{"id":11942,"date":"2025-10-11T14:23:11","date_gmt":"2025-10-11T08:53:11","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/rose-jamun-how-to-make-paneer-rose-jamun\/"},"modified":"2025-10-11T14:23:13","modified_gmt":"2025-10-11T08:53:13","slug":"rose-jamun-learn-how-to-make-paneer-rose-jamun","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/rose-jamun-learn-how-to-make-paneer-rose-jamun\/","title":{"rendered":"Rose Jamun, Learn how to make Paneer Rose Jamun"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;11942&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Rose Jamun, Learn how to make Paneer Rose Jamun&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p class=\"\"><strong>Rose Jamun<\/strong> is a gentle, melt-in-the-mouth paneer jamuns soaked in rose-scented syrup \u2014 gentle, spongy, and irresistibly fragrant. I\u2019ve at all times been fascinated by this charming rose jamun since childhood \u2014 the gentle pink coloration, the candy floral aroma, and the melt-in-mouth texture made it one of many prettiest sweets on the plate. It jogged my memory of rose milk in mithai type!<\/p>\n<p class=\"\">As a toddler, I used to attend for festive events simply to identify that one rosy piece within the candy field \u2014 delicate, aromatic, and so irresistibly gentle. This time, I made a decision to recreate that very same magic at dwelling utilizing contemporary paneer and rose syrup, and each chunk took me again to these festive afternoons stuffed with laughter and the scent of rose essence within the air.<\/p>\n<p><!-- Start GADSWPV-3.17 --><br \/>\n<br \/><!-- End GADSWPV-3.17 --><\/p>\n<p class=\"\">There\u2019s one thing timeless about home made sweets \u2014 the enjoyment of stirring, kneading, and watching them bloom in syrup feels simply as particular as tasting them. And this rose jamun actually proves that custom and nostalgia by no means exit of fashion. <\/p>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-32fb831ced0e4a5c65f7e051bc51ee52\" id=\"h-bite-of-history-paneer-rose-jamun\" style=\"color:#21701e\">Chunk of Historical past \u2013 Paneer Rose Jamun<\/h2>\n<p class=\"\">Rasgulla, the gentle, spongy milk candy, traces its roots to the jap states of <strong>Odisha and West Bengal<\/strong>, the place it has been cherished for hundreds of years as an emblem of celebration and purity. The normal white rasgulla was initially made as an providing to Lord Jagannath within the temple city of Puri. Over time, this humble chenna candy journeyed throughout India and remodeled by way of numerous regional diversifications.<\/p>\n<p class=\"\">The <strong>Rose Jamun<\/strong> is one such fashionable twist \u2014 a aromatic, rosy-hued model impressed by the fragile flavors of <em>gulkand<\/em> and <em>rose milk<\/em> that grew to become fashionable in northern India and festive mithai packing containers. By including a splash of rose syrup to the chenna, this recipe turns the basic rasgulla right into a floral, melt-in-mouth deal with that\u2019s each nostalgic and new.<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 384 512\"><!-- Start GADSWPV-3.17 --><\/svg><center\/><!-- End GADSWPV-3.17 --><path d=\"M374.6 310.6l-160 160C208.4 476.9 200.2 480 192 480s-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L160 370.8V64c0-17.69 14.33-31.1 31.1-31.1S224 46.31 224 64v306.8l105.4-105.4c12.5-12.5 32.75-12.5 45.25 0S387.1 298.1 374.6 310.6z\"\/>Leap to Recipe<\/p>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-9875c7bf663ebc78f6ab40616d10f1b9\" id=\"h-ingredient-roles-in-paneer-rose-jamun\" style=\"color:#21701e\">Ingredient Roles in Paneer Rose Jamun<\/h2>\n<figure class=\"is-style-stripes wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Ingredient<\/th>\n<th>Position<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Milk<\/td>\n<td>Varieties the bottom of sentimental chenna (paneer)<\/td>\n<\/tr>\n<tr>\n<td>Lemon juice \/ Vinegar<\/td>\n<td>Curdles milk to separate chenna<\/td>\n<\/tr>\n<tr>\n<td>Rose syrup<\/td>\n<td>Provides pure rose taste and coloration<\/td>\n<\/tr>\n<tr>\n<td>Sugar<\/td>\n<td>Sweetens the syrup<\/td>\n<\/tr>\n<tr>\n<td>Water<\/td>\n<td>Base for the sugar syrup<\/td>\n<\/tr>\n<tr>\n<td>Cardamom<\/td>\n<td>Provides heat, fragrant taste to steadiness rose essence<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-color has-link-color wp-elements-f3abe25567c19bf51b81d238cee1d4d3\" style=\"color:#21701e\"><strong>You Might Additionally Like these Recipes:<\/strong><\/p>\n<\/div>\n<\/div>\n<p><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card --><\/p>\n<div id=\"wpzoom-block-directions-1760156238844589\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n<h3 class=\"directions-title\">Instructions to make rose jamun with step-by-step photos<\/h3>\n<ul class=\"directions-list\">\n<li class=\"direction-step\"><strong>Boil u0026 Curdle Milk<\/strong><br \/>In a heavy pan, add \u00bc cup water and milk. Deliver to a rolling boil, then scale back flame to low. Add lemon juice\/vinegar regularly till milk curdles.