{"id":19189,"date":"2026-04-15T13:43:23","date_gmt":"2026-04-15T08:13:23","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/kadumanga-achar-recipe-kerala-mango-pickle\/"},"modified":"2026-04-15T13:43:23","modified_gmt":"2026-04-15T08:13:23","slug":"kadumanga-achar-recipe-kerala-mango-pickle","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/kadumanga-achar-recipe-kerala-mango-pickle\/","title":{"rendered":"Kadumanga Achar Recipe (Kerala Mango Pickle)"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;19189&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Kadumanga Achar Recipe (Kerala Mango Pickle)&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<p>Kadumanga Achar is a simple and immediate Kerala fashion uncooked mango pickle. Kadumanga Achar or Nurukku Manga Achar is widespread throughout festivals and particular events. It is part of Kerala vegetarian platter referred to as &#8216;Sadya&#8217;. This takes simply couple of minutes to make as it&#8217;s immediate. Recipe included with step-by-step photos and video.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar3.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"kadumanga achar served in a coconut shell bowl\" data-skip-lazy class=\"wp-image-120286\" \/><\/figure>\n<p>I like this immediate mango pickle so much and this model can be my favorite. I have already got a immediate mango pickle recipe posted which is successful right here. This Kadumanga achar is Kerala fashion mango pickle. This. pickle with curd rice is my favorite however you may pair it with rice, dal or sambar too.<\/p>\n<p>[feast_advanced_jump_to]<\/p>\n<h2 id=\"about-kadumanga-achar\" class=\"wp-block-heading\">About Kadumanga Achar<\/h2>\n<p>&#8216;Kadu&#8217; means mustard seeds, &#8216;Manga&#8217; is uncooked mango and &#8216;Achar&#8217; is pickle. It is usually often called Nurukku Manga Achar. &#8216; Nurukku&#8217; means small chopped or lower items so it interprets to chop uncooked mango items with mustard within the type of pickle. This pickle could be made in simply couple of minutes with out there substances in your pantry.<\/p>\n<p>This pickle is made utilizing uncooked unripe mangoes together with ginger, garlic, salt, turmeric powder, pink chilli powder, fenugreek seeds powder, mustard seeds, curry leaves and sesame oil. It doesn&#8217;t want solar drying simply soaking and tempering is sufficient for this pickle.<\/p>\n<p>This pickle is spicy, tangy and an integral a part of Onam Sadya. Not like different pickle that wants lengthy fermenting hours this pickle is simple and immediate to make. It&#8217;s all the time served on the highest left nook of the banana leaf.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar2.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"kadumanga achar just made\" class=\"wp-image-120285\" \/><\/figure>\n<h2 id=\"kadumanga-achar-video\" class=\"wp-block-heading\">Kadumanga Achar Video<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/_LCc9Fgp3VI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div>\n<\/figure>\n<h2 id=\"kadumanga-achar-ingredients\" class=\"wp-block-heading\">Kadumanga Achar Substances<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Uncooked Mango<\/strong> &#8211; I&#8217;ve used medium sized inexperienced uncooked mango. You should use kizhi mooku mangoes too.<\/li>\n<li><strong>Sesame oil<\/strong> &#8211; Sesame oil works guess for pickles. You should use coconut oil too.<\/li>\n<li><strong>Turmeric powder<\/strong> &#8211; Turmeric powder is added for style and flavour.<\/li>\n<li><strong>Pink chilli powder<\/strong> &#8211; Pink chilli powder is added for warmth and color.<\/li>\n<li><strong>Fenugreek seeds powder<\/strong> &#8211; Roast fenugreek seeds, then grind it utilizing mortar and pestle and use it.<\/li>\n<li><strong>Mustard seeds<\/strong> &#8211; Mustard seeds is used for tempering.<\/li>\n<li><strong>Salt<\/strong> &#8211; Salt is added for style and acts as a preservative.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar-ingredients1.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"ingredients needed to make kadumanga achar\" class=\"wp-image-120284\" \/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Comparable Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li>Mango thokku<\/li>\n<li>Immediate mango pickle<\/li>\n<li>Inji puli<\/li>\n<li>Amla pickle<\/li>\n<li>Tomato thokku<\/li>\n<\/ul>\n<h2 id=\"how-to-make-kadumanga-achar-step-by-step\" class=\"wp-block-heading\"> make Kadumanga Achar Step by Step<\/h2>\n<p>1.Rinse 2 uncooked mangoes, trim the sides.