{"id":11983,"date":"2025-10-12T18:38:18","date_gmt":"2025-10-12T13:08:18","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/nei-urundai-recipe-pasi-paruppu-laddu-recipe\/"},"modified":"2025-10-12T18:38:22","modified_gmt":"2025-10-12T13:08:22","slug":"nei-urundai-recipe-pasi-paruppu-laddu-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/nei-urundai-recipe-pasi-paruppu-laddu-recipe\/","title":{"rendered":"Nei Urundai Recipe | Pasi Paruppu Laddu Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;11983&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Nei Urundai Recipe | Pasi Paruppu Laddu Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p>Nei Urundai is a tasty and soften in mouth Indian candy made utilizing moong dal, sugar, ghee, nuts and flavored with cardamom powder. Nei Urundai is also referred to as Paasi Paruppu Ladoo. It is likely one of the conventional South Indian sweets which is made typically throughout particular competition time like Diwali, Navratri and so forth. The style is wealthy and stuffed with ghee taste, and it simply melts once you take one chew.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"430\" height=\"640\" fetchpriority=\"high\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290357823_a1d53f5318_z.jpg?resize=430%2C640&#038;ssl=1\" alt=\"nei urundai served\" data-skip-lazy=\"\" class=\"wp-image-23193\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290357823_a1d53f5318_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290357823_a1d53f5318_z-202x300.jpg 202w\" sizes=\"(max-width: 430px) 100vw, 430px\"\/><\/figure>\n<\/div>\n<p>I make Nei Urundai at any time when I need one thing easy however nonetheless particular. It wants solely few fundamental elements from pantry and takes very much less time to make. The aroma of roasted dal blended with scorching ghee fills the kitchen and feels so festive. It&#8217;s a kind of sweets which tastes wealthy however nonetheless very gentle to eat.<\/p>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Leap to:<\/summary>\n<\/details>\n<h2 id=\"about-nei-urundai\" class=\"wp-block-heading\">About Nei Urundai<\/h2>\n<p>Nei Urundai is a standard candy from South India made primarily with roasted moong dal and ghee. &#8220;Nei&#8221; means ghee in Tamil, and &#8220;Urundai&#8221; means spherical ball, so the title completely suits this delicate and soften in mouth candy. It&#8217;s ready throughout particular capabilities and even when friends go to dwelling.<\/p>\n<p>The primary taste comes from roasted moong dal which supplies a pleasant nutty aroma and distinctive style. When it&#8217;s powdered and blended with sugar, ghee and cardamom, the combination turns delicate and easy that may be formed simply into ladoos. These ladoos are gentle in coloration, delicate in style and stuffed with aroma of pure ghee.<\/p>\n<p>There are few variations for Nei Urundai in every dwelling. Some add a small pinch of edible camphor for further taste, and few individuals replaces sugar with jaggery for a extra rustic style and make it extra wholesome. Both method, the bottom stays similar &#8211; roasted moong dal powder blended with heat ghee. This recipe may be very forgiving, even newcomers can do it simply with out a lot effort.<\/p>\n<p>I often makes Nei Urundai throughout festivals. The odor of roasting moong dal fills the entire home and brings that festive really feel. When you begin consuming, actually it&#8217;s laborious to cease with only one. My household loves this candy and it disappears so quick each single time.<\/p>\n<p>It is likely one of the simple ladoo recipes even newcomers can strive. My mom loves this nei urundai so when ever I make it she feels very comfortable. It is likely one of the nutritious and wholesome ladoo recipes you could strive.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"430\" height=\"640\" alt=\"nei urundai served\" class=\"wp-image-23200 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg?resize=430%2C640&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z-202x300.jpg 202w\" data-sizes=\"(max-width: 430px) 100vw, 430px\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"430\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg?resize=430%2C640&#038;ssl=1\" alt=\"nei urundai served\" class=\"wp-image-23200\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z-202x300.jpg 202w\" sizes=\"(max-width: 430px) 100vw, 430px\"\/><\/noscript><\/figure>\n<\/div>\n<h2 id=\"nei-urundai-ingredients\" class=\"wp-block-heading\">Nei Urundai Elements<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Yellow moong dal<\/strong> &#8211; I&#8217;ve used yellow cut up moong dal, it provides nutty style and delicate texture after roasting. You need to use entire moong dal additionally however the coloration will probably be little darker.<\/li>\n<li><strong>Sugar<\/strong> &#8211; I used common white sugar powdered finely. This provides sweetness and mixes nicely in to the dish. You can even use jaggery should you want to.<\/li>\n<li><strong>Ghee<\/strong> &#8211; I used home made ghee. It provides good richness and makes the ladoos so delicate and soften in mouth. Simply add in heat ghee slowly so combination binds nicely.<\/li>\n<li><strong>Cashews damaged<\/strong> &#8211; I fried cashews in little ghee until golden and added for gentle crunch. You can even add almonds or skip it..