{"id":12427,"date":"2025-10-25T20:36:21","date_gmt":"2025-10-25T15:06:21","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/ragi-powder-ragi-flour-recipe-ragi-recipes\/"},"modified":"2025-10-25T20:36:23","modified_gmt":"2025-10-25T15:06:23","slug":"ragi-powder-ragi-flour-recipe-ragi-recipes","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/ragi-powder-ragi-flour-recipe-ragi-recipes\/","title":{"rendered":"Ragi Powder | Ragi Flour Recipe | Ragi Recipes"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;12427&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Ragi Powder | Ragi Flour Recipe | Ragi Recipes&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p>Ragi Powder often known as Ragi Flour might be made simply at dwelling. Home made Ragi  Powder is a nutritious, whole-grain flour made by cleansing, rinsing, soaking, sprouting, drying, and grinding finger millet (ragi) at dwelling. It has a lightweight brown colour, a barely nutty aroma, and a gentle earthy style.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"720\" height=\"1080\" fetchpriority=\"high\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"homemade ragi powder in a glass  jar\" data-skip-lazy=\"\" class=\"wp-image-114542\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour2-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/figure>\n<p>Sprouted ragi flour is made by soaking and germinating ragi (finger millet) grains earlier than drying and grinding them. Sprouting enhances the dietary worth, digestibility, and taste of the flour. It&#8217;s particularly standard for making child meals, porridges, malt drinks, and rotis resulting from its delicate texture and improved style.<\/p>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Bounce to:<\/summary>\n<\/details>\n<h2 id=\"about-ragi-flour\" class=\"wp-block-heading\">About Ragi Flour<\/h2>\n<p>Ragi as it&#8217;s popularly identified in Kannada is Finger millet in English, Kezhvaragu or Keppai in Tamil, Ragulu in Telugu, Mandika in Hindi and Nachani in marathi and many others. Home made Ragi Powder is nutritious and is tremendous useful too.<\/p>\n<p>Ragi or Finger Millet could be very nutritious and it&#8217;s all the time stated that the diet doubles up when any millet or bean is sprouted. I agree it takes effort and time to make selfmade flours however I inform you, after making I&#8217;m certain you&#8217;ll really feel content material, comfortable and can by no means look again at retailer purchased flour.<\/p>\n<p>Ragi is an simply digestible millet therefore it&#8217;s first began solids for infants. Ragi is superb particularly for teenagers and elders and no marvel its the primary grain launched to infants. Getting ready ragi flour at dwelling ensures it is pure, contemporary, and free from preservatives or components.<\/p>\n<p>Home made Ragi Flour is wealthy in calcium, iron, fiber, and amino acids, making it an amazing selection for infants, youngsters, and adults. It is generally used to organize ragi porridge, dosa, idiyappam, ladoo, malt, and rotis, providing a healthful, gluten-free base for numerous dishes.<\/p>\n<h2 id=\"ragi-powder-video\" class=\"wp-block-heading\">Ragi Powder Video<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/j7lNzOga_gA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/p>\n<\/figure>\n<h2 id=\"homemade-ragi-powder-ingredients\" class=\"wp-block-heading\">Home made Ragi Powder Elements<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Finger millet <\/strong>&#8211; Ragi as it&#8217;s popularly identified in kanada. Select the entire grain which is definitely stocked in shops.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"whole ragi or fingermillet\" class=\"wp-image-114564 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2.jpg?resize=720%2C1080&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"whole ragi or fingermillet\" class=\"wp-image-114564\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/ragi-ingredient2-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/noscript><\/figure>\n<h2 id=\"ragi-flour-2-methods\" class=\"wp-block-heading\">Ragi Flour &#8211; 2 Strategies<\/h2>\n<p>Typically there are 2 strategies for making finger millet flour at dwelling :<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Technique 1 &#8211;<\/strong> (Elaborate) &#8211; That is the tactic I&#8217;ve shared right here which takes little longer however well worth the effort and time. On this technique to start with we first pick all of the specks if any then rinse the millet nicely till the water is evident then soak for a day, drain water utterly then sprout it for a day or so. Then we sundry till utterly dry, then roast in a kadai and at last powder it.<\/li>\n<li><strong>Technique 2 <\/strong>&#8211; (Fast &amp; Prompt) &#8211; This technique comes helpful when you haven&#8217;t any time for soaking or sprouting. Take away speck, rinse the millet nicely then drain water utterly. Solar dry nicely lastly roast and powder it.