{"id":12532,"date":"2025-10-28T05:56:48","date_gmt":"2025-10-28T00:26:48","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/kambu-maavu-puttu-recipe-sharmis-passions\/"},"modified":"2025-10-28T05:56:49","modified_gmt":"2025-10-28T00:26:49","slug":"kambu-maavu-puttu-recipe-sharmis-passions","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/kambu-maavu-puttu-recipe-sharmis-passions\/","title":{"rendered":"Kambu Maavu Puttu Recipe &#8211; Sharmis Passions"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;12532&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Kambu Maavu Puttu Recipe - Sharmis Passions&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p>Kambu Maavu Puttu is a light candy dish made utilizing pearl millet flour which is steamed after which blended with sugar, coconut and ghee. This recipe has comfortable crumbly texture that melts simply in your mouth and offers good nutty taste from the millet. I make this once I need one thing easy however nonetheless wholesome to eat, principally for breakfast and even typically for mild dinner.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"450\" height=\"600\" fetchpriority=\"high\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o.jpg?resize=450%2C600&#038;ssl=1\" alt=\"kambu maavu puttu served\" data-skip-lazy=\"\" class=\"wp-image-28178\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o-360x480.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o-180x240.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o-150x200.jpg 150w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29184667023_c56ed1a52f_o-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\"\/><\/figure>\n<\/div>\n<p>Kambu or Pearl millet is without doubt one of the conventional millet which individuals use since a very long time in South Indian properties for a few years. It&#8217;s wealthy in iron, fiber and helps to maintain the physique cool throughout sizzling days. It is a good option to embody millets in day by day food plan, particularly for people who find themselves not used to it a lot. The style is easy, gentle and offers a great change from common breakfast gadgets.<\/p>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Bounce to:<\/summary>\n<\/details>\n<h2 id=\"about-kambu-maavu-puttu\" class=\"wp-block-heading\">About Kambu Maavu Puttu<\/h2>\n<p>Kambu Maavu Puttu is without doubt one of the easy millet primarily based recipe that may be made in few simple steps. The flour is frivolously roasted after which steamed until comfortable, then blended with ghee and sugar to deliver that clean and moist texture. The mix of cane sugar and cardamom offers a comfortable sweetness and light-weight aroma which makes it very comforting to eat.<\/p>\n<p>This dish is kind of common in Tamil Nadu and few different South Indian locations the place individuals nonetheless use millets in common cooking. The flavour of kambu is deep and little earthy, very totally different from rice puttu we make usually. This has gentle style that goes nicely with ghee and coconut. You possibly can even strive with jaggery as an alternative of sugar for a extra more healthy model.<\/p>\n<p>The feel of this puttu is just not sticky or too dry, it stays comfortable and crumbly when blended correctly. It feels filling after you eat however nonetheless not heavy on abdomen. You possibly can have it for breakfast or typically for easy dinner additionally if you need one thing mild and never spicy. It&#8217;s a kind of simple homely recipes that provides consolation with out taking a lot time.<\/p>\n<p>I often make this on lazy morning or weekends once I don&#8217;t wish to cook dinner a lot however nonetheless want one thing filling and engaging. My household all the time take pleasure in it with little further spoon of ghee on high. It offers good taste and feels satisfying to eat.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"450\" height=\"600\" alt=\"kambu maavu puttu served\" class=\"wp-image-28179 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o.jpg?resize=450%2C600&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o-225x300.jpg 225w\" data-sizes=\"(max-width: 450px) 100vw, 450px\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o.jpg?resize=450%2C600&#038;ssl=1\" alt=\"kambu maavu puttu served\" class=\"wp-image-28179\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774839356_b1139746ec_o-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\"\/><\/noscript><\/figure>\n<\/div>\n<h2 id=\"kambu-maavu-puttu-ingredients\" class=\"wp-block-heading\">Kambu Maavu Puttu Components<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Kambu Maavu <\/strong>&#8211; I&#8217;ve used roasted kambu flour for this recipe, it offers good nutty scent and deep taste to the puttu. You may also use unroasted flour however higher to dry roast little earlier than steaming so the uncooked style goes away.<\/li>\n<li><strong>Water <\/strong>&#8211; I added simply sufficient to make the flour moist. It helps to carry the combination little agency earlier than steaming. Add slowly and blend nicely until it feels proper if you press in hand.<\/li>\n<li><strong>Cane Sugar <\/strong>&#8211; I&#8217;ve used unrefined cane sugar, it offers gentle sweetness and small golden shade to the dish. You should use jaggery additionally if you need stronger and extra earthy style.