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step1.jpg?resize=600%2C400&#038;ssl=1\" alt=\"raw unripe mangoes\" class=\"wp-image-120289\" \/><\/figure>\n<\/div>\n<p>2.Chop it into small cubes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step2.jpg?resize=600%2C400&#038;ssl=1\" alt=\"raw mango chopped into small cubes\" class=\"wp-image-120290\" \/><\/figure>\n<\/div>\n<p>3.Add salt to it.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step3.jpg?resize=600%2C400&#038;ssl=1\" alt=\"add salt \" class=\"wp-image-120291\" \/><\/figure>\n<\/div>\n<p>4.Combine it properly and put aside to relaxation for half-hour. It should let loose water in couple of minutes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step4.jpg?resize=600%2C400&#038;ssl=1\" alt=\"mix well\" class=\"wp-image-120292\" \/><\/figure>\n<\/div>\n<p>5.Warmth 4 tablespoon sesame oil &#8211; add 1 teaspoon mustard seeds, let it splutter.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step5.jpg?resize=600%2C400&#038;ssl=1\" alt=\"temper mustard seeds in oil\" class=\"wp-image-120293\" \/><\/figure>\n<\/div>\n<p>6.Add 1 tablespoon garlic, 1 teaspoon ginger finely chopped.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step6.jpg?resize=600%2C400&#038;ssl=1\" alt=\"add ginger, garlic\" class=\"wp-image-120294\" \/><\/figure>\n<\/div>\n<p>7.Add \u215b teaspoon hing and 1 small sprig curry leaves, let it splutter. SWITCH OFF.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step7.jpg?resize=600%2C400&#038;ssl=1\" alt=\"add hing, curry leaves\" class=\"wp-image-120295\" \/><\/figure>\n<\/div>\n<p>8.Add 3 tablespoon pink chilli powder, \u00bc teaspoon turmeric powder and \u00bc teaspoon fenugreek seeds powder.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step8.jpg?resize=600%2C400&#038;ssl=1\" alt=\"add chilli powder, turmeric. powder and fenugreek seeds powder\" class=\"wp-image-120296\" \/><\/figure>\n<\/div>\n<p>9.Give a fast combine.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step9.jpg?resize=600%2C400&#038;ssl=1\" alt=\"give a quick mix\" class=\"wp-image-120297\" \/><\/figure>\n<\/div>\n<p>10.Add uncooked mango.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step10.jpg?resize=600%2C400&#038;ssl=1\" alt=\"add raw mango\" class=\"wp-image-120298\" \/><\/figure>\n<\/div>\n<p>11.Give a fast combine.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadumanga-achar-step11.jpg?resize=600%2C400&#038;ssl=1\" alt=\"mix well\" class=\"wp-image-120299\" \/><\/figure>\n<\/div>\n<p>Settle down fully after which retailer in a clear dry jar.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar5.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"kadumanga achar served in a coconut shell bowl\" class=\"wp-image-120288\" \/><\/figure>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Skilled Ideas<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Selecting mangoes<\/strong> &#8211; Select small tender uncooked mangoes which has skinny pores and skin. You&#8217;ll be able to even select to take away pores and skin and use it for pickle.<\/li>\n<li><strong>Salting<\/strong> &#8211;  Add salt, combine properly and hold apart for couple of minutes. This steps makes the uncooked mango moist and juicy.<\/li>\n<li><strong>Chilli powder <\/strong>&#8211; I&#8217;ve used common pink chilli powder. If you need it much less spicy use kashmiri pink chilli powder together with common pink chilli powder.<\/li>\n<li><strong>Oil<\/strong> &#8211; Sesame oil is greatest to make use of because it provides nutty style and likewise acts as a pure preservative.<\/li>\n<li><strong>Fenugreek powder <\/strong>&#8211; Roast it till crisp, energy it and use it.<\/li>\n<li><strong>Resting time<\/strong> &#8211; Give it resting for flavours to be absorbed.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Kadumanga Achar is greatest served with sizzling steamed rice + ghee, curd rice, kanji (rice porridge), rice and dal and even as part of easy meals.Retailer in a dry glass jar, use dry spoon each time. For longer shelf life retailer in fridge.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-why-are-my-mangoes-not-soft-after-pickling\">1.Why are my mangoes not smooth after pickling?<\/h3>\n<p>They could not have been salted lengthy sufficient or weren&#8217;t tender. Guarantee correct salting and cooking sufficient.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-use-normal-cooking-oil\">2.Can I take advantage of regular cooking oil?<\/h3>\n<p>Sure you may however sesame oil provides extra nutty aroma.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-how-long-does-kadumanga-achar-last\">3.How lengthy does kadumanga achar final?<\/h3>\n<p>Kadumanga Achar lasts in fridge for about 3-6 months. If storing in room temperature extra oil is required.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-why-is-my-pickle-dry\">4.Why is my pickle dry?