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"homemade ragi powder in a glass  jar\" class=\"wp-image-114549 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3.jpg?resize=720%2C1080&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"homemade ragi powder in a glass  jar\" class=\"wp-image-114549\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/noscript><\/figure>\n<\/div>\n<h2 id=\"ragi-recipes\" class=\"wp-block-heading\">Ragi Recipes<\/h2>\n<p class=\"has-text-align-right\"><strong>Extra Ragi Recipes<\/strong><\/p>\n<h2 id=\"how-to-make-homemade-ragi-flour-step-by-step\" class=\"wp-block-heading\">The right way to make Home made Ragi Flour Step by Step<\/h2>\n<p>1.Take \u00bd kg finger millet in a bowl.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"take ragi\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step1.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step1.jpg?resize=550%2C400&#038;ssl=1\" alt=\"take ragi\"\/><\/noscript><\/figure>\n<\/div>\n<p>2.Select speck if any. You possibly can even unfold it on a plate and take away. Do in batches.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"pick out speck\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step2.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step2.jpg?resize=550%2C400&#038;ssl=1\" alt=\"pick out speck\"\/><\/noscript><\/figure>\n<\/div>\n<p>3.Discard the speck<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"remove the speck and discard it\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step3.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step3.jpg?resize=550%2C400&#038;ssl=1\" alt=\"remove the speck and discard it\"\/><\/noscript><\/figure>\n<\/div>\n<p>4.Add water rinse it nicely at the least 2-3 instances.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"rinse it well in water\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step4.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step4.jpg?resize=550%2C400&#038;ssl=1\" alt=\"rinse it well in water\"\/><\/noscript><\/figure>\n<\/div>\n<p>5.Drain water, discard it.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"drain water\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step5.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step5.jpg?resize=550%2C400&#038;ssl=1\" alt=\"drain water\"\/><\/noscript><\/figure>\n<\/div>\n<p>6.Rinse nicely, drain water till water is evident like this.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"rinse well\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step6.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step6.jpg?resize=550%2C400&#038;ssl=1\" alt=\"rinse well\"\/><\/noscript><\/figure>\n<\/div>\n<p>7.Drained water is evident.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"clear drained water\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step7.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step7.jpg?resize=550%2C400&#038;ssl=1\" alt=\"clear drained water\"\/><\/noscript><\/figure>\n<\/div>\n<p>8.Whenever you see clear water whereas rinsing then you possibly can cease rinsing.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"rinse until clear water\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step66.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step66.jpg?resize=550%2C400&#038;ssl=1\" alt=\"rinse until clear water\"\/><\/noscript><\/figure>\n<\/div>\n<p>9.Now soak in water.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"soak in water\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step8.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step8.jpg?resize=550%2C400&#038;ssl=1\" alt=\"soak in water\"\/><\/noscript><\/figure>\n<\/div>\n<p>10.Preserve coated for at the least 8 hrs and even in a single day.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"keep covered\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step9.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step9.jpg?resize=550%2C400&#038;ssl=1\" alt=\"keep covered\"\/><\/noscript><\/figure>\n<\/div>\n<p>11.Rinse it another time. Then drain water utterly.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"rinse and drain\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step10.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step10.jpg?resize=550%2C400&#038;ssl=1\" alt=\"rinse and drain\"\/><\/noscript><\/figure>\n<\/div>\n<p>12.Add the millet to a sizzling field, unfold it. You possibly can even tie in a material, squeeze extra water and preserve it in a colander. Scorching field makes sprouting sooner.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"add millet to hotbox\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step11.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step11.jpg?resize=550%2C400&#038;ssl=1\" alt=\"add millet to hotbox\"\/><\/noscript><\/figure>\n<\/div>\n<p>13.Shut it tightly and put aside undisturbed for a day or at the least for 10 hours. You possibly can even preserve it in muslin material for sprouting.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"keep covered to sprout\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step12.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step12.jpg?resize=550%2C400&#038;ssl=1\" alt=\"keep covered to sprout\"\/><\/noscript><\/figure>\n<\/div>\n<p>14.That is the tiny sprout I received after 10 hours. For those who want to get longer sprouts then you possibly can relaxation for another day however be sure the millet doesn&#8217;t get spoiled. