{"id":15351,"date":"2026-01-26T04:19:18","date_gmt":"2026-01-25T22:49:18","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/carrot-kheer-carrot-payasam\/"},"modified":"2026-01-26T04:19:20","modified_gmt":"2026-01-25T22:49:20","slug":"carrot-kheer-carrot-payasam","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/carrot-kheer-carrot-payasam\/","title":{"rendered":"Carrot Kheer | Carrot Payasam"},"content":{"rendered":"\n\n
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Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on particular events and is kind of straightforward to make. Allow us to be taught to make carrot Kheer Recipe with step-by-step footage and video.<\/p>\n

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Carrot Kheer is our household favorite together with mittu. This model of carrot kheer is cherished by all ages as it’s creamy and attractive. Carrot kheer made with sauteing carrots was not mittus favourite so tried this model and it’s a immediate hit with each the children.<\/p>\n

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About Carrot Kheer<\/h2>\n

Carrot Kheer is a wealthy creamy dessert which you can make for festivals or any particular events. Kheer is payasam so payasam made with carrot as principal ingredient is Carrot Kheer. Carrot Payasam as it’s popularly recognized in South India is likely one of the distinctive kheer recipes which you can make from our typical rice kheer.<\/p>\n

There are lots of methods this Carrot Kheer may be made – Some variations contain simply sauteing carrots in ghee and simmering in milk. However this recipe I’ve shared is extra creamy and can positive be children favourite too.<\/p>\n

Cardamom powder goes effectively with carrots and milk so don’t skip it. For those who like saffron you may add a pinch of it too. In case your children will not be keen on carrot in sabzi type then do this recipe for them and I’m positive they may adore it and ask for extra. So nowadays Carrot Kheer is one thing they look ahead to.<\/p>\n

This can be a creamy and wealthy dessert which you can make it as part of meals or as an after meal dessert. For those who get Delhi crimson carrots you need to use that too. Carrots are a wealthy supply of Vitamin A which is excellent for our eyes so attempt to embrace carrots in your eating regimen regularly.<\/p>\n

Why you’ll love this recipe?<\/h3>\n
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  • Simple and fast to make<\/li>\n
  • Creamy and wealthy dessert<\/li>\n
  • Consists of cashews whereas grinding which makes the kheer extra creamy<\/li>\n<\/ul>\n
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    Video<\/h2>\n
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