<\/h3>\n<p>Not sufficient oil or masala. So warmth oil and add it on high to coast the masala.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-can-i-skip-mustard-seeds\">5.Can I skip mustard seeds?<\/h3>\n<p>Sure you may however the genuine recipe for kadumanga achar makes use of mustard seeds so skipping it might change the style.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar4.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"kadumanga achar served in a coconut shell bowl\" class=\"wp-image-120287\" \/><\/figure>\n<p>You probably have any extra questions on this\u00a0<strong>Kadumanga Achar Recipe\u00a0<\/strong>do mail me at sharmispassions@gmail.com. As well as, comply with me on\u00a0Instagram,\u00a0Fb,\u00a0Pinterest\u00a0,Youtube\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/sharmispassions\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Twitter<\/a>\u00a0.<\/p>\n<p>Tried this <strong><strong>Kadumanga Achar<\/strong> Recipe<\/strong>? Do let me know the way you preferred it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<div id=\"recipe\"><\/div>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-120322\" class=\"wprm-recipe-container\" data-recipe-id=\"120322\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2026\/04\/kadu-manga-achar3-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" \/><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 id=\"kadumanga-achar-recipe-kerala-style-mango-pickle\" class=\"wprm-recipe-name wprm-block-text-bold\">Kadumanga Achar Recipe (Kerala Fashion Mango Pickle)<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-120322 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"120322\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Kadumanga Achar is a simple and immediate Kerala fashion uncooked mango pickle. Kadumanga Achar or Nurukku Manga Achar is widespread throughout festivals and particular events. It is part of Kerala vegetarian platter referred to as &#039;Sadya&#039;. This takes simply couple of minutes to make as it&#8217;s immediate. Recipe included with step-by-step photos and video.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aspect Dish<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Delicacies <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian, facet dish<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Key phrase <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">15 minutes recipes<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Prepare dinner Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-120322 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"120322\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Energy <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\"><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Creator <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Sharmilee J<\/span><\/div>\n<div id=\"recipe-120322-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-120322-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"120322\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Substances<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">uncooked mango chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">mustard seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">hing<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">fenugreek seeds powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">turmeric powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">pink chilli powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">small sprig <\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">curry leaves<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-120322-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-120322-instructions-container wprm-block-text-normal\" data-recipe=\"120322\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-120322-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Rinse 2 uncooked mangoes, trim the sting.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Chop it into small cubes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add salt to it.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Combine it properly and put aside to relaxation for half-hour. It should let loose water in couple of minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Warmth 4 tablespoon sesame oil &#8211; add 1 teaspoon mustard seeds, let it splutter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add 1 tablespoon garlic, 1 teaspoon ginger finely chopped.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add \u215b teaspoon hing and 1 small sprig curry leaves, let it splutter. SWITCH OFF.