{"id":14536,"date":"2026-01-03T08:57:13","date_gmt":"2026-01-03T03:27:13","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/karumbu-chaaru-pongal-sugarcane-juice-pongal\/"},"modified":"2026-01-03T08:57:17","modified_gmt":"2026-01-03T03:27:17","slug":"karumbu-chaaru-pongal-sugarcane-juice-pongal","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/karumbu-chaaru-pongal-sugarcane-juice-pongal\/","title":{"rendered":"Karumbu Chaaru Pongal | Sugarcane Juice Pongal"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;14536&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Karumbu Chaaru Pongal | Sugarcane Juice Pongal&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<p>Karumbu chaaru pongal is a particular candy pongal made utilizing recent sugarcane juice, uncooked rice, moong dal and sugarcandy. It&#8217;s not the common sakkarai pongal and has a really distinctive style. I often make this throughout pageant time or when sugarcane is well out there. This recipe tastes naturally candy and may be very fragrant too.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/31888571260_1fabd9b847_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"karumbu charu pongal served\" data-skip-lazy class=\"wp-image-31670\" \/><\/figure>\n<\/div>\n<p>This dish has its sweetness from the sugarcane juice. It feels extra mild when in comparison with pongal made with jaggery or sugar. The flavour is recent and bit totally different from the same old candy dishes. It&#8217;s a good recipe to strive for those who like conventional sweets and need to make one thing totally different at dwelling.<\/p>\n<p>[feast_advanced_jump_to]<\/p>\n<h2 id=\"about-karumbu-chaaru-pongal\" class=\"wp-block-heading\">About Karumbu Chaaru Pongal<\/h2>\n<p>Karumbu chaaru pongal is recipe made with uncooked rice, moong dal, sugarcane juice and sugar sweet as fundamental substances. Right here Sugarcane juice is used as a substitute of water or milk. It provides that pure sweetness and good taste to this recipe. This recipe is straightforward nevertheless it wants little endurance whereas extracting the juice.<\/p>\n<p>The feel of this pongal is gentle, barely gooey and moist. Rice and dal will get cooked nicely within the sugarcane juice itself. As soon as mashed nicely, it turns into creamy and easy. Ghee added on the finish provides good richness and enhances the style extra.<\/p>\n<p>This recipe has a style of mildly candy with sturdy sugarcane taste to this pongal. Sugar sweet provides additional sweetness and slight crunch when it melts. Additionally the cardamom provides gentle aroma which blends nicely with this recipe. Total it tastes very comforting and feels very conventional.<\/p>\n<p>I often make this pongal recent and serve it sizzling or heat. It tastes finest on the identical day itself. This recipe is a little bit totally different from regular pongal so it all the time feels particular when made.<\/p>\n<p>Karumbu Chaaru Pongal was very new to me till I noticed this within the cookbook I had. This pongal has a really good flavour of karumbu(sugarcane) and was most appreciated by everybody at dwelling.Do do this Karumbu Chaaru Pongal for this yr&#8217;s Pongal pageant.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/32226338166_19a74f34ef_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"karumbu charu pongal served\" class=\"wp-image-31661\" \/><\/figure>\n<\/div>\n<h2 id=\"karumbu-chaaru-pongal-ingredients\" class=\"wp-block-heading\">Karumbu Chaaru Pongal Components<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Uncooked rice <\/strong>&#8211; I&#8217;ve used uncooked rice for making this pongal. It cooks gentle and offers  texture. You should utilize pongal rice additionally if wanted.<\/li>\n<li><strong>Yellow moong dal<\/strong> &#8211; I add this for taste and thickness, it provides gentle texture when cooked nicely.<\/li>\n<li><strong>Sugarcane juice <\/strong>&#8211; It acts as a substitute for sugar and jaggery. It provides pure sweetness and taste. Use recent and clear juice just for this recipe.<\/li>\n<li><strong>Sugar sweet <\/strong>&#8211; I add this to extend the sweetness. It melts and makes the pongal little gooey. You may skip it if you need gentle candy style.<\/li>\n<li><strong>Ghee <\/strong>&#8211; I melted and used it for richness and aroma. It enhances the style so much. You may add little extra for those who like.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Related Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li>Paal pongal<\/li>\n<li>Millet candy pongal<\/li>\n<li>Kalkandu pongal<\/li>\n<li>Pongal kuzhambu<\/li>\n<li>Medu Vada<\/li>\n<\/ul>\n<h2 id=\"how-to-make-karumbu-charu-pongal-step-by-step\" class=\"wp-block-heading\">How you can make Karumbu Charu Pongal Step by Step<\/h2>\n<p>1.Peel off the laborious sugarcane outer pores and skin, then chop into small cubes. Switch to a mixer. I did this in batches as I used my small mixer jar.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/23874203163_d9d115c40b_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step1\" class=\"wp-image-31662\" \/><\/figure>\n<\/div>\n<p>2.Add little water and grind it. Now drain the sugarcane extract in a strainer.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/24205452500_b858b1c8e9_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step1\" class=\"wp-image-31663\" \/><\/figure>\n<\/div>\n<p>3.Squeeze it together with your palms or press utilizing a spoon. Maintain a bowl beneath to carry the juice. Repeat this once more for those who really feel the extract is juicy then grind once more and discard. Then proceed grinding with subsequent batch.