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"homemade ragi flou sproutsr\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step13.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step13.jpg?resize=550%2C400&#038;ssl=1\" alt=\"homemade ragi flou sproutsr\"\/><\/noscript><\/figure>\n<\/div>\n<p>15.Unfold it in a plate to a skinny layer in order that it will get dried simply. Solar dry for a day. Make it a skinny layer in any other case it takes time to get dried. It can take simply few hours if the climat could be very sizzling and solar is scorching.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"spread on a plate\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step14.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step14.jpg?resize=550%2C400&#038;ssl=1\" alt=\"spread on a plate\"\/><\/noscript><\/figure>\n<\/div>\n<p>16.Add to kadai and dry roast for five minutes. I did it in 2 batches. You possibly can skip this step and powder it finely after solar drying itself.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"add to kadai\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step15.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step15.jpg?resize=550%2C400&#038;ssl=1\" alt=\"add to kadai\"\/><\/noscript><\/figure>\n<\/div>\n<p>17.Unfold it on a plate. Quiet down utterly.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"cool completely\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step16.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step16.jpg?resize=550%2C400&#038;ssl=1\" alt=\"cool completely\"\/><\/noscript><\/figure>\n<\/div>\n<p>18.Lastly grind it till high-quality. Do it in batches to keep away from heating of mixie which is able to in flip create moisture. However if you want you possibly can sieve ragi flour if the flour could be very coarse. I normally don&#8217;t sieve.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"powder it\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step17.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step17.jpg?resize=550%2C400&#038;ssl=1\" alt=\"powder it\"\/><\/noscript><\/figure>\n<\/div>\n<p>19.Unfold it on a plate, then cool utterly later retailer in a clear dry jar.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" alt=\"homemade ragi flour is ready\" class=\"perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step18.jpg?resize=550%2C400&#038;ssl=1\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"550\" height=\"400\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2021\/01\/ragiflour_step18.jpg?resize=550%2C400&#038;ssl=1\" alt=\"homemade ragi flour is ready\"\/><\/noscript><\/figure>\n<\/div>\n<p>Home made sprouted ragi flour is prepared!<\/p>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Professional Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cleansing &#8211;<\/strong> At all times take away stones, husk, and mud from the ragi grains earlier than washing.<\/li>\n<li><strong>Washing &#8211; <\/strong>Rinse the grain 2-3 instances in clear water to take away any dust. <\/li>\n<li><strong>Sprouting &#8211;<\/strong> Soak for 8 hours then rinse as soon as once more. Then drain water utterly and add it to sizzling field for sprouting. I left it just for small sprouts, should you go away longer the sprouts will probably be longer.<\/li>\n<li><strong>Drying &#8211;<\/strong>  Solar dry nicely till no moisture is there.<\/li>\n<li><strong>Roasting &#8211;<\/strong> Make sure that to dry nicely earlier than roasting and grinding. There must be no moisture whereas grinding else the ragi flour would possibly get spoiled quickly.<\/li>\n<li><strong>Grinding &#8211;<\/strong> If it&#8217;s a small batch you possibly can grind it at dwelling in mixer itself.<\/li>\n<li><strong>Sieving &#8211; <\/strong>You possibly can sieve ragi flour utilizing a high-quality sieve. Then accumulate the coarse particles and once more grind it together with subsequent batch.<\/li>\n<\/ul>\n<h2 id=\"storage\" class=\"wp-block-heading\">Storage <\/h2>\n<p>Home made Ragi Powder retains nicely in room temperature for about 3 months. You possibly can lengthen shelf life by storing in fridge, in fridge it retains nicely for a couple of yr additionally.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-why-do-we-need-to-sprout-ragi\">1.Why do we have to sprout ragi?<\/h3>\n<p>Sprouting doubles and enhance the dietary worth. Additionally sprouted flour when made right into a powder is straightforward digestible particularly for infants and youngsters.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-how-much-do-we-need-to-sprout-ragi\">2.How a lot do we have to sprout ragi?<\/h3>\n<p>I simply enable it to sprout simply when it the white stem begins to peep out which is round 10 hours. You possibly can sprout for a day too for longer sprouts.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-can-i-skip-sprouting\">3.Can I skip sprouting?<\/h3>\n<p>Sure you possibly can skip sprouting half. Simply rinse the millet drain nicely, sundry it then roast and grind it to a high-quality powder too.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-what-s-the-difference-between-regular-and-sprouted-ragi-flour\">4.What is the distinction between common and sprouted ragi flour?