<\/li>\n<li><strong>Coconut <\/strong>&#8211; I&#8217;ve used recent grated coconut, it offers moisture and tiny crunch in between. You possibly can skip it if you don&#8217;t like, however I really feel it offers good style and recent scent.<\/li>\n<li><strong>Cardamom Powder <\/strong>&#8211; I&#8217;ve added little cardamom powder for comfortable candy scent and taste steadiness.<\/li>\n<li><strong>Ghee <\/strong>&#8211; I used home made ghee, it makes the puttu comfortable and wealthy. It offers that\u00a0 aroma , higher style and scent.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-why-this-recipe-works\">Why This Recipe Works<\/h3>\n<ul class=\"wp-block-list\">\n<li>This recipe is easy to make and makes use of solely few primary components.<\/li>\n<li>It offers comfortable texture and delicate candy taste that each children and elders like.<\/li>\n<li>It&#8217;s a wholesome alternative as a result of it makes use of millet flour which is wealthy in iron and fibre.<\/li>\n<li>You possibly can simply adhust the sweetness or use jaggery for a conventional style.<\/li>\n<li>This recipe may be served heat or chilly and nonetheless tastes good and light-weight.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Related Recipes<\/h3>\n<h2 id=\"how-to-make-kambu-maavu-puttu-step-by-step\" class=\"wp-block-heading\">The best way to make Kambu Maavu Puttu Step by Step<\/h2>\n<p>1.Dry roast the flour till aroma comes, my flour was already roasted so simply roasted for a minute and proceeded. Now sprinkle water could 2 tablespoon.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"180\" alt=\"how to make kambu maavu puttu step1\" class=\"wp-image-28180 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o.jpg?resize=677%2C180&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o-300x80.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make kambu maavu puttu step1\" class=\"wp-image-28180\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29810193105_f7b62dc4f6_o-300x80.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>2.Combine nicely with none lumps, attempt to maintain the flour tightly along with your palms if it holds then that is the best consistency, cease including water.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" alt=\"how to make kambu maavu puttu step2\" class=\"wp-image-28181 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o.jpg?resize=677%2C180&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o-300x80.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make kambu maavu puttu step2\" class=\"wp-image-28181\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697567032_1b24a9b502_o-300x80.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>3.Switch the flour to a steamer plate and steam for at the very least 15-20 minutes in low medium flame. The colour of the flour will need to have modified by now.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" alt=\"how to make kambu maavu puttu step3\" class=\"wp-image-28182 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o.jpg?resize=677%2C180&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o-300x80.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make kambu maavu puttu step3\" class=\"wp-image-28182\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566682_e8155ca753_o-300x80.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>4.Switch it to a mixing bowl add cane sugar, cardamom powder, ghee, sugar and salt. Combine nicely.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" alt=\"how to make kambu maavu puttu step4\" class=\"wp-image-28183 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o.jpg?resize=677%2C180&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o-300x80.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"180\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o.jpg?resize=677%2C180&#038;ssl=1\" alt=\"how to make kambu maavu puttu step4\" class=\"wp-image-28183\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29697566382_3ace89117c_o-300x80.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>Serve sizzling \/ heat!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" alt=\"kambu maavu puttu served\" class=\"wp-image-28184 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o.jpg?resize=450%2C600&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o-225x300.jpg 225w\" data-sizes=\"(max-width: 450px) 100vw, 450px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o.jpg?resize=450%2C600&#038;ssl=1\" alt=\"kambu maavu puttu served\" class=\"wp-image-28184\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774840046_b1cd33f796_o-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\"\/><\/noscript><\/figure>\n<\/div>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Knowledgeable Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Roasting<\/strong>&#8211; I often dry roast the flour only for a minute to take away uncooked scent. It additionally helps to make comfortable puttu after steaming.<\/li>\n<li><strong>Including water<\/strong> &#8211; Sprinkle little water at a time, combine gently and verify by urgent the flour in your hand. If it holds form, it&#8217;s excellent.<\/li>\n<li><strong>Steaming time<\/strong> &#8211; I&#8217;ve steamed for round twenty minutes. The flour adjustments colour barely when cooked, that&#8217;s when it&#8217;s prepared.