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/24418628411_218d0e1eaf_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step3\" class=\"wp-image-31664\" \/><\/figure>\n<\/div>\n<p>4.Measure and rice,dal. In a strain pan roast dal until barely golden, Put aside. Rinse rice and add it to cooker together with sugarcane juice.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/32144951071_d94eaea873_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step4\" class=\"wp-image-31665\" \/><\/figure>\n<\/div>\n<p>5.Stress prepare dinner for 4 whistles in low medium flame. As soon as rice is cooked, add sugar sweet.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/32144950411_8c81df7033_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step5\" class=\"wp-image-31666\" \/><\/figure>\n<\/div>\n<p>6.Stir it nicely, the sugar sweet will soften \u00a0and it&#8217;ll flip goey. Mash the rice with a ladle. Add cardamom powder.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/32115189792_fe13db30f8_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step6\" class=\"wp-image-31667\" \/><\/figure>\n<\/div>\n<p>7.Combine nicely, lastly warmth 2 tablespoon ghee, add cashews fry until golden add it to the pongal, stir nicely and prepare dinner for two minutes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/32226128346_9ba38fe318_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make karumbu charu pongal step7\" class=\"wp-image-31668\" \/><\/figure>\n<\/div>\n<p>Serve sizzling or heat.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/31454513383_db706e464d_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"karumbu charu pongal served\" class=\"wp-image-31669\" \/><\/figure>\n<\/div>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Skilled Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Juice extraction <\/strong>&#8211; I be sure that to pressure the juice nicely. Any fibre left might have an effect on the feel of the pongal.<\/li>\n<li><strong>Dal roasting <\/strong>&#8211; I all the time roast moong dal until mild golden solely. This avoids uncooked odor after cooking.<\/li>\n<li><strong>Cooking flame <\/strong>&#8211; I prepare dinner in low to medium flame solely. Excessive flame might burn the underside half.<\/li>\n<li><strong>Sweetness stage <\/strong>&#8211; You may skip sugar sweet if you need gentle sweetness. Sugarcane juice itself is good sufficient.<\/li>\n<li><strong>Mashing stage <\/strong>&#8211; I simply mash the pongal nicely whereas it&#8217;s sizzling itself. This makes it easy and creamy.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve karumbu chaaru pongal sizzling or heat for finest style. It tastes superb when freshly made. You may drizzle little ghee on prime earlier than serving. This pongal is finest eaten on similar day. Refrigerating shouldn&#8217;t be advisable as taste might change.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-can-i-skip-sugar-candy\">1.Can I skip sugar sweet?<\/h3>\n<p>Sure you&#8217;ll be able to skip it. it&#8217;s going to nonetheless be candy from sugarcane juice.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-make-this-without-pressure-cooker\">2.Can I make this with out strain cooker?<\/h3>\n<p>Sure you&#8217;ll be able to prepare dinner in heavy backside pan nevertheless it takes extra time and stirring.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-why-my-pongal-turned-thick\">3.Why my pongal turned thick?<\/h3>\n<p>Sugarcane juice reduces whereas cooking. Add little sizzling water and blend nicely.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-can-i-add-edible-camphor\">4.Can I add edible camphor?<\/h3>\n<p>Sure you&#8217;ll be able to add a tiny pinch for additional taste. Don&#8217;t add extra.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-is-this-pongal-very-sweet\">5.Is that this pongal very candy?<\/h3>\n<p>No it&#8217;s mildly candy. You may modify sweetness as per your style.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"633\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/31423313324_29beda9fe9_o.jpg?resize=475%2C633&#038;ssl=1\" alt=\"karumbu charu pongal served\" class=\"wp-image-31660\" \/><\/figure>\n<\/div>\n<p>In case you have any extra questions on this <strong>Karumbu Chaaru Pongal Recipe <\/strong>do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb,&nbsp; Pinterest, Youtube and&nbsp;<a href=\"https:\/\/twitter.com\/sharmispassions\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Twitter<\/a>&nbsp;.<\/p>\n<p>Tried this \u00a0<strong>Karumbu Chaaru Pongal Recipe Recipe<\/strong>? Do let me know the way you appreciated it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<div id=\"recipe\"><\/div>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-54527\" class=\"wprm-recipe-container\" data-recipe-id=\"54527\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2017\/01\/31423313324_29beda9fe9_o-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"31423313324 29beda9fe9 o\" \/><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 id=\"karumbu-chaaru-pongal-sugarcane-juice-pongal\" class=\"wprm-recipe-name wprm-block-text-bold\">Karumbu Chaaru Pongal | Sugarcane Juice Pongal<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-54527 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"54527\" data-average=\"5\" data-count=\"5\" data-total=\"25\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Karumbu chaaru pongal is a particular candy pongal made utilizing recent sugarcane juice, uncooked rice, moong dal and sugarcandy. It&#8217;s not the common sakkarai pongal and has a really distinctive style. I often make this throughout pageant time or when sugarcane is well out there. This recipe tastes naturally candy and may be very fragrant too.