/figure>\n<\/div>\n<p>3.Soak rice in water for not less than 3 hours. Drain water and grind rice with little or no water to a wonderful paste preferable in grinder as a result of it minimizes water. Now add this jaggery syrup to the rice paste.&nbsp;<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/7681432898_6c38d14c67_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"7681432898 6c38d14c67 o\" class=\"wp-image-39760\" \/><\/figure>\n<\/div>\n<p>4.Maintain mixing in order that jaggery is evenly combined. Ensure that to make a flowing barely runny batter.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/6464432127_8a426267b6_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"6464432127 8a426267b6 o\" class=\"wp-image-39761\" \/><\/figure>\n<\/div>\n<p>5.Add cardamom powder, coconut, cooking soda and blend effectively. In the event you do not need to add baking soda skip it and Set the batter apart for one more 2 hours for fermentation. Then warmth paniyaram pan , add a teaspoon of ghee \/ oil in every gap.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2011\/12\/neiappam_step4.jpg?resize=677%2C180&#038;ssl=1\" alt=\"neiappam step4\" class=\"wp-image-3878\" \/><\/figure>\n<\/div>\n<p>6.Pour a ladle filled with the batter in every gap. Prepare dinner lined for a minute.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8219706449_b4389732c9_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"8219706449 b4389732c9 o\" class=\"wp-image-39762\" \/><\/figure>\n<\/div>\n<p>7.When cooked on one aspect , fastidiously flip to different aspect &#8211; add oil \/ ghee if required. Prepare dinner till each side are golden brown. Take away and nei appam is prepared! Equally repeat to complete the batter.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8219706989_80c806a5b8_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"8219706989 80c806a5b8 o\" class=\"wp-image-39763\" \/><\/figure>\n<\/div>\n<p>Serve sizzling!! The aroma of ghee with the appams is particular about this nei appams.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8220787816_26b734f8ea_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"8220787816 26b734f8ea o\" class=\"wp-image-39764\" \/><\/figure>\n<\/div>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Professional Ideas<\/h2>\n<ul class=\"wp-block-list\">\n<li>If you do not have paniyaram pan then you may deep fry them by pouring a spoon filled with the batter in heated oil and deep fry them till golden brown.<\/li>\n<li>I soaked rice within the morning and this was prepared later for snack time.<\/li>\n<li>If the batter is just too runny then it&#8217;s going to drink extra oil so alter with flour accordingly.<\/li>\n<li>You may as well use half oil and half ghee to fry the appams.<\/li>\n<li>The colour of the nei appam will depend on the jaggery selection and colour. I used paagu vellam.<\/li>\n<li>You should use jaggery instantly too with out making syrup, in that case use clear jaggery free from impurities.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve nei appam sizzling! You possibly can serve it as such with a cup of espresso or tea.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-what-if-the-batter-goes-too-runny\">1.What if the batter goes too runny?<\/h3>\n<p>Add little rice flour or wheat flour to make batter consistency as wanted however don&#8217;t add extra.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-deep-fry-nei-appam\">2.Can I deep fry nei appam?<\/h3>\n<p>Sure you may fry them in ghee, oil &#8211; use a small kadai add little ghee, oil and shallow fry it. If you wish to deep fry then use half and half of oil with ghee, use deep curved ladle and pour into sizzling oil. Fry till reddish brown on each side.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-can-i-make-nei-appam-without-soaking-grinding\">3.Can I make nei appam with out soaking, grinding?<\/h3>\n<p>Sure you may attempt my prompt nei appam recipe.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/8219707221_50b73cb66b_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"8219707221 50b73cb66b o\" class=\"wp-image-39765\" \/><\/figure>\n<\/div>\n<p>In case you have any extra questions on making of this <strong>Nei Appam<\/strong> <strong>Recipe <\/strong>do mail me at sharmispassions@gmail.com<br \/>Observe me on Instagram, Fb, Pinterest ,Youtube and <a href=\"https:\/\/twitter.com\/sharmispassions\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Twitter<\/a> .<\/p>\n<p>Tried this <strong>Nei Appam Recipe<\/strong>? Do let me know the way you appreciated it.Tag us on Instagram sharmispassions and hash tag it on #sharmispassions.<\/p>\n<div id=\"recipe\"><\/div>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-17613\" class=\"wprm-recipe-container\" data-recipe-id=\"17613\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2011\/12\/6460253387_a9b6931e83_o-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"6460253387 a9b6931e83 o\" \/><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 id=\"nei-appam-recipe\" class=\"wprm-recipe-name wprm-block-text-bold\">Nei Appam Recipe<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-17613 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"17613\" data-average=\"4.58\" data-count=\"7\" data-total=\"32\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Nei Appam is a conventional and festive candy made utilizing uncooked rice, rice flour, jaggery cardamom powder and so forth. Nei Appam is a well-liked delicacy and is often made for Karthigai Deepam throughout South India. Be taught to make Nei Appam with step-by-step footage.