{"id":19436,"date":"2026-04-20T20:56:15","date_gmt":"2026-04-20T15:26:15","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/ragi-idiyappam-recipe\/"},"modified":"2026-04-20T20:56:16","modified_gmt":"2026-04-20T15:26:16","slug":"ragi-idiyappam-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/ragi-idiyappam-recipe\/","title":{"rendered":"Ragi Idiyappam Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;19436&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Ragi Idiyappam Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<p>Ragi Idiyappam is a smooth mild tiffin made by steaming ragi flour pressed by a mould. It&#8217;s easy to organize and doesn&#8217;t want many substances. It has a gentle earthy flavour from ragi, smooth texture and feels mild to eat. The strands come out smooth and fluffy when carried out proper.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40231323054_7d5ebc8574_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"ragi idiyappam served with coconut chutney\" data-skip-lazy class=\"wp-image-33443\" \/><\/figure>\n<\/div>\n<p>That is wholesome meal choice you can also make for breakfast or dinner. It&#8217;s often served with coconut milk, chutney and even candy model, you can also make this while you need one thing mild and filling and it give a superb change from common idli or dosa. It is usually fast to organize when you get the grasp of creating it the appropriate method.<\/p>\n<p>[feast_advanced_jump_to]<\/p>\n<h2 id=\"about-ragi-idiyappam\" class=\"wp-block-heading\">About Ragi Idiyappam<\/h2>\n<p>Ragi idiyappam is a conventional South Indian breakfast dish made utilizing ragi flour additionally known as finger millet. It&#8217;s ready by making a smooth dough and urgent into skinny strands then steaming. It&#8217;s a wholesome dish generally eaten as breakfast or mild dinner. It&#8217;s straightforward to digest and filling too.<\/p>\n<p>This ragi idiyappam has smooth and barely moist texture when steamed. It shouldn&#8217;t be dry or arduous. It has a gentle nutty flavour which comes from ragi flour. When served scorching it tastes excellent with each candy and savoury sides. It is usually good for mild dinner when you do not need heavy meals.<\/p>\n<p>There are other ways you may serve this recipe. You possibly can have it plain with coconut milk or chutney. You can even make candy model by mixing with sugar, coconut and ghee, so this recipe you can also make in several methods. Some additionally add jaggery for extra flavour.<\/p>\n<p>I often make this throughout busy mornings as it&#8217;s fast as soon as dough is prepared. I choose making each candy and plain model at residence.Y ou can serve ragi idiyappam with coconut and sugar or with any chutney of your alternative.<\/p>\n<p>Ragi Candy Idiyappam is made by including jaggery, coconut and flavoring. Selfmade comes out so smooth and doesn&#8217;t dry even after few hours. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/39130204900_54177f7510_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"ragi idiyappam served with coconut chutney\" class=\"wp-image-33444\" \/><\/figure>\n<\/div>\n<h2 id=\"ragi-idiyappam-ingredients\" class=\"wp-block-heading\">Ragi Idiyappam Substances<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Ragi flour<\/strong> &#8211; Used ragi flour with salt and water for this recipe offers wholesome choice and flavour. You should utilize good high quality recent flour from shops or use home made flour too.<\/li>\n<li><strong>Oil<\/strong> &#8211; Oil is used to grease the mould and plates so it doesn&#8217;t stick. You should utilize any cooking oil.<\/li>\n<li><strong>Sugar<\/strong> &#8211; Sugar is added for sweetness in candy model. You should utilize jaggery additionally.<\/li>\n<li><strong>Grated coconut<\/strong> &#8211; Grated coconut simply add texture and gentle sweetness. It offers good flavour to candy idiyappam.<\/li>\n<li><strong>Ghee<\/strong> &#8211; Ghee is added for aroma and richness. It give a superb style to the dish.<\/li>\n<li><strong>Cardamom powder<\/strong> &#8211; Cardamom powder provides flavour and aroma in candy model. Use little for finest style.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Related Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li>Idiyappam<\/li>\n<li>Candy idiyappam<\/li>\n<li>Masala idiyappam<\/li>\n<li>Wheat idiyappam<\/li>\n<li>Lemon Sevai<\/li>\n<\/ul>\n<h2 id=\"how-to-make-ragi-idiyappam-step-by-step\" class=\"wp-block-heading\">How one can make Ragi Idiyappam Step by Step<\/h2>\n<p>1.Take ragi flour in a pan and begin roasting, roast for five minutes in low flame. Add required salt and preserve it prepared.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40898065242_ee99c2502a_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step1\" class=\"wp-image-36758\" \/><\/figure>\n<\/div>\n<p>2.Boil water until it begins boiling rigorously, now add it to little by little to the roasted flour.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40939949261_b166b15994_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step2\" class=\"wp-image-36759\" \/><\/figure>\n<\/div>\n<p>3.Combine with a ladle then add extra water and preserve mixing until it gathers collectively like this.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40056671855_8faeac71b7_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step3\" class=\"wp-image-33447\" \/><\/figure>\n<\/div>\n<p>4.Now carry collectively to type a smooth dough.wash your arms then contact and see the dough must be smooth and never sticky. Take your idiyappam press and grease it properly with oil.I used the positive idiyappam press mould.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/27068785648_a4eaf894fa_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step4\" class=\"wp-image-33448\" \/><\/figure>\n<\/div>\n<p>5.Form the dough like a cylinder then fill it within the idiyappam press. Grease the idli plate with a drop of oil.