<\/li>\n<li><strong>Mixing <\/strong>&#8211; After steaming, I add sugar, ghee, and coconut whereas it&#8217;s nonetheless heat. It helps to soak up taste and turn out to be moist.<\/li>\n<li><strong>Serving model<\/strong> &#8211; I typically form the puttu utilizing a small cup or bowl, it seems neat and simple to serve. You possibly can simply fluff and function additionally it is.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve this dish heat with small drizzle of melted ghee on high. It goes good with banana and even one spoon of curd on facet. Hold leftover in hermetic field and retailer in fridge for someday. When serving once more, warmth it little so the ghee melts and the puttu flip comfortable once more.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-can-i-use-jaggery\">1.Can I exploit jaggery?<\/h3>\n<p>Sure you possibly can, simply soften jaggery with small quantity of water and filter as soon as earlier than mixing with the steamed flour. It offers darkish colour and wealthy style to the puttu.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-is-this-good-for-kids\">2.Is that this good for youths?<\/h3>\n<p>Sure it&#8217;s gentle and wholesome. You possibly can mash it nicely and scale back sugar barely if making for small children.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-can-i-skip-coconut\">3.Can I skip coconut?<\/h3>\n<p>You possibly can skip, however coconut offers little moisture and good freshness, so I really feel it tastes higher with it.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-how-to-find-the-flour-is-cooked\">4.The best way to discover the flour is cooked?<\/h3>\n<p>After steaming the flour will look barely darker and the uncooked scent will go off. If it feels sticky whereas touching, steam for few extra minutes.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-can-i-make-this-in-large-batch\">5.Can I make this in giant batch?<\/h3>\n<p>Sure you can also make in larger amount additionally. Simply steam in two rounds and blend gently after cooking so it keep comfortable and fluffy.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" alt=\"kambu maavu puttu served\" class=\"wp-image-28185 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o.jpg?resize=450%2C600&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o-225x300.jpg 225w\" data-sizes=\"(max-width: 450px) 100vw, 450px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o.jpg?resize=450%2C600&#038;ssl=1\" alt=\"kambu maavu puttu served\" class=\"wp-image-28185\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o.jpg 450w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29774838446_3e7f7ccc79_o-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\"\/><\/noscript><\/figure>\n<\/div>\n<p>You probably have any extra questions on this <strong>Kambu maavu puttu recipe <\/strong>do mail me at sharmispassions@gmail.com. As well as, observe me on Instagram,\u00a0Fb,\u00a0Pinterest\u00a0,Youtube\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/sharmispassions\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Twitter<\/a>\u00a0.<\/p>\n<p>Tried this <strong>Kambu maavu puttu recipe<\/strong>? Do let me understand how you favored it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-56114\" class=\"wprm-recipe-container\" data-recipe-id=\"56114\" data-servings=\"1\">\n<div class=\"wprm-recipe wprm-recipe-template-mycompact\">\n<h2 id=\"kambu-maavu-puttu-recipe\" class=\"wprm-recipe-name wprm-block-text-normal\">Kambu Maavu Puttu Recipe<\/h2>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f58a23; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f58a23; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Kambu Maavu Puttu is a light candy dish made utilizing pearl millet flour which is steamed after which blended with sugar, coconut and ghee. This recipe has comfortable crumbly texture that melts simply in your mouth and offers good nutty taste from the millet. I make this once I need one thing easy however nonetheless wholesome to eat, principally for breakfast and even typically for mild dinner.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#f58a23\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"56114\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"56114\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"56114\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-56114-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-56114-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"56114\" data-servings=\"1\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Components<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">kambu maavu \/ bajra flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">water as wanted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cane sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coconut<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\"> tiny pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"> cardamom powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tiny pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-56114-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-56114-instructions-container wprm-block-text-normal\" data-recipe=\"56114\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-56114-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dry roast the flour till aroma comes,my flour was already roasted so simply roasted for a minute and proceeded.