<\/li>\n<li><strong>Cardamom powder<\/strong> &#8211; This offers delicate taste. Use freshly floor powder makes ladoos odor so good.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-why-this-recipe-works\">Why This Recipe Works<\/h3>\n<ul class=\"wp-block-list\">\n<li>This recipe makes use of easy elements, no fancy gadgets.<\/li>\n<li>The roasted moong dal provides nutty style to the ladoos.<\/li>\n<li>It is wealthy in ghee however nonetheless not heavy, melts immediately within the mouth.<\/li>\n<li>You may make it simply and rapidly, excellent for festive days.<\/li>\n<li>It stays contemporary for very long time, good to retailer and share with buddies.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Comparable Recipes<\/h3>\n<h2 id=\"how-to-make-nei-urundai-recipe-step-by-step\" class=\"wp-block-heading\">Methods to make Nei Urundai Recipe Step by Step<\/h2>\n<p>1.Dry roast moong dal in low medium flame until it turns golden brown, Put aside to chill. In a dry mixer grind it a advantageous powder.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"677\" height=\"175\" alt=\"how to make nei urundai step1\" class=\"wp-image-23196 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o.jpg?resize=677%2C175&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o-300x78.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o.jpg?resize=677%2C175&#038;ssl=1\" alt=\"how to make nei urundai step1\" class=\"wp-image-23196\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344593_0429f101a1_o-300x78.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>2.Grind sugar to a advantageous powder. Now sieve each powdered sugar and moong dal powder as soon as at the least to discard the grainy particles. Switch to a mixing bowl and put aside.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" alt=\"how to make nei urundai step2\" class=\"wp-image-23197 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o.jpg?resize=677%2C175&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o-300x78.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o.jpg?resize=677%2C175&#038;ssl=1\" alt=\"how to make nei urundai step2\" class=\"wp-image-23197\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290344033_db700d171a_o-300x78.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>3.In a pan add a teaspoon of ghee and fry the cashews until golden brown. Now warmth up ghee only for 2 seconds. In a mixing bowl containing powdered gadgets add ghee fried cashews, cardamom powder and eventually add ghee little by little.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" alt=\"how to make nei urundai step3\" class=\"wp-image-23198 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o.jpg?resize=677%2C175&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o-300x78.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o.jpg?resize=677%2C175&#038;ssl=1\" alt=\"how to make nei urundai step3\" class=\"wp-image-23198\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290216996_5b8acb8696_o-300x78.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>4.Combine nicely with a ladle and add ghee once more. Now combine nicely and let it relaxation till its heat sufficient so that you can deal with together with your arms. Then form them into ladoos.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" alt=\"how to make nei urundai step4\" class=\"wp-image-23199 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o.jpg?resize=677%2C175&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o-300x78.jpg 300w\" data-sizes=\"(max-width: 677px) 100vw, 677px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"175\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o.jpg?resize=677%2C175&#038;ssl=1\" alt=\"how to make nei urundai step4\" class=\"wp-image-23199\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o.jpg 677w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290231675_ddc9c5af9e_o-300x78.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\"\/><\/noscript><\/figure>\n<\/div>\n<p>Retailer in an hermetic container and revel in your ladoos.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"430\" height=\"640\" alt=\"nei urundai served\" class=\"wp-image-23200 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg?resize=430%2C640&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z-202x300.jpg 202w\" data-sizes=\"(max-width: 430px) 100vw, 430px\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"430\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg?resize=430%2C640&#038;ssl=1\" alt=\"nei urundai served\" class=\"wp-image-23200\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290132344_3055bd8170_z-202x300.jpg 202w\" sizes=\"(max-width: 430px) 100vw, 430px\"\/><\/noscript><\/figure>\n<\/div>\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Knowledgeable Ideas<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Roasting the dal<\/strong> &#8211; Roast moong dal slowly on low flame, preserve stirring at all times. It ought to flip good golden coloration and odor nutty, not burnt.<\/li>\n<li><strong>Powdering<\/strong> &#8211; I at all times sieve each powdered dal and sugar, this helps to take away grainy bits and provides easy texture.