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Lunch, Fundamental Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Delicacies <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Key phrase <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">30 minutes recipes, 30 minutes rice recipes, Pageant, pongal, pongal recipes, rice recipes, candy recipes<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Prepare dinner Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Whole Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-54527 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"54527\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Energy <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">817<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Creator <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Sharmilee J<\/span><\/div>\n<div id=\"recipe-54527-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-54527-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"54527\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Components<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">uncooked rice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">yellow moong dal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 and \u00bd <\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups <\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">sugarcane juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">sugar sweet<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">ghee melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-54527-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-54527-instructions-container wprm-block-text-normal\" data-recipe=\"54527\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-54527-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Peel off the laborious sugarcane outer pores and skin, then chop into small cubes. Switch to a mixer. I did this in batches as I used my small mixer jar.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add little water and grind it. Now drain the sugarcane extract in a strainer.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Squeeze it together with your palms or press utilizing a spoon. Maintain a bowl beneath to carry the juice. Repeat this once more for those who really feel the extract is juicy then grind once more and discard. Then proceed grinding with subsequent batch.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Measure and rice, dal. In a strain pan roast dal until barely golden, put aside. Rinse rice and add it to cooker together with sugarcane juice.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Stress prepare dinner for 4 whistles in low medium flame. As soon as rice is cooked, add sugar sweet.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Stir it nicely, the sugar sweet will soften \u00a0and it&#8217;ll flip gooey. Mash the rice with a ladle. Add cardamom powder.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Combine nicely, lastly warmth 2 tablespoon ghee, add cashews fry until golden add it to the pongal, stir nicely and prepare dinner for 2mins.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-54527-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Serve Karumbu Chaaru Pongal sizzling or heat.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-54527-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Juice extraction <\/strong>&#8211; I be sure that to pressure the juice nicely. Any fibre left might have an effect on the feel of the pongal.<\/li>\n<li><strong>Dal roasting <\/strong>&#8211; I all the time roast moong dal until mild golden solely. This avoids uncooked odor after cooking.<\/li>\n<li><strong>Cooking flame <\/strong>&#8211; I prepare dinner in low to medium flame solely. Excessive flame might burn the underside half.<\/li>\n<li><strong>Sweetness stage <\/strong>&#8211; You may skip sugar sweet if you need gentle sweetness. Sugarcane juice itself is good sufficient.<\/li>\n<li><strong>Mashing stage <\/strong>&#8211; I simply mash the pongal nicely whereas it&#8217;s sizzling itself. This makes it easy and creamy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-54527-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Diet<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">150<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">817<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">188<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Ldl cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">108<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The put up Karumbu Chaaru Pongal | Sugarcane Juice Pongal appeared first on Sharmis Passions.