{"id":11955,"date":"2025-10-11T23:27:54","date_gmt":"2025-10-11T17:57:54","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/poha-recipe-easy-kanda-poha\/"},"modified":"2025-10-11T23:27:58","modified_gmt":"2025-10-11T17:57:58","slug":"poha-recipe-simple-kanda-poha","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/poha-recipe-simple-kanda-poha\/","title":{"rendered":"Poha Recipe (Simple Kanda Poha)"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n


\n<\/p>\n

\n
\"poha<\/div>\n

<\/p>\n

Poha is a light-weight and common Maharashtrian breakfast made with flattened rice, onions, herbs, spices, and generally peanuts or potatoes. It has many regional variations like Kanda Poha, Dadpe Pohe, and Indori Poha. This Kanda Poha recipe is made with onions, potatoes, peanuts, and primary spices. It’s straightforward to prepare dinner, filling, and naturally vegan and gluten-free.<\/p>\n

About Poha Recipe<\/h2>\n

The phrase\u00a0poha<\/em>\u00a0(plural\u00a0pohe<\/em>) refers to 2 issues \u2013 the ingredient (flattened rice) and the dish made with it. Each are extensively eaten throughout India.<\/p>\n

In Maharashtra, the favored variations are\u00a0Kanda Poha\u00a0(with onions) and Batata Poha\u00a0(with potatoes). <\/p>\n

\"poha<\/p>\n

You\u2019ll additionally discover varied poha recipe variants made in Madhya Pradesh, Gujarat, Goa, Karnataka, Telangana, Rajasthan, West Bengal and Odisha, the place it’s eaten as breakfast or snack.<\/p>\n

Right here I share my household Kanda Poha recipe made with each onions and potatoes. You’ll be able to simply adapt it \u2013 skip the potatoes or roasted peanuts, add recent coconut, and even greens like peas and carrots.<\/p>\n

In Marathi language,\u00a0kanda<\/em>\u00a0means onion and\u00a0poha<\/em>\u00a0means flattened rice. My recipe makes use of onions, potatoes, peanuts, and generally coconut. The saut\u00e9ed potatoes give further style, whereas onions add sweetness.<\/p>\n

This dish is mild, and simple to digest. I often take pleasure in it with a scorching cup of tea. Every household has its personal model, and you’ll customise it too.<\/p>\n

When you like regional variations, strive:<\/p>\n

    \n
  • Batata Poha\u00a0\u2013 Easy homestyle model with simply potatoes.<\/li>\n
  • Indori Poha\u00a0\u2013 From Madhya Pradesh with fennel seeds, sev, boondi and an occasional pomegranate.<\/li>\n
  • Chura Matar\u00a0\u2013 Flavorful winter snack from Uttar Pradesh.<\/li>\n
  • Aval Upma\u00a0\u2013 South Indian breakfast with spices and curry leaves.<\/li>\n<\/ul>\n
    \"kanda