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40898064522_80eb6d49b9_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step5\" class=\"wp-image-33449\" \/><\/figure>\n<\/div>\n<p>6.Press it in round movement to fill the plate. Repeat this in batches. I used my idli plates for steaming as I needed small particular person parts. You should utilize the steamer plate too.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40939948971_0cbbc38ea6_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step6\" class=\"wp-image-33450\" \/><\/figure>\n<\/div>\n<p>7.Within the idli steamer pour water and place the idli steamer plate above it and steam it for 10-12 minutes. Serve scorching with coconut chutney or with sugar.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/40898064132_6c4e77492b_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step7\" class=\"wp-image-33451\" \/><\/figure>\n<\/div>\n<p>Serve scorching with coconut and sugar or coconut chutney!<\/p>\n<p>8.Make ragi idiyappam first.Y ou can use readymade ragi sevai too, make it as per pack directions and proceed.I used home made ragi idiyappam. Let it settle down for some time. Separate it.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/44036825795_4095828299_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step8\" class=\"wp-image-36676\" \/><\/figure>\n<\/div>\n<p>9.Now add sugar and coconut to it. I used cane sugar you should use common sugar or jaggery syrup too.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/44900292332_22851716e2_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step9\" class=\"wp-image-36677\" \/><\/figure>\n<\/div>\n<p>10.Add a teaspoon of ghee and cardamom powder. Combine properly.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"677\" height=\"203\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/30012094737_8f2895acc4_o.jpg?resize=677%2C203&#038;ssl=1\" alt=\"how to make ragi idiyappam step10\" class=\"wp-image-36678\" \/><\/figure>\n<\/div>\n<p>Serve scorching!<\/p>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Professional Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Roasting<\/strong> &#8211; I roast ragi flour for couple of minutes, this helps to keep away from chewy texture.<\/li>\n<li><strong>Including water<\/strong> &#8211; I often add boiling water slowly to the flour to make the idiyappam smooth.<\/li>\n<li><strong>Dough texture<\/strong> &#8211; I knead the dough to smooth and never dry. If dry it is going to be arduous to press.<\/li>\n<li><strong>Urgent rapidly<\/strong> &#8211; I press the dough when it&#8217;s nonetheless heat. If it cools it turns into tough.<\/li>\n<li><strong>Steaming time<\/strong> &#8211; I steam for sufficient time till cooked. Don&#8217;t over steam as it might flip dry and arduous.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve this scorching with coconut milk, chutney or sugar. This goes properly as breakfast or mild dinner. Retailer leftover in fridge and reheat by steaming earlier than serving. It&#8217;s higher to eat recent for finest style.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-can-i-skip-roasting-ragi-flour\">1.Can I skip roasting ragi flour?<\/h3>\n<p>Roasting helps to enhance texture. If skipped it might flip barely chewy. However roast it barely don&#8217;t over roast as idiyappam could flip arduous or dry.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-use-ready-made-ragi-sevai\">2.Can I take advantage of prepared made ragi sevai?<\/h3>\n<p>Sure you should use prepared made ragi sevai. Observe pack directions and proceed.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-why-my-dough-is-breaking\">3.Why my dough is breaking?<\/h3>\n<p>It might be attributable to much less water. Add little scorching water and blend once more.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-can-i-make-sweet-version\">4.Can I make candy model?<\/h3>\n<p>Sure you may combine with sugar, coconut and ghee. It style excellent.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-can-i-make-in-advance\">5.Can I make upfront?<\/h3>\n<p>You may make and retailer for brief time. Reheat earlier than serving for smooth texture.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/39130204640_534af240dc_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"ragi idiyappam served with coconut chutney\" class=\"wp-image-33452\" \/><\/figure>\n<\/div>\n<p>In case you have any extra questions on this <strong>Ragi Idiyappam Recipe&nbsp;<\/strong>do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram,&nbsp;Fb,&nbsp;Pinterest&nbsp;,Youtube&nbsp;and&nbsp;<a href=\"https:\/\/twitter.com\/sharmispassions\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Twitter<\/a>&nbsp;.<\/p>\n<p>Tried this <strong>Ragi Idiyappam Recipe<\/strong>? Do let me understand how you appreciated it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<div id=\"recipe\"><\/div>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-9395\" class=\"wprm-recipe-container\" data-recipe-id=\"9395\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2018\/03\/RagiIdiyappam1-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"RagiIdiyappam1\" \/><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 id=\"ragi-idiyappam-recipe\" class=\"wprm-recipe-name wprm-block-text-bold\">Ragi Idiyappam Recipe<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-9395 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"9395\" data-average=\"4.58\" data-count=\"7\" data-total=\"32\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Ragi Idiyappam is a smooth mild tiffin made by steaming ragi flour pressed by a mould. It&#8217;s easy to organize and doesn&#8217;t want many substances. It has a gentle earthy flavour from ragi, smooth texture and feels mild to eat. The strands come out smooth and fluffy when carried out proper.