<\/li>\n<li><strong>Including ghee<\/strong> &#8211; Add heat ghee little by little, combine with spoon after which form when heat. Including all of sudden could make combination oily.<\/li>\n<li><strong>Sweetness<\/strong> &#8211; In the event you like sweeter ladoos, you should utilize equal ratio of dal and sugar. The sweetness on this measure is delicate and balanced.<\/li>\n<li><strong>Storage<\/strong> &#8211; Retailer in hermetic field, it retains good for greater than two weeks. The flavour stays similar should you preserve it in cool place.<\/li>\n<\/ul>\n<h2 id=\"serving-and-storage\" class=\"wp-block-heading\">Serving and Storage<\/h2>\n<p>Serve this as competition candy or after meal dessert. It goes very nicely with a cup of filter espresso additionally. You may make it forward and retailer for gifting throughout particular days. Retailer in clear hermetic jar, no must refrigerate. It stays contemporary for round two weeks simply.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-can-i-use-jaggery\">1.Can I exploit jaggery?<\/h3>\n<p>Sure, you should utilize jaggery as a substitute for barely totally different style. However use good high quality ones.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-2-why-my-ladoos-not-holding-shape\">2.Why my ladoos not holding form?<\/h3>\n<p>Perhaps much less ghee added or combination too dry. Add few spoons of heat ghee once more and blend, it can come collectively.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-3-can-i-roast-dal-in-advance\">3.Can I roast dal upfront?<\/h3>\n<p>Sure, you may roast and retailer moong dal powder in hermetic jar for few days. Simply heat barely earlier than mixing with sugar and ghee.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-4-is-nei-urundai-healthy\">4.Is Nei Urundai wholesome?<\/h3>\n<p>It&#8217;s constituted of moong dal which is protein wealthy, and ghee provides good fats. It&#8217;s wholesome when eaten in small amount.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-5-can-i-use-blender-for-powdering\">5.Can I exploit blender for powdering?<\/h3>\n<p>Sure, you should utilize mixie jar or dry grinder. Simply make sure that dal is totally cool earlier than grinding or it can flip lumpy.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"640\" alt=\"nei urundai served\" class=\"wp-image-23201 perfmatters-lazy\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z.jpg?resize=430%2C640&#038;ssl=1\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z-202x300.jpg 202w\" data-sizes=\"(max-width: 430px) 100vw, 430px\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"640\" src=\"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z.jpg?resize=430%2C640&#038;ssl=1\" alt=\"nei urundai served\" class=\"wp-image-23201\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z.jpg 430w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/10290131084_6f28bb9293_z-202x300.jpg 202w\" sizes=\"(max-width: 430px) 100vw, 430px\"\/><\/noscript><\/figure>\n<\/div>\n<p>When you&#8217;ve got any extra questions on this\u00a0<strong>Nei Urundai Recipe\u00a0<\/strong>do mail me at\u00a0sharmispassions@gmail.com. As well as, comply with me on\u00a0Instagram,\u00a0Fb,\u00a0\u00a0Pinterest,\u00a0Youtube\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/sharmispassions\" target=\"_blank\" rel=\"noreferrer noopener nofollow external\" data-wpel-link=\"external\">Twitter<\/a>\u00a0.<\/p>\n<p>Tried this\u00a0<strong>Nei Urundai Recipe<\/strong>? Do let me know the way you preferred it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-45911\" class=\"wprm-recipe-container\" data-recipe-id=\"45911\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-mycompact\">\n<h2 id=\"nei-urundai-recipe\" class=\"wprm-recipe-name wprm-block-text-normal\">Nei Urundai Recipe<\/h2>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f58a23; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f58a23; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">Nei Urundai is a tasty and soften in mouth Indian candy made utilizing moong dal, sugar, ghee, nuts and flavored with cardamom powder. Nei Urundai is also referred to as Paasi Paruppu Ladoo. It is likely one of the conventional South Indian sweets which is made typically throughout particular competition time like Diwali, Navratri and so forth. The style is wealthy and stuffed with ghee taste, and it simply melts once you take one chew.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#f58a23\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Complete Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"45911\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"45911\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"45911\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-45911-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-45911-instructions-container wprm-block-text-normal\" data-recipe=\"45911\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Directions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-45911-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dry roast moong dal in low medium flame until it turns golden brown, Put aside to chill. In a dry mixer grind it a advantageous powder.