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karumbu chaaru pongal is a particular candy pongal made utilizing recent sugarcane juice, uncooked rice, moong dal and sugarcandy. It&#8217;s not the common sakkarai pongal and<\/p>\n","protected":false},"author":1,"featured_media":14538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[],"class_list":["post-14536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/31888571260_1fabd9b847_o.webp?fit=475%2C633&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3582,"url":"https:\/\/kuchaman.in\/foodbooking\/south-indian-breakfast-menu-idea1\/","url_meta":{"origin":14536,"position":0},"title":"South Indian Breakfast Menu Idea1","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Right now, I'm going to share a South Indian breakfast menu Thought or Pongal breakfast Menu concept. After a break of 1 and 1\/4 years from running a blog, I'm sharing a Pongal-relevant put up that's near my coronary heart. Learn extra: South Indian Breakfast Menu Idea1 Pongal Pageant In\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"PXL 20230116 161253262 Sel","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/PXL_20230116_161253262_Sel.jpg?fit=720%2C960&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/PXL_20230116_161253262_Sel.jpg?fit=720%2C960&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/PXL_20230116_161253262_Sel.jpg?fit=720%2C960&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/PXL_20230116_161253262_Sel.jpg?fit=720%2C960&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2294,"url":"https:\/\/kuchaman.in\/foodbooking\/vellam-jaggery-the-traditional-indian-sweetener-the-magic-saucepan\/","url_meta":{"origin":14536,"position":1},"title":"Vellam | Jaggery &#8211; The normal Indian Sweetener \u2022 The Magic Saucepan","author":"Sunita Chauhan","date":"April 29, 2025","format":false,"excerpt":"Jaggery (Gud or Gur in Hindi or Vellam in Tamil), a wholesome various to sugar, is a standard sweetener utilized in Indian kitchens since historical occasions. Come winter, gud turns into a vital ingredient for making a wide range of desserts; from Sakkarai Pongal within the South to Pithas, Nolen\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Blog 0385","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Blog-0385.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Blog-0385.jpg?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Blog-0385.jpg?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Blog-0385.jpg?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Blog-0385.jpg?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9413,"url":"https:\/\/kuchaman.in\/foodbooking\/kavuni-arisi-sakkarai-pongal-jeyashris-kitchen-2\/","url_meta":{"origin":14536,"position":2},"title":"Kavuni arisi Sakkarai pongal &#8211; Jeyashri&#8217;s Kitchen","author":"Sunita Chauhan","date":"July 25, 2025","format":false,"excerpt":"Kavuni arisi Sakkarai Pongal \u2013 Karuppu kavuni arisi sakkarai pongal \u2013 Conventional South Indian sakkarai pongal made utilizing black rice with step-by-step footage and quick video Karuppu kavuni arisi is thought for its well being advantages. 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In contrast to the traditional ven pongal that takes slightly extra time, this model comes collectively in minutes \u2014 roasted rava mixing with mushy moong dal, tempered in ghee with pepper, cumin, and\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"easy sooji pongal with moong dal jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/easy-sooji-pongal-with-moong-dal.webp?fit=799%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/easy-sooji-pongal-with-moong-dal.webp?fit=799%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/easy-sooji-pongal-with-moong-dal.webp?fit=799%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/easy-sooji-pongal-with-moong-dal.webp?fit=799%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10848,"url":"https:\/\/kuchaman.in\/foodbooking\/sakkarai-pongal-candy-rice-pongal\/","url_meta":{"origin":14536,"position":4},"title":"Sakkarai Pongal \/ Candy Rice Pongal","author":"Sunita Chauhan","date":"September 11, 2025","format":false,"excerpt":"There\u2019s one thing really magical in regards to the aroma of ghee, jaggery, and cardamom wafting by way of the kitchen \u2014 it immediately looks like a celebration. Sakkarai Pongal, a conventional South Indian candy dish made with rice, moong dal, and jaggery, isn't just meals, however an providing of\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sakkarai Pongal jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sakkarai-Pongal.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sakkarai-Pongal.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sakkarai-Pongal.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sakkarai-Pongal.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sakkarai-Pongal.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14895,"url":"https:\/\/kuchaman.in\/foodbooking\/caramel-pongal-the-right-way-to-make-caramel-pongal\/","url_meta":{"origin":14536,"position":5},"title":"Caramel Pongal, The right way to make Caramel Pongal","author":"Sunita Chauhan","date":"January 12, 2026","format":false,"excerpt":"Caramel Pongal\u2013 creamy, gently candy pongal made with slow-cooked caramel and milk\u2014easy, comforting, and ideal for Pongal competition. This Sankranti, I needed to maintain the sensation of pongal acquainted, however change the sweetness just a bit. As an alternative of jaggery, I went with slow-made caramel\u2014deep, mellow, and mild. 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