<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Sprouted ragi flour:<\/strong> Grains are soaked, germinated, dried, after which roasted and floor to a high-quality powder.<\/li>\n<li><strong>Common ragi flour-<\/strong> Constructed from cleaned, dried, and floor grains.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-5-should-sprouted-ragi-be-roasted-before-grinding\">5.Ought to sprouted ragi be roasted earlier than grinding?<\/h3>\n<p>Roasting is elective however advisable. It enhances the aroma, offers a nutty taste, and helps forestall spoilage. For child meals, you possibly can skip roasting to retain extra vitamins.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"homemade ragi powder in a glass jar\" class=\"wp-image-114545 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5.jpg?resize=720%2C1080&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"homemade ragi powder in a glass jar\" class=\"wp-image-114545\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2023\/09\/homemade-ragi-flour5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/noscript><\/figure>\n<\/div>\n<p>When you&#8217;ve got any extra questions on this<strong> Ragi Flour Recipe<\/strong>\u00a0do mail me at sharmispassions@gmail.com<br \/>As well as, comply with me on Instagram,\u00a0Fb,\u00a0Pinterest\u00a0,Youtube\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/sharmispassions\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Twitter<\/a>\u00a0.<\/p>\n<p>Tried this<strong> Ragi Flour Recipe<\/strong>? Do let me understand how you preferred it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-41114\" class=\"wprm-recipe-container\" data-recipe-id=\"41114\" data-servings=\"5\">\n<div class=\"wprm-recipe wprm-recipe-template-mycompact\">\n<h2 id=\"ragi-powder-ragi-flour-ragi-recipes\" class=\"wprm-recipe-name wprm-block-text-normal\">Ragi Powder | Ragi Flour | Ragi Recipes<\/h2>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f58a23; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f58a23; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Ragi Powder often known as Ragi Flour might be made simply at dwelling. Home made Ragi Flour or Ragi Powder is a nutritious, whole-grain flour made by cleansing, drying, and grinding finger millet (ragi) at dwelling. It has a lightweight brown colour, a barely nutty aroma, and a gentle earthy style.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#f58a23\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> days<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"5\" data-recipe=\"41114\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"5\" data-recipe=\"41114\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"5\" data-recipe=\"41114\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-41114-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-41114-instructions-container wprm-block-text-normal\" data-recipe=\"41114\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-41114-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Take \u00bd kg finger millet in a bowl.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Select speck if any. You possibly can even unfold it on a plate and take away. Do in batches.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Discard the speck.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add water rinse it nicely.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Drain water, discard it. Rinse nicely, drain water till water is evident.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Whenever you see clear water whereas rinsing then you possibly can cease rinsing.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now soak in water.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preserve coated for atleast 8 hrs and even in a single day.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rinse it another time. Then drain water utterly. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the millet to a sizzling field, unfold it. You possibly can even tie in a material, squeeze extra water and preserve it in a colander. Scorching field makes sprouting sooner.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Shut it tightly and put aside undisturbed for a day or atleast for 10 hours.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">That is the tiny sprout I received after 10 hours. For those who want to get longer sprouts then you possibly can relaxation for another day however be sure the millet doesn&#8217;t get spoiled.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Unfold it in a plate to a skinny layer in order that it will get dried simply. Solar dry for a day or two. Make it a skinny layer in any other case it takes time to get dried.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add to kadai and dry roast for 3-5 minutes. I did it in 2 batches.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Unfold it on a plate. Quiet down utterly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Lastly powder it till high-quality.Do it in batches to keep away from heating of mixie which is able to in flip create moisture. I would not suggest sieving. However if you want you possibly can sieve it if the flour could be very coarse.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Unfold it on a plate, cool utterly then retailer in a clear dry jar.