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56114-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Now sprinkle water could 2 tablespoon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56114-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Combine nicely with none lumps, attempt to maintain the flour tightly along with your palms if it holds then that is the best consistency, cease including water.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-56114-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Switch the flour to a steamer plate and steam for at the very least 15-20 minutes in low medium flame. The colour of the flour will need to have modified by now.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-56114-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Switch it to a mixing bowl add cane sugar,cardamom owder,ghee,sugar and salt.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56114-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Combine nicely. Serve Kambu Maavu Puttu sizzling \/ heat!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-56114-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Roasting<\/strong>&#8211; I often dry roast the flour only for a minute to take away uncooked scent. It additionally helps to make comfortable puttu after steaming.<\/li>\n<li><strong>Including water<\/strong> &#8211; Sprinkle little water at a time, combine gently and verify by urgent the flour in your hand. If it holds form, it&#8217;s excellent.<\/li>\n<li><strong>Steaming time<\/strong> &#8211; I&#8217;ve steamed for round twenty minutes. The flour adjustments colour barely when cooked, that&#8217;s when it&#8217;s prepared.<\/li>\n<li><strong>Mixing <\/strong>&#8211; After steaming, I add sugar, ghee, and coconut whereas it&#8217;s nonetheless heat. It helps to soak up taste and turn out to be moist.<\/li>\n<li><strong>Serving model<\/strong> &#8211; I typically form the puttu utilizing a small cup or bowl, it seems neat and simple to serve. You possibly can simply fluff and function additionally it is.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-56114-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Vitamin Information<\/p>\n<p>Kambu Maavu Puttu Recipe<\/p>\n<p>\n\t\t\t\t\tQuantity Per Serving\t\t\t (125 g)\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Energy<\/strong> 531<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Energy from Fats 171<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Day by day Worth*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fats<\/strong> 19g<\/span><span class=\"nutrition-percentage\"><strong>29%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fats 11g<\/span><span class=\"nutrition-percentage\"><strong>69%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fats 3g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fats 4g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Ldl cholesterol<\/strong> 26mg<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 16mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 400mg<\/span><span class=\"nutrition-percentage\"><strong>11%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 131g<\/span><span class=\"nutrition-percentage\"><strong>44%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 1g<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 51g<\/span><span class=\"nutrition-percentage\"><strong>57%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 14g<\/span><span class=\"nutrition-percentage\"><strong>28%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 0.3mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 52mg<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 10mg<\/span><span class=\"nutrition-percentage\"><strong>56%<\/strong><\/span><\/p>\n<p>* % Day by day Values are primarily based on a 2000 calorie food plan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#e50505\"><path fill=\"#e50505\" d=\"M15.8,4.8c-0.2-1.3-0.8-2.2-2.2-2.4C11.4,2,8,2,8,2S4.6,2,2.4,2.4C1,2.6,0.3,3.5,0.2,4.8C0,6.1,0,8,0,8 s0,1.9,0.2,3.2c0.2,1.3,0.8,2.2,2.2,2.4C4.6,14,8,14,8,14s3.4,0,5.6-0.4c1.4-0.3,2-1.1,2.2-2.4C16,9.9,16,8,16,8S16,6.1,15.8,4.8z M6,11V5l5,3L6,11z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Like our video?<\/span><span class=\"wprm-call-to-action-text\">Subscribe to our youtube channel to get newest updates!