{"id":12955,"date":"2025-11-12T08:58:53","date_gmt":"2025-11-12T03:28:53","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/ivygourd-and-potato-stir-fry-2\/"},"modified":"2025-11-12T08:58:56","modified_gmt":"2025-11-12T03:28:56","slug":"ivygourd-and-potato-stir-fry-2","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/ivygourd-and-potato-stir-fry-2\/","title":{"rendered":"Ivygourd and potato stir-fry -2."},"content":{"rendered":"\n\n
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Right here is one other easy but scrumptious and straightforward to make preparation of Ivygourd also referred to as Tindora or Tendli . It may be served together with Chapati or additionally with Dal rice.<\/p>\n

Components:<\/strong><\/p>\n

250 gms Ivygourd, ends snipped and chopped lengthwise <\/p>\n

2 medium sized potatoes peeled and chopped lengthwise<\/p>\n

1 tbsp oil<\/p>\n

1 tsp cumin seeds <\/p>\n

A pinch of asafoetida <\/p>\n

3 inexperienced chillies minced<\/p>\n

Juice of half a lemon<\/p>\n

Salt<\/p>\n

Finely chopped coriander leaves for garnishing.<\/p>\n

Technique:<\/strong><\/p>\n

Warmth the oil in a pan. Add the cumin seeds and after they splutter add the asafoetida and minced inexperienced chillies. Saute until the chillies change color on a really sluggish flame. Add the ivygourd and potatoes. Combine properly.\u00a0 Add 250 ml\/ one cup of water and produce to a boil. Add salt, cowl and prepare dinner until performed. Add the lemon juice, combine completely\u00a0 and swap off the range. Add finely chopped coriander leaves, combine and serve sizzling. <\/p>\n

Copyright \u00a9 2025 by Vinaya Prabhu. All rights reserved.<\/p>\n

For extra vegetarian recipes please be a part of Vegetarian Culinary Delights by Vinaya on Fb.<\/p>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Right here is one other easy but scrumptious and straightforward to make preparation of Ivygourd also referred to as Tindora or Tendli . It may be<\/p>\n","protected":false},"author":1,"featured_media":12957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-12955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/img-20251109-wa00534143531207445830810.webp?fit=640%2C853&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":16843,"url":"https:\/\/kuchaman.in\/foodbooking\/indian-okra-and-potato-stir-fry\/","url_meta":{"origin":12955,"position":0},"title":"Indian Okra and Potato Stir Fry","author":"Sunita Chauhan","date":"March 2, 2026","format":false,"excerpt":"Indian okra and potato stir fry, aloo bhindi is a fast, one-pan vegetarian facet dish that's crispy, flavorful, and fully slime-free in half-hour. . 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Often called Kathal in Hindi, I've used the uncooked or tender type of jackfruit to organize a easy stir-fry which is named Kadge Upkari in my mom tongue Konkani. 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