{"id":12961,"date":"2025-11-12T13:45:47","date_gmt":"2025-11-12T08:15:47","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/paruppu-thogayal-paruppu-thuvaiyal\/"},"modified":"2025-11-12T13:45:48","modified_gmt":"2025-11-12T08:15:48","slug":"paruppu-thogayal-paruppu-thuvaiyal","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/paruppu-thogayal-paruppu-thuvaiyal\/","title":{"rendered":"Paruppu Thogayal | Paruppu Thuvaiyal"},"content":{"rendered":"\n\n
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Paruppu Thogayal is an easy and attractive South Indian model facet dish made utilizing toor dal, coconut, garlic and few spices. It is without doubt one of the simple and comforting dish to make once you need one thing fast however nonetheless filling. The flavour of roasted dal with coconut and garlic makes this thogayal very fragrant and stuffed with style.<\/p>\n

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This thogayal goes nicely with scorching steamed rice, rasam rice and even curd rice. It’s fairly wholesome additionally because it has good quantity of protein from dal and solely little oil used for roasting. You may make this inside jiffy, good for lazy day lunch or when there may be not a lot greens at dwelling.<\/p>\n