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add 3 tablespoon pink chilli powder, \u00bc teaspoon turmeric powder and \u00bc teaspoon fenugreek seeds powder.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Give a fast combine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Add uncooked mango.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Give a fast combine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-120322-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Settle down fully after which retailer in a clear dry jar.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-120322\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/_LCc9Fgp3VI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<\/div>\n<div id=\"recipe-120322-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Selecting mangoes<\/strong> &#8211; Select small tender uncooked mangoes which has skinny pores and skin. You&#8217;ll be able to even select to take away pores and skin and use it for pickle.<\/li>\n<li><strong>Salting<\/strong> &#8211; Add salt, combine properly and hold apart for couple of minutes. This steps makes the uncooked mango moist and juicy.<\/li>\n<li><strong>Chilli powder<\/strong> &#8211; I&#8217;ve used common pink chilli powder. If you need it much less spicy use kashmiri pink chilli powder together with common pink chilli powder.<\/li>\n<li><strong>Oil<\/strong> &#8211; Sesame oil is greatest to make use of because it provides nutty style and likewise acts as a pure preservative.<\/li>\n<li><strong>Fenugreek powder<\/strong> &#8211; Roast it till crisp, energy it and use it. Resting time &#8211; Give it resting for flavours to be absorbed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The put up Kadumanga Achar Recipe (Kerala Mango Pickle) appeared first on Sharmis Passions.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kadumanga Achar is a simple and immediate Kerala fashion uncooked mango pickle. Kadumanga Achar or Nurukku Manga Achar is widespread throughout festivals and particular events. It<\/p>\n","protected":false},"author":1,"featured_media":19191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-19189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/kadu-manga-achar3.webp?fit=720%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10184,"url":"https:\/\/kuchaman.in\/foodbooking\/kadumanga-achar-kerala-model-immediate-mango-pickle\/","url_meta":{"origin":19189,"position":0},"title":"Kadumanga Achar (Kerala model Immediate Mango Pickle)","author":"Sunita Chauhan","date":"August 24, 2025","format":false,"excerpt":"Kadumanga Achar is a fast and simple Kerala-style instantaneous mango pickle made with uncooked inexperienced mangoes, spices, and sesame oil. This pickle is shiny, spicy, tangy, and vital in each Onam Sadya. Bounce to: What's Kadumanga Achar? Kadumanga Achar (often known as Manga Achar) is a standard instantaneous mango pickle\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"kadumanga achar recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kadumanga-achar-recipe.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kadumanga-achar-recipe.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kadumanga-achar-recipe.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kadumanga-achar-recipe.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6547,"url":"https:\/\/kuchaman.in\/foodbooking\/how-to-put-together-tangy-bitter-and-spicy-aam-ka-achar-at-dwelling\/","url_meta":{"origin":19189,"position":1},"title":"How To Put together Tangy, Bitter And Spicy Aam Ka Achar At Dwelling","author":"Sunita Chauhan","date":"May 25, 2025","format":false,"excerpt":"Indian How To Put together Tangy, Bitter And Spicy Aam Ka Achar At Dwelling Mango pickle recipe is the love of each North Indian meals lovers. It doesn't matter what number of meals you eat, including a bit little bit of mango pickle within the meals served shall assist in\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Aam achar jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Aam-achar.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Aam-achar.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Aam-achar.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Aam-achar.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Aam-achar.