<\/p>\n<\/li>\n<li id=\"wprm-recipe-45911-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Grind sugar to a advantageous powder. Now sieve each powdered sugar and moong dal powder as soon as at the least to discard the grainy particles. Switch to a mixing bowl and put aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-45911-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a pan add a teaspoon of ghee and fry the cashews until golden brown. Now warmth up ghee only for 2 seconds. In a mixing bowl containing powdered gadgets add ghee fried cashews, cardamom powder and eventually add ghee little by little.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-45911-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li><strong>Roasting the dal<\/strong> &#8211; Roast moong dal slowly on low flame, preserve stirring at all times. It ought to flip good golden coloration and odor nutty, not burnt.<\/li>\n<li><strong>Powdering<\/strong> &#8211; I at all times sieve each powdered dal and sugar, this helps to take away grainy bits and provides easy texture.<\/li>\n<li><strong>Including ghee<\/strong> &#8211; Add heat ghee little by little, combine with spoon after which form when heat. Including all of sudden could make combination oily.<\/li>\n<li><strong>Sweetness<\/strong> &#8211; In the event you like sweeter ladoos, you should utilize equal ratio of dal and sugar. The sweetness on this measure is delicate and balanced.<\/li>\n<li><strong>Storage<\/strong> &#8211; Retailer in hermetic field, it retains good for greater than two weeks. The flavour stays similar should you preserve it in cool place.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-45911-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Diet Information<\/p>\n<p>Nei Urundai Recipe<\/p>\n<p>\n\t\t\t\t\tQuantity Per Serving\t\t\t (30 g)\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Energy<\/strong> 142<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Energy from Fats 36<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Day by day Worth*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fats<\/strong> 4g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fats 2g<\/span><span class=\"nutrition-percentage\"><strong>13%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fats 0.2g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fats 1g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Ldl cholesterol<\/strong> 7mg<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 5mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 12mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 23g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 2g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 13g<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 5g<\/span><span class=\"nutrition-percentage\"><strong>10%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 33IU<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 0.02mg<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 8mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 1mg<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p>* % Day by day Values are primarily based on a 2000 calorie eating regimen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#e50505\"><path fill=\"#e50505\" d=\"M15.8,4.8c-0.2-1.3-0.8-2.2-2.2-2.4C11.4,2,8,2,8,2S4.6,2,2.4,2.4C1,2.6,0.3,3.5,0.2,4.8C0,6.1,0,8,0,8 s0,1.9,0.2,3.2c0.2,1.3,0.8,2.2,2.2,2.4C4.6,14,8,14,8,14s3.4,0,5.6-0.4c1.4-0.3,2-1.1,2.2-2.4C16,9.9,16,8,16,8S16,6.1,15.8,4.8z M6,11V5l5,3L6,11z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Like our video?<\/span><span class=\"wprm-call-to-action-text\">Subscribe to our youtube channel to get newest updates!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nei Urundai is a tasty and soften in mouth Indian candy made utilizing moong dal, sugar, ghee, nuts and flavored with cardamom powder. Nei Urundai is<\/p>\n","protected":false},"author":1,"featured_media":11985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-11983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/10290357823_a1d53f5318_z-1.webp?fit=430%2C640&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8407,"url":"https:\/\/kuchaman.in\/foodbooking\/paruppu-urundai-mor-kuzhambu-tips-on-how-to-make-mor-kuzhambu\/","url_meta":{"origin":11983,"position":0},"title":"Paruppu Urundai Mor Kuzhambu, Tips on how to make Mor Kuzhambu","author":"Sunita Chauhan","date":"July 2, 2025","format":false,"excerpt":"Some recipes don\u2019t want reinvention \u2014 simply remembrance.Paruppu Urundai Mor Kuzhambu is one such timeless dish from Tamil kitchens, the place steamed lentil balls gently float in a cooling curd-based gravy. It\u2019s the form of meal you crave when the solar is blazing, your physique is drained, and also you\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"paruppu urundai mor kuzhambu recipe south indian jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/paruppu-urundai-mor-kuzhambu-recipe-south-indian.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/paruppu-urundai-mor-kuzhambu-recipe-south-indian.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/paruppu-urundai-mor-kuzhambu-recipe-south-indian.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/paruppu-urundai-mor-kuzhambu-recipe-south-indian.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/paruppu-urundai-mor-kuzhambu-recipe-south-indian.