{"id":11958,"date":"2025-10-12T01:51:34","date_gmt":"2025-10-11T20:21:34","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/cashew-pakoda-recipe-munthiri-pakoda-recipe\/"},"modified":"2025-10-12T01:51:37","modified_gmt":"2025-10-11T20:21:37","slug":"cashew-pakoda-recipe-munthiri-pakoda-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/cashew-pakoda-recipe-munthiri-pakoda-recipe\/","title":{"rendered":"Cashew Pakoda Recipe | Munthiri Pakoda Recipe"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n


\n<\/p>\n

\n

Cashew Pakoda is a flavorful tea time South Indian snack made with cashews, besan flour, spices and ghee. Cashew Pakoda often known as Kaju Pakoda or Munthiri Pakoda is crispy exterior and little gentle inside with the wealthy style of cashews in each chunk. The spices and curry leaves provides a pleasant taste that makes this pakoda very distinctive. It is a common tea-time or festive snack, particularly throughout Diwali or Navratri.<\/p>\n

\n
\"cashew<\/figure>\n<\/div>\n

Cashew Pakoda is greatest loved scorching straight from the kadai. It stays crisp for a very long time if saved correctly. It is a good snack to make in bulk and retailer in hermetic jar to take pleasure in for few days. The cashew provides it that royal contact and makes it excellent to serve for friends additionally. It tastes so good when had scorching with a cup of tea or espresso in night.<\/p>\n