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Snack<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Delicacies <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Key phrase <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Appam recipes, Pageant, ghee recipes, karthigai deepam recipes, karthigai recipes, recipes, candy recipes<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Prepare dinner Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17613 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17613\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Appams<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Energy <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">120<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Writer <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Sharmilee J<\/span><\/div>\n<div id=\"recipe-17613-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17613-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17613\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Substances<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">uncooked rice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">jaggery<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">rice flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cooking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cardamom powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">coconut grated<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">ghee for deep frying<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-17613-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17613-instructions-container wprm-block-text-normal\" data-recipe=\"17613\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17613-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Combine jaggery with water and warmth it up for jiffy till it&#8217;s barely thick(no consistency must be checked). Warmth it up till jaggery will get dissolved. Pressure to take away the impurities.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pressure the jaggery syrup to take away impurities, accumulate it in a bowl. Warmth it up and prepare dinner for jiffy to make the syrup thick like honey in consistency.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Soak rice in water for not less than 3 hours. Drain water and grind rice with little or no water to a wonderful paste preferable in grinder as a result of it minimizes water. Now add this jaggery syrup to the rice paste.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Maintain mixing in order that jaggery is evenly combined. Ensure that to make a flowing barely runny batter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add cardamom powder, coconut, cooking soda and blend effectively. In the event you do not need to add baking soda skip it and Set the batter apart for one more 2 hours for fermentation. Then warmth paniyaram pan , add a teaspoon of ghee \/ oil in every gap.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pour a ladle filled with the batter in every gap. Prepare dinner lined for a minute.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">When cooked on one aspect , fastidiously flip to different aspect &#8211; add oil \/ ghee if required. Prepare dinner till each side are golden brown. Take away and nei appam is prepared! Equally repeat to complete the batter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-17613-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Serve sizzling!! The aroma of ghee with the appams is particular about this nei appams.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-17613-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span>If you do not have paniyaram pan then you may deep fry them by pouring a spoon filled with the batter in heated oil and deep fry them till golden brown.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>I soaked rice within the morning and this was prepared later for snack time.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>If the batter is just too runny then it&#8217;s going to drink extra oil so alter with flour accordingly.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>You may as well use half oil and half ghee to fry the appams.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>The colour of the nei appam will depend on the jaggery selection and colour .I used paagu vellam.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span>You should use jaggery instantly too with out making syrup, in that case use clear jaggery free from im<\/span><\/div>\n<\/div>\n<div id=\"recipe-17613-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Diet<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Ldl cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The put up Nei Appam Recipe appeared first on Sharmis Passions.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nei Appam is a conventional and festive candy made utilizing uncooked rice, rice flour, jaggery cardamom powder and so forth. Nei Appam is a well-liked delicacy<\/p>\n","protected":false},"author":1,"featured_media":19486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-19484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/6460253387_a9b6931e83_o.webp?fit=475%2C633&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":12901,"url":"https:\/\/kuchaman.in\/foodbooking\/nei-appam-ghee-appam-subbus-kitchen\/","url_meta":{"origin":19484,"position":0},"title":"Nei Appam (Ghee Appam) &#8211; Subbus Kitchen","author":"Sunita Chauhan","date":"November 10, 2025","format":false,"excerpt":"Appam holds a particular place as a neivedhyam dish in the course of the Krishna Jayanthi pageant, particularly within the night once we invite Lord Krishna into our houses. Nei Appam, a famend delicacy from Kerala, is a well-liked selection for varied events, together with Avani Avittam, Karthigai Deepam, and\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"nei appam web jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/nei-appam_web3.