<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/10\/IMG_6530.jpg?w=751&#038;ssl=1\" title=\"chum chum\" alt=\"Cham Cham\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"> Flip off warmth and add ice cubes instantly to cease curdling. This gentle curdled milk is your <em>chenna<\/em>.<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/10\/IMG_6531.jpg?w=751&#038;ssl=1\" title=\"chum chum\" alt=\"Cham Cham\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Pressure u0026 Rinse<\/strong><br \/>Line a strainer with muslin material. Pour the chenna in and rinse beneath working water to take away lemon\/vinegar taste. Squeeze out water and hold the material for 30\u201340 minutes till moisture is drained (no more).<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/10\/IMG_6532.jpg?w=751&#038;ssl=1\" title=\"chum chum\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Knead<\/strong>,<strong> Add Rose Taste<\/strong> and <strong>Form the Jamuns<\/strong><br \/>Switch chenna to a plate, add rose syrup, and knead properly for five minutes till {smooth} dough types. Correct kneading ensures gentle, crack-free jamuns. <br \/>Pinch small parts and roll into {smooth} oval or log shapes (they\u2019ll double in dimension whereas boiling). Cowl with muslin to stop drying.<img data-recalc-dims=\"1\" height=\"743\" width=\"750\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/10\/paneer-rose-jamun-step-1-750x743.jpg?resize=750%2C743&#038;ssl=1\" title=\"paneer rose jamun\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Make Syrup<\/strong><br \/>In one other pan, mix sugar, water, and cardamom. Deliver to a boil. and <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/10\/IMG_6535.jpg?w=751&#038;ssl=1\" title=\"chum chum\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Boil in Syrup<\/strong><br \/>Now gently drop the pink jamuns. Cowl and cook dinner on medium flame for quarter-hour till they double in dimension. Flip off warmth and funky utterly.<img data-recalc-dims=\"1\" height=\"500\" width=\"750\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/10\/paneer-rose-jamun-step-2-750x500.jpg?resize=750%2C500&#038;ssl=1\" title=\"paneer rose jamun\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Serve Chilled for the Finest Texture<\/strong><br \/>As soon as the jamuns have cooled utterly in syrup, refrigerate them for at the least <strong>1\u20132 hours<\/strong> earlier than serving.<br \/>Chilling helps the rose syrup soak in deeper, making each chunk softer and juicier.<\/li>\n<\/ul><\/div>\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-9ae7eecce60464eee06cf1d29365d832\" id=\"h-pro-tips-to-make-perfect-and-tasty-rose-rasgulla-jamun\" style=\"color:#21701e\">Professional Tricks to make excellent and attractive  Rose Rasgulla\/ Jamun<\/h3>\n<ul class=\"wp-block-list\">\n<li class=\"\">All the time use full-cream milk for the softest texture.<\/li>\n<li class=\"\">Cease boiling <em>instantly<\/em> as soon as curdled \u2014 over-boiling makes the chenna rubbery.<\/li>\n<li class=\"\">Kneading time = softness! Do it at the least 5 minutes.<\/li>\n<li class=\"\">Newcomers can add 1 tsp maida to keep away from cracks (barely firmer texture, acceptable for first-timers).<\/li>\n<li class=\"\">Maintain flame medium when cooking in syrup for even puffing.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-5d1127e8acae62c6345974b64de2fb41\" style=\"color:#21701e\"><strong>Serving Suggestion<\/strong><\/h3>\n<p class=\"\">Serve chilled in small bowls with a drizzle of rose syrup and garnish of chopped pistachio or dried rose petals.<\/p>\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-ce7411acf8488f2fad84ee3ea8de255d\" id=\"h-faqs-paneer-rose-rasgulla\" style=\"color:#21701e\">FAQs \u2013 Paneer Rose Rasgulla<\/h3>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1760159574436\"><strong class=\"schema-faq-question\"><strong>Q. How do I make paneer rasgulla gentle at dwelling?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A. Use contemporary full-cream milk, keep away from over-boiling after curdling, and knead chenna till silky-smooth earlier than shaping.