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Important Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Delicacies <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Key phrase <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">millet recipes, ragi recipes, tiffin recipes<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Prepare dinner Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9395 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9395\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">folks<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Energy <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">401<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Creator <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Sharmilee J<\/span><\/div>\n<div id=\"recipe-9395-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9395-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9395\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Substances<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For making ragi idiyappam<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">ragi \/ finger millet flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">water <\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as wanted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> to style<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">oil <\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to grease<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For making candy ragi idiyappam<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">ragi idiyappam \/ sevai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">grated coconut<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cardamom powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-9395-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9395-instructions-container wprm-block-text-normal\" data-recipe=\"9395\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For making Ragi idiyappam<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-9395-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Take ragi flour in a pan and begin roasting, roast for five minutes in low flame. Add required salt and preserve it prepared.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Boil water until it begins boiling rigorously, now add it to little by little to the roasted flour.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Combine with a ladle then add extra water and preserve mixing until it gathers collectively like this. Now carry collectively to type a smooth dough.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Take your idiyappam press and grease it properly with oil. I used the positive idiyappam press mould.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Form the dough like a cylinder then fill it within the idiyappam press. Grease the idli plate with a drop of oil.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Press the mildew in round movement to fill the plate. Repeat this in batches\u2026Do not crowd . I used my idli plates for steaming as I needed small particular person parts. You should utilize the steamer plate too.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Within the idli steamer pour water and place the idli steamer plate above it and steam it for 10-12mins.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Serve Ragi Idiyappam scorching with coconut chutney or with sugar.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For making Ragi candy idiyappam<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-9395-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Make ragi idiyappam first.You should utilize readymade ragi sevai too, make it as per pack directions and proceed.I used home made ragi idiyappam.Let it settle down for some time. Separate it.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Now add sugar and coconut to it.I used cane sugar you should use common sugar or jaggery syrup too.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add a teaspoon of ghee and cardamom powder.Combine properly.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-9395-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Serve heat!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-9395\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/uUW1jqhULzg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<\/div>\n<div id=\"recipe-9395-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Roasting<\/strong> &#8211; I roast ragi flour for couple of minutes, this helps to keep away from chewy texture.<\/li>\n<li><strong>Including water<\/strong> &#8211; I often add boiling water slowly to the flour to make the idiyappam smooth.<\/li>\n<li><strong>Dough texture<\/strong> &#8211; I knead the dough to smooth and never dry. If dry it is going to be arduous to press.<\/li>\n<li><strong>Urgent rapidly<\/strong> &#8211; I press the dough when it&#8217;s nonetheless heat. If it cools it turns into tough.<\/li>\n<li><strong>Steaming time<\/strong> &#8211; I steam for sufficient time till cooked. Don&#8217;t over steam as it might flip dry.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-9395-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Diet<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">125<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">401<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1951<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">483<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">408<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The put up Ragi Idiyappam Recipe appeared first on Sharmis Passions.