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12877,"url":"https:\/\/kuchaman.in\/foodbooking\/pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe\/","url_meta":{"origin":11983,"position":1},"title":"Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe","author":"Sunita Chauhan","date":"November 9, 2025","format":false,"excerpt":"Aval Pori and Nel\u00a0Pori are the 2 conventional neivedhyam dishes ready on the auspicious event of Thirukarthigai\/Karthigaideepam. Puffed rice combined with jaggery syrup together with cardamom and coconut items, is a superb candy dish. Aside from Vella seedai, vellai appam, milagu adai, pori urundai is a crucial neivedhyam for Karthigai\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Pori Urundai Final jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/Pori-Urundai_Final1-2.webp?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10061,"url":"https:\/\/kuchaman.in\/foodbooking\/ellu-urundai-recipe-ellu-laddu-recipe\/","url_meta":{"origin":11983,"position":2},"title":"Ellu Urundai Recipe | Ellu Laddu Recipe","author":"Sunita Chauhan","date":"August 22, 2025","format":false,"excerpt":"Ellu Urundai(Sesame Seed Ladoo) is a simple to make conventional South Indian candy made for festivals like Ganesh Chaturthi.. It's fast and easy to make with accessible elements in your kitchen. This ladoo could be made utilizing simply 3 elements sesame seeds, jaggery and flavored with cardamom. Comply with the\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ellu urundai recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/ellu-urundai-recipe2.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/ellu-urundai-recipe2.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/ellu-urundai-recipe2.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/ellu-urundai-recipe2.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18138,"url":"https:\/\/kuchaman.in\/foodbooking\/chocolate-pori-urundai-recipe\/","url_meta":{"origin":11983,"position":3},"title":"Chocolate Pori Urundai Recipe","author":"Sunita Chauhan","date":"March 29, 2026","format":false,"excerpt":"Chocolate Pori Urundai is a crispy candy made utilizing puffed rice and jaggery with cocoa powder added. This recipe has crunchy texture with gentle chocolate taste which makes it little totally different from common pori urundai. The chocolate style blends with jaggery and provides wealthy flavour. It's a easy candy\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ee o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/26840137909_008e3e6664_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12756,"url":"https:\/\/kuchaman.in\/foodbooking\/thanni-urundai-neer-urundai-learn-how-to-make-ganji-kudumulu\/","url_meta":{"origin":11983,"position":4},"title":"Thanni Urundai, Neer Urundai, Learn how to make Ganji Kudumulu","author":"Sunita Chauhan","date":"November 5, 2025","format":false,"excerpt":"Thanni Urundai\/ Ganji Kudumulu is a gentle rice flour dumplings simmered in spiced water, Amma\u2019s comforting Thanni Urundai pairs completely with tangy tomato chutney.This humble bowl of Thanni Urundai immediately takes me again to Amma\u2019s kitchen on quiet weeknights. She would make these gentle, shiny rice flour dumplings simmered in\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ganji kudumulu tamil revival recipe webp webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/ganji-kudumulu-tamil-revival-recipe.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/ganji-kudumulu-tamil-revival-recipe.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/ganji-kudumulu-tamil-revival-recipe.webp.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/ganji-kudumulu-tamil-revival-recipe.webp.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":12964,"url":"https:\/\/kuchaman.in\/foodbooking\/andhra-model-kale-pappu-the-right-way-to-make-kale-paruppu\/","url_meta":{"origin":11983,"position":5},"title":"Andhra model Kale Pappu, The right way to make Kale Paruppu","author":"Sunita Chauhan","date":"November 12, 2025","format":false,"excerpt":"After sharing my Kale Poriyal and Kale Pakora, I couldn\u2019t resist including another household favourite to the checklist \u2014 Kale Paruppu\/ Kale Pappu! This humble bowl brings the goodness of kale into our on a regular basis consolation meals, cooked identical to our conventional spinach dal however with a heartier,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"kale pappu andhra style dal webp webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/kale-pappu-andhra-style-dal.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/kale-pappu-andhra-style-dal.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/kale-pappu-andhra-style-dal.webp.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/kale-pappu-andhra-style-dal.webp.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-37h","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=11983"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11983\/revisions"}],"predecessor-version":[{"id":11984,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11983\/revisions\/11984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/11985"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=11983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=11983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=11983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}