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/nei-appam_web3.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/nei-appam_web3.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/nei-appam_web3.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/nei-appam_web3.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18949,"url":"https:\/\/kuchaman.in\/foodbooking\/karthigai-kozhukattai-recipe\/","url_meta":{"origin":19484,"position":1},"title":"Karthigai Kozhukattai Recipe","author":"Sunita Chauhan","date":"April 11, 2026","format":false,"excerpt":"Karthigai Kozhukattai is a conventional candy made throughout Karthigai pageant at properties. This recipe will be made by making ready a gentle rice flour dough and shaping it like small lamps and steaming it. It provides easy style with delicate salt and gentle texture feels comforting to eat. It's a\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"cdeabc o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/24887657648_cd0ea9b78c_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12877,"url":"https:\/\/kuchaman.in\/foodbooking\/pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe\/","url_meta":{"origin":19484,"position":2},"title":"Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe","author":"Sunita Chauhan","date":"November 9, 2025","format":false,"excerpt":"Aval Pori and Nel\u00a0Pori are the 2 conventional neivedhyam dishes ready on the auspicious event of Thirukarthigai\/Karthigaideepam. Puffed rice combined with jaggery syrup together with cardamom and coconut items, is a superb candy dish. Aside from Vella seedai, vellai appam, milagu adai, pori urundai is a crucial neivedhyam for Karthigai\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Pori Urundai Final jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6659,"url":"https:\/\/kuchaman.in\/foodbooking\/appam-recipe-with-out-yeast-delicate-home-made-appam-recipe-masalakorb\/","url_meta":{"origin":19484,"position":3},"title":"Appam Recipe With out Yeast |Delicate Home made Appam Recipe -Masalakorb","author":"Sunita Chauhan","date":"May 27, 2025","format":false,"excerpt":"Appam Recipe With out Yeast | Easy methods to Put together Appam Batter for Delicate Appam \u2013 Appam is a bowl formed skinny pancake, originating from South India, made with fermented rice batter and coconut milk. It's eaten most often for breakfast or dinner.Appam is an easy-to-make South Indian recipe\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Appam Recipe Without Yeast V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Appam-Recipe-Without-Yeast-V1.webp?fit=720%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Appam-Recipe-Without-Yeast-V1.webp?fit=720%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Appam-Recipe-Without-Yeast-V1.webp?fit=720%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Appam-Recipe-Without-Yeast-V1.webp?fit=720%2C900&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2661,"url":"https:\/\/kuchaman.in\/foodbooking\/karthigai-vella-adai-recipe-karthigai-deepam-special\/","url_meta":{"origin":19484,"position":4},"title":"Karthigai Vella Adai Recipe \u2013 Karthigai Deepam Particular","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"Karthigai Deepam is a extremely celebrated competition in Southern India, notably in Tamil Nadu. It's a time for individuals to honour Lord Shiva as a divine flame through the Tamil month of Karthigai (November-December). This competition is often known as the Competition of Lights and is a grand affair. As\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Vella adai","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Vella-adai.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Vella-adai.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Vella-adai.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Vella-adai.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9394,"url":"https:\/\/kuchaman.in\/foodbooking\/kavuni-appam-make-black-rice-appam-chettinad-appam\/","url_meta":{"origin":19484,"position":5},"title":"Kavuni appam,  make Black Rice Appam, Chettinad Appam","author":"Sunita Chauhan","date":"July 25, 2025","format":false,"excerpt":"Kavuni Appam is a delicate, fermented appam made utilizing black kavuni rice, an historic grain as soon as reserved for royalty in Tamil Nadu. With its hanging purple hue, light chew, and naturally nutty aroma, this appam stands other than the common white rice model. The kavuni rice not solely\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"chettinad black rice appam traditional tamil breakfast jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/chettinad-black-rice-appam-traditional-tamil-breakfast.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/chettinad-black-rice-appam-traditional-tamil-breakfast.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/chettinad-black-rice-appam-traditional-tamil-breakfast.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/chettinad-black-rice-appam-traditional-tamil-breakfast.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/chettinad-black-rice-appam-traditional-tamil-breakfast.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-54g","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=19484"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19484\/revisions"}],"predecessor-version":[{"id":19485,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19484\/revisions\/19485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/19486"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=19484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=19484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=19484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}