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41114-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Home made ragi flour prepared!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-41114\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/j7lNzOga_gA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<\/div>\n<div id=\"recipe-41114-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Cleansing &#8211;<\/strong> At all times take away stones, husk, and mud from the ragi grains earlier than washing.<\/li>\n<li><strong>Washing &#8211; <\/strong>Rinse the grain 2-3 instances in clear water to take away any dust.<\/li>\n<li><strong>Sprouting<\/strong> &#8211; Soak for 8 hours then rinse as soon as once more. Then drain water utterly and add it to sizzling field for sprouting. I left it just for small sprouts, should you go away longer the sprouts will probably be longer.<\/li>\n<li><strong>Drying &#8211;<\/strong> Solar dry nicely till no moisture is there.<\/li>\n<li><strong>Roasting<\/strong> &#8211; Make sure that to dry nicely earlier than roasting and grinding. There must be no moisture whereas grinding else the ragi flour would possibly get spoiled quickly.<\/li>\n<li><strong>Grinding &#8211;<\/strong> If it&#8217;s a small batch you possibly can grind it at dwelling in mixer itself.<\/li>\n<li><strong>Sieving &#8211; <\/strong>You possibly can sieve ragi flour utilizing a high-quality sieve. Then accumulate the coarse particles and once more grind it together with subsequent batch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-41114-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Diet Details<\/p>\n<p>Ragi Powder | Ragi Flour | Ragi Recipes<\/p>\n<p>\n\t\t\t\t\tQuantity Per Serving\t\t\t (125 g)\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Energy<\/strong> 820<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Energy from Fats 27<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Day by day Worth*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fats<\/strong> 3g<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fats 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fats 1g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fats 2g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 28mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 1020mg<\/span><span class=\"nutrition-percentage\"><strong>29%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 180g<\/span><span class=\"nutrition-percentage\"><strong>60%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 18g<\/span><span class=\"nutrition-percentage\"><strong>36%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 860mg<\/span><span class=\"nutrition-percentage\"><strong>86%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 10mg<\/span><span class=\"nutrition-percentage\"><strong>56%<\/strong><\/span><\/p>\n<p>* P.c Day by day Values are primarily based on a 2000 calorie food plan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#e50505\"><path fill=\"#e50505\" d=\"M15.8,4.8c-0.2-1.3-0.8-2.2-2.2-2.4C11.4,2,8,2,8,2S4.6,2,2.4,2.4C1,2.6,0.3,3.5,0.2,4.8C0,6.1,0,8,0,8 s0,1.9,0.2,3.2c0.2,1.3,0.8,2.2,2.2,2.4C4.6,14,8,14,8,14s3.4,0,5.6-0.4c1.4-0.3,2-1.1,2.2-2.4C16,9.9,16,8,16,8S16,6.1,15.8,4.8z M6,11V5l5,3L6,11z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Like our video?<\/span><span class=\"wprm-call-to-action-text\">Subscribe to our youtube channel to get newest updates!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ragi Powder often known as Ragi Flour might be made simply at dwelling. Home made Ragi Powder is a nutritious, whole-grain flour made by cleansing, rinsing,<\/p>\n","protected":false},"author":1,"featured_media":12430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-12427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/homemade-ragi-flour2.webp?fit=720%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":7567,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-recipes-finger-millet-recipes\/","url_meta":{"origin":12427,"position":0},"title":"Ragi Recipes (Finger Millet Recipes)","author":"Sunita Chauhan","date":"June 18, 2025","format":false,"excerpt":"Indian delicacies has a wealthy custom of utilizing historic grains which are wholesome, filling, and have been a part of our diets for generations. Amongst these, millets have gained renewed consideration each in India and world wide for his or her many well being advantages. One such millet is ragi,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ragi recipes a jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-recipes-1a.webp?fit=750%2C521&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-recipes-1a.webp?fit=750%2C521&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-recipes-1a.webp?fit=750%2C521&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ragi-recipes-1a.webp?fit=750%2C521&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2111,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-ladoo-finger-millet-ladoo-recipe-how-to-make-ragi-ladoo-recipe-ragi-recipes-charus-cuisine\/","url_meta":{"origin":12427,"position":1},"title":"Ragi ladoo (finger millet ladoo) recipe \u2013 Learn how to make ragi ladoo recipe \u2013 ragi recipes \u2013 CHARUS CUISINE","author":"Sunita Chauhan","date":"April 27, 2025","format":false,"excerpt":"Ragi is an excellent ingredient and a wealthy supply of calcium, protein and iron.