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ragi Idiyappam is a smooth mild tiffin made by steaming ragi flour pressed by a mould. It&#8217;s easy to organize and doesn&#8217;t want many substances. It<\/p>\n","protected":false},"author":1,"featured_media":19438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-19436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/40231323054_7d5ebc8574_o.webp?fit=475%2C633&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":9023,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-pakoda-tips-on-how-to-make-ragi-onion-pakoda-ragi-snacks\/","url_meta":{"origin":19436,"position":0},"title":"Millet Pakoda, Tips on how to make Ragi Onion Pakoda, Ragi Snacks","author":"Sunita Chauhan","date":"July 17, 2025","format":false,"excerpt":"I didn\u2019t plan this recipe in any respect \u2014 it simply occurred. I used to be about to make common onion pakoda one night, however one thing nudged me to achieve for the ragi flour as an alternative of besan. Identical to that, I combined it in with sliced onions,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"gluten free ragi flour onion fritters jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8387,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-rava-idli-find-out-how-to-make-instantaneous-ragi-idli\/","url_meta":{"origin":19436,"position":1},"title":"Ragi Rava Idli, Find out how to make Instantaneous Ragi Idli","author":"Sunita Chauhan","date":"July 1, 2025","format":false,"excerpt":"There are days while you need smooth, steaming idlis on the plate \u2014 however with out the lengthy wait of soaking, grinding, fermenting, and worrying in the event that they\u2019ll prove proper. That\u2019s precisely what this Ragi Rava Idli is for. Born from the moment rava idli idea and grounded\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"instant ragi idli without fermentation jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/instant-ragi-idli-without-fermentation.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/instant-ragi-idli-without-fermentation.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/instant-ragi-idli-without-fermentation.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/instant-ragi-idli-without-fermentation.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9069,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-pakoda-find-out-how-to-make-ragi-onion-pakoda-ragi-snacks\/","url_meta":{"origin":19436,"position":2},"title":"Millet Pakoda, Find out how to make Ragi Onion Pakoda, Ragi Snacks","author":"Sunita Chauhan","date":"July 18, 2025","format":false,"excerpt":"I didn\u2019t plan this recipe in any respect \u2014 it simply occurred. I used to be about to make common onion pakoda one night, however one thing nudged me to succeed in for the ragi flour as an alternative of besan. Identical to that, I blended it in with sliced\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"gluten free ragi flour onion fritters jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gluten-free-ragi-flour-onion-fritters.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7278,"url":"https:\/\/kuchaman.in\/foodbooking\/kezhvaragu-adai-easy-methods-to-make-ragi-adai-millet-adai\/","url_meta":{"origin":19436,"position":3},"title":"Kezhvaragu Adai, Easy methods to make Ragi Adai, Millet Adai","author":"Sunita Chauhan","date":"June 11, 2025","format":false,"excerpt":"2025 Sandyathome. All rights reserved. This unique recipe of Ragi adai, Kezhavargu adai dosa, Ragi Minappa adai story, and content material are the unique mental property of Sandyathome. Any copy, adaptation, distribution, or use, in full or partially, is strictly prohibited. When you\u2019ve been trying to find ragi recipes, finger\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ragi adai barnyard millet south indian breakfast jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-adai-barnyard-millet-south-indian-breakfast.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-adai-barnyard-millet-south-indian-breakfast.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-adai-barnyard-millet-south-indian-breakfast.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-adai-barnyard-millet-south-indian-breakfast.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-adai-barnyard-millet-south-indian-breakfast.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8748,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-pori-bhel-puri-easy-methods-to-make-ragi-bhel-puri\/","url_meta":{"origin":19436,"position":4},"title":"Ragi Pori Bhel Puri, Easy methods to make Ragi Bhel Puri","author":"Sunita Chauhan","date":"July 9, 2025","format":false,"excerpt":"A millet makeover to your favourite chaatNight snacks in Pondicherry weren\u2019t served in fancy caf\u00e9s or behind glass counters. They got here sizzling, crunchy, and tangy in these flimsy aluminium foil plates \u2014 barely dented, barely heat \u2014 held rigorously with each arms whereas making an attempt to not spill\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"puffed ragi chaat recipe ragi pori bhel puri jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2111,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-ladoo-finger-millet-ladoo-recipe-how-to-make-ragi-ladoo-recipe-ragi-recipes-charus-cuisine\/","url_meta":{"origin":19436,"position":5},"title":"Ragi ladoo (finger millet ladoo) recipe \u2013 Learn how to make ragi ladoo recipe \u2013 ragi recipes \u2013 CHARUS CUISINE","author":"Sunita Chauhan","date":"April 27, 2025","format":false,"excerpt":"Ragi is an excellent ingredient and a wealthy supply of calcium, protein and iron.\u00a0 Ragi can be known as as nachni, finger millet or pink millet and a particularly nutritious millet.\u00a0 It resembles mustard seeds in look.\u00a0 These days, after realising the significance of ragi in our food plan, individuals\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 20230821 121337  01","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/IMG_20230821_121337__01.jpg?fit=436%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-53u","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=19436"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19436\/revisions"}],"predecessor-version":[{"id":19437,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19436\/revisions\/19437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/19438"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=19436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=19436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=19436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}