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7371,"url":"https:\/\/kuchaman.in\/foodbooking\/on-the-spot-mango-pickle-aam-ka-achaar-15-minute-no-preservative-recipe\/","url_meta":{"origin":19189,"position":2},"title":"On the spot Mango Pickle | Aam Ka Achaar (15-Minute No-Preservative Recipe)","author":"Sunita Chauhan","date":"June 13, 2025","format":false,"excerpt":"Lacking that spicy and tangy selfmade aam ka achaar similar to your mother used to make? This fast and simple On the spot Mango Pickle recipe brings you an identical nostalgic style in simply quarter-hour \u2013 with no preservatives and no sun-drying wanted. Completely fitted to the busy Indian kitchen,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Website thumbnails jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Website-thumbnails-2024-18.webp?fit=864%2C864&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Website-thumbnails-2024-18.webp?fit=864%2C864&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Website-thumbnails-2024-18.webp?fit=864%2C864&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Website-thumbnails-2024-18.webp?fit=864%2C864&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16054,"url":"https:\/\/kuchaman.in\/foodbooking\/simple-immediate-carrot-pickle-recipe-gajar-ka-achar\/","url_meta":{"origin":19189,"position":3},"title":"Simple Immediate Carrot Pickle Recipe (Gajar Ka Achar)","author":"Sunita Chauhan","date":"February 17, 2026","format":false,"excerpt":"Printed on Feb 17, 2026 by Srividhya \u00b7 Modified on Feb 17, 2026 \u00b7 This publish might include affiliate hyperlinks. That is my fast and straightforward prompt carrot pickle, tempered with panch phoron and easy on a regular basis spices. It\u2019s a flavorful condiment that pairs fantastically with paratha, khichdi,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"CarrotPickleRecipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/CarrotPickleRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/CarrotPickleRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/CarrotPickleRecipe.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/CarrotPickleRecipe.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/CarrotPickleRecipe.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5994,"url":"https:\/\/kuchaman.in\/foodbooking\/indian-minimize-mango-pickle-manga-urugai-cookilicious\/","url_meta":{"origin":19189,"position":4},"title":"Indian Minimize Mango Pickle (Manga Urugai) \u2013 Cookilicious","author":"Sunita Chauhan","date":"May 14, 2025","format":false,"excerpt":"Uncooked Mango - Use agency, unripe inexperienced mangoes which are bitter and tart in taste. Keep away from candy or semi-ripe mangoes, as they alter the normal style of the pickle. Uncooked mangoes are sometimes accessible at Indian grocery shops or native ethnic markets\u2014and when you\u2019re fortunate, possibly even rising\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Indian Mango Pickle jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Indian-Mango-Pickle-17.webp?fit=1200%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Indian-Mango-Pickle-17.webp?fit=1200%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Indian-Mango-Pickle-17.webp?fit=1200%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Indian-Mango-Pickle-17.webp?fit=1200%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Indian-Mango-Pickle-17.webp?fit=1200%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9201,"url":"https:\/\/kuchaman.in\/foodbooking\/how-to-make-gobhi-gajar-achar-at-residence-in-few-simple-steps\/","url_meta":{"origin":19189,"position":5},"title":"How To Make Gobhi Gajar Achar At Residence In Few Simple Steps","author":"Sunita Chauhan","date":"July 21, 2025","format":false,"excerpt":"Dip How To Make Gobhi Gajar Achar At Residence In Few Simple Steps Now making Gobhi Gajar Achar at house is very easy. When you have a particular affinity for greens like cabbage and carrots, here's a treatment that may let you have got them all year long. As everyone\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Gobhi Gajar Achar jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/Gobhi-Gajar-Achar.webp?fit=1100%2C1100&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/Gobhi-Gajar-Achar.webp?fit=1100%2C1100&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/Gobhi-Gajar-Achar.webp?fit=1100%2C1100&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/Gobhi-Gajar-Achar.webp?fit=1100%2C1100&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/Gobhi-Gajar-Achar.webp?fit=1100%2C1100&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-4Zv","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=19189"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19189\/revisions"}],"predecessor-version":[{"id":19190,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/19189\/revisions\/19190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/19191"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=19189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=19189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=19189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}