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kambu Maavu Puttu is a light candy dish made utilizing pearl millet flour which is steamed after which blended with sugar, coconut and ghee. This recipe<\/p>\n","protected":false},"author":1,"featured_media":12534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-12532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/29184667023_c56ed1a52f_o.webp?fit=450%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":12715,"url":"https:\/\/kuchaman.in\/foodbooking\/bajra-flour-recipe-kambu-maavu-recipe\/","url_meta":{"origin":12532,"position":0},"title":"Bajra Flour Recipe | Kambu Maavu Recipe","author":"Sunita Chauhan","date":"November 4, 2025","format":false,"excerpt":"Bajra Flour can be referred to as as Kambu Maavu in Tamil, is likely one of the wholesome flour that I at all times prefer to inventory in my kitchen. It's made utilizing pearl millet which may be very nutritious and has good earthy taste. This flour can be utilized\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"abfc o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/29641109022_6182a0bf0c_o.webp?fit=450%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18726,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-puttu-recipe\/","url_meta":{"origin":12532,"position":1},"title":"Ragi Puttu Recipe","author":"Sunita Chauhan","date":"April 8, 2026","format":false,"excerpt":"Ragi puttu is a wholesome, steamed dish made with ragi flour, sweetener and freshly grated coconut. Similar to the basic puttu, this ragi puttu will be loved in numerous methods like serving it with kadala curry or inexperienced gram curry for a savoury meal. For a sweeter model, serve it\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12124,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-suzhiyam-make-millet-suyyam\/","url_meta":{"origin":12532,"position":2},"title":"Millet Suzhiyam,  make Millet Suyyam","author":"Sunita Chauhan","date":"October 15, 2025","format":false,"excerpt":"Millet Suzhiyam\/ Millet Boorelu is a crisp, golden Suzhiyan \/ Suyyam crammed with traditional jaggery-chana dal goodness. I really like Suzhiyam similar to everybody does and sit up for it throughout Diwali. The crisp golden shell and mushy, jaggery-filled heart at all times remind me of house, festive mornings, and\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"millet suyyam foxtail thinai festive sweet recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/millet-suyyam-foxtail-thinai-festive-sweet-recipe.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/millet-suyyam-foxtail-thinai-festive-sweet-recipe.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/millet-suyyam-foxtail-thinai-festive-sweet-recipe.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/millet-suyyam-foxtail-thinai-festive-sweet-recipe.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13240,"url":"https:\/\/kuchaman.in\/foodbooking\/sura-puttu-recipe-fish-puttu-recipe\/","url_meta":{"origin":12532,"position":3},"title":"Sura Puttu Recipe | Fish Puttu Recipe","author":"Sunita Chauhan","date":"November 21, 2025","format":false,"excerpt":"Sura Puttu is a standard South Indian facet dish ready by steaming shark fish & tempering it with onion & spices. The feel turns gentle and flaky, and the spices added are very minimal so the fish style stays as it's. It's generally made in Tamil Nadu properties and served\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"fbbd o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/30672858600_f1b8465b3d_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8573,"url":"https:\/\/kuchaman.in\/foodbooking\/selfmade-rice-flour-recipe-puttu-podi\/","url_meta":{"origin":12532,"position":4},"title":"Selfmade Rice Flour Recipe (Puttu Podi)","author":"Sunita Chauhan","date":"July 5, 2025","format":false,"excerpt":"Rice flour is an easy high quality powder made out of grinding uncooked rice. Selfmade rice flour or puttu podi is a crucial ingredient utilized in many Indian dishes, particularly throughout festivals. It's used to make snacks and sweets like murukku, pakoda, vadai, modak ( kozhukattai ) . Whereas you\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/1-16.webp?fit=768%2C512&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/1-16.webp?fit=768%2C512&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/1-16.webp?fit=768%2C512&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/1-16.webp?fit=768%2C512&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11059,"url":"https:\/\/kuchaman.in\/foodbooking\/candy-rice-jaggery-puttu-arisi-vella-puttu\/","url_meta":{"origin":12532,"position":5},"title":"Candy Rice Jaggery Puttu \/ Arisi Vella Puttu","author":"Sunita Chauhan","date":"September 14, 2025","format":false,"excerpt":"Candy Rice Jaggery Puttu (Arisi Vella Puttu) is a basic Navratri delicacy that\u2019s as divine as it's scrumptious. Smooth, fluffy rice flour blends with wealthy jaggery and a touch of ghee to create a candy that melts in your mouth and fills the house with festive aromas. In my hometown,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Puttu Featured Image jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Puttu_Featured-Image.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Puttu_Featured-Image.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Puttu_Featured-Image.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Puttu_Featured-Image.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Puttu_Featured-Image.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-3g8","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=12532"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12532\/revisions"}],"predecessor-version":[{"id":12533,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12532\/revisions\/12533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/12534"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=12532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=12532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=12532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}