\u00a0 Ragi can be known as as nachni, finger millet or pink millet and a particularly nutritious millet.\u00a0 It resembles mustard seeds in look.\u00a0 These days, after realising the significance of ragi in our food plan, individuals\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 20230821 121337  01","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/IMG_20230821_121337__01.jpg?fit=436%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15304,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-malt-recipe-ragi-porridge-recipe\/","url_meta":{"origin":12427,"position":2},"title":"Ragi Malt Recipe | Ragi Porridge Recipe","author":"Sunita Chauhan","date":"January 24, 2026","format":false,"excerpt":"Ragi Malt is a wholesome and nutritious drink made by cooking ragi in water to a porridge consistency then mixing it with milk, sugar and cardamom powder. On this publish I've shared ragi malt (ragi candy porridge) and ragi porridge (salt model) with step-by-step photos and video. Ragi Malt or\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ragi malt jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/ragi-malt3.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/ragi-malt3.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/ragi-malt3.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/ragi-malt3.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5817,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-poori-recipe-a-wholesome-summer-time-delight\/","url_meta":{"origin":12427,"position":3},"title":"Millet Poori Recipe: A Wholesome Summer time Delight","author":"Sunita Chauhan","date":"May 10, 2025","format":false,"excerpt":"2025 Sandyathome. All rights reserved. This authentic recipe, story, and content material are the unique mental property of Sandyathome. Any replica, adaptation, distribution, or use, in full or partially, with out prior written permission is strictly prohibited. For the reason that climate is hitting 90\u00b0F right here, I considered making\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ragi poori recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ragi-poori-recipe-1.webp?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ragi-poori-recipe-1.webp?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ragi-poori-recipe-1.webp?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ragi-poori-recipe-1.webp?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3470,"url":"https:\/\/kuchaman.in\/foodbooking\/instant-ragi-dosa-how-to-make-instant-ragi-dosa-finger-millet-dosa\/","url_meta":{"origin":12427,"position":4},"title":"Prompt Ragi Dosa &#8211; the best way to make Prompt Ragi Dosa, Finger Millet Dosa","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"the best way to make Prompt Ragi Dosa ? Finger Millet is a nutritious grain which is staple meals in a lot of the South India. This Ragi Dosa additionally know as Finger Millet Dosa and Nachni Dosa. Prompt ragi dosa made with home made sprouted ragi flour is a\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Famous Indian Recipes Instant Ragi Dosa scaled e1592721797533","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-Instant-Ragi-Dosa-scaled-e1592721797533.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-Instant-Ragi-Dosa-scaled-e1592721797533.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-Instant-Ragi-Dosa-scaled-e1592721797533.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-Instant-Ragi-Dosa-scaled-e1592721797533.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2839,"url":"https:\/\/kuchaman.in\/foodbooking\/eggless-ragi-chocolate-cake-finger-millet-cake-eggless-ragi-cake\/","url_meta":{"origin":12427,"position":5},"title":"Eggless Ragi Chocolate Cake \/ Finger Millet Cake \/ Eggless Ragi Cake","author":"Sunita Chauhan","date":"May 1, 2025","format":false,"excerpt":"Eggless ragi chocolate cake is scrumptious, gentle, moist cake and is an effective way to make use of millets. Bask in a guilt-free ragi chocolate cake made with healthful components like ragi flour aka finger millet flour, cane sugar, curd (yogurt) together with a number of fundamental baking components. Delicate,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 20240729 201526","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_20240729_201526.jpg?fit=961%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_20240729_201526.jpg?fit=961%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_20240729_201526.jpg?fit=961%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_20240729_201526.jpg?fit=961%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-3er","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=12427"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12427\/revisions"}],"predecessor-version":[{"id":12429,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/12427\/revisions\/12429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/12430"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=12427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=12427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=12427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}