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1760159588614\"><strong class=\"schema-faq-question\"><strong>Q. Why do rasgullas break whereas boiling?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A. Normally attributable to under-kneading. Add a pinch of maida if wanted and guarantee {smooth} texture.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1760159599116\"><strong class=\"schema-faq-question\"><strong>Q. Can I take advantage of store-bought paneer?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A. Recent home made paneer (chenna) works greatest \u2014 store-bought is commonly too agency and dry.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1760159615388\"><strong class=\"schema-faq-question\"><strong>Q. Learn how to make rose-flavored rasgulla naturally pink?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A. Add rose syrup or rose essence to the kneaded chenna for pure pink coloration and floral perfume.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<section id=\"wpsp-26656\" class=\" wp-show-posts-columns wp-show-posts\" style=\"\">\n<article class=\" wp-show-posts-single post-26670 post type-post status-publish format-standard has-post-thumbnail hentry category-cake-cupcake-muffin category-desserts category-eggless-recipe category-halloween-treats category-recipes category-sweets-desserts tag-autumn-recipes tag-baking tag-buttermilk tag-cake tag-cozy-treats tag-easy-recipes tag-eggless tag-fall-desserts tag-festive-bakes tag-homemade-cakes tag-pumpkin tag-tea-cakes wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/10\/soft-homemade-pumpkin-cake-recipe-with-walnuts-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"Eggless Pumpkin Cake, How to make Pumpkin Cake\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Mushy, moist, and warmly spiced, this Eggless Pumpkin Cake melts in your mouth with a young crumb and a comfortable trace of cinnamon and nutmeg.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-26359 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-eggless-recipe category-fusion-desserts category-recipes tag-buttercream-filling tag-cream-buns tag-eggless-buns tag-indian-bakery-recipes tag-iyengar-bakery-style tag-nostalgic-snacks tag-school-snacks tag-soft-buns tag-tea-time-treats wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"300\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/eggless-indian-bakery-style-cream-buns-recipe-200x300.jpg?resize=200%2C300&#038;ssl=1\" alt=\"Indian Bakery-Style Cream Buns, How to make Bakery- Style Buns\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Mushy and fluffy eggless cream buns stuffed with nostalgic Indian bakery-style buttercream, dusted with sugar and topped with a cherry for a basic contact.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-26175 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-cookies-biscuits category-desserts category-eggless-recipe category-recipes category-snacks category-sweets-desserts wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"356\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/eggless-brookie-bars-with-crinkle-top-200x356.jpg?resize=200%2C356&#038;ssl=1\" alt=\"Eggless Brookie, How to make Eggless Brookie\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Eggless brookies mix the most effective of each worlds \u2014 a chewy cookie prime with a fudgy brownie base. With a shiny crinkle crust and gooey heart, these bars are the proper indulgence for chocolate lovers.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-25963 post type-post status-publish format-standard has-post-thumbnail hentry category-cake-cupcake-muffin category-desserts category-egg-recipes category-recipes category-sweets-desserts tag-airy-cake-recipe tag-cloud-cake tag-easy-2-ingredient-cake tag-egg-white-dessert tag-flourless-cake tag-gluten-free-dessert tag-meringue-cake tag-no-flour-baking tag-pistachio-dessert tag-viral-cake-recipe wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"300\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/viral-cloud-cake-no-flour-dessert-200x300.jpg?resize=200%2C300&#038;ssl=1\" alt=\"Viral Cloud Cake, How to make Vanilla Cloud Cake\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A lightweight, fluffy cloud cake made with simply egg whites, sugar, and a touch of vanilla, completed with a pistachio crunch \u2014 a flourless viral dessert that melts in your mouth.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24853 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-recipes category-sweets-desserts tag-banana-leaf-dessert tag-chenna-dessert tag-chenna-poda tag-indian-burnt-cheesecake tag-odia-sweet tag-paneer-dessert tag-revival-recipe tag-rustic-indian-baking tag-sandyathome-sweets tag-traditional-indian-sweet wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/07\/traditional-odia-chenna-poda-recipe-sandyathome-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Chenna Poda, How to make Indian Cheesecake\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>This banana leaf\u2013baked Chenna Poda is a soulful tackle Odisha\u2019s conventional burnt cheesecake. Made with contemporary chenna, sugar, and cardamom, it\u2019s slow-baked to get these golden caramelised edges and gentle heart \u2014 no tins, simply pure nostalgia wrapped in leaf.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24748 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-halwa-recipes category-recipes category-sweets-desserts tag-coconut-milk-halwa tag-fasting-day-sweets tag-neivedyam-recipes tag-parangikai-halwa tag-pumpkin-halwa tag-revival-recipes tag-sandyathome-recipes tag-tamil-sweet-recipes tag-temple-style-halwa tag-vegan-indian-desserts tag-vratham-sweets wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/07\/parangikai-halwa-with-coconut-milk-sandyathome-style-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Parangikai Halwa with Coconut Milk, How to make Pumpkin Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A gentle, golden halwa made with yellow pumpkin, thick coconut milk, and natural cane sugar \u2014 this revival-style candy is impressed by Tamil fasting traditions and temple choices, excellent for vratham days, prasadam, or a comforting vegan dessert.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24474 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-fusion-desserts category-halwa-recipes category-one-pot-recipes category-recipes category-sweets-desserts tag-cornflour-halwa tag-dragon-fruit-halwa tag-easy-indian-halwa tag-fruit-based-indian-sweet tag-ghee-halwa tag-gluten-free-indian-sweet tag-halwa-without-milk tag-indian-fruit-halwa tag-indian-fusion-dessert tag-no-condensed-milk-dessert tag-revival-sweet tag-sandyathome-recipe tag-sliceable-halwa tag-summer-indian-sweets tag-tropical-indian-sweet wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/06\/easy-dragon-fruit-halwa-fusion-revival-recipe-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Dragon Fruit Halwa, How to make Fruit Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A tropical Indian halwa made with cornflour, dragon fruit, ghee, and natural cane sugar \u2014 crafted within the Sandyathome revival kitchen by Sandhya Riyaz.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23660 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-recipes category-sweets-desserts tag-ancient-tamil-recipes tag-gingelly-oil-sweet tag-karupatti-recipes tag-karuppu-ulundhu-sweet tag-melt-in-mouth-ulundhu-kali tag-postpartum-recipes-tamil tag-tamil-puberty-food tag-traditional-sweets-tamil-nadu tag-ulundhu-kali wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/ulundhu-kali-karupatti-traditional-tamil-sweet-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"How to make Ulundhu Kali, Karuppu Ulundhu Sweet\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A standard, melt-in-mouth Tamil candy made with black urad dal, palm jaggery, and gingelly oil \u2014 ulundhu kali is rooted in puberty rituals, postpartum therapeutic, and quiet ancestral knowledge.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23616 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-milk-recipes category-recipes category-sweets-desserts category-traditional-tamil-recipe tag-ancient-tamil-dessert tag-coconut-milk-payasam tag-jaggery-sweet tag-postpartum-food tag-tamil-revival-recipe tag-tirunelveli-sweet tag-traditional-payasam tag-ulundhu-paal tag-urad-dal-payasam tag-vellai-ulundhu wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/white-urad-dal-payasam-revival-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"How to make Ulundhu Paal, Tirunelveli-Style White Urad Dal Payasam\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Ulundhu Paal is a standard Tirunelveli-style candy payasam made with white urad dal, coconut milk, and jaggery. This historic Tamil recipe is a nourishing revival from the previous\u2014wealthy in iron, comforting, and deeply soulful.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23571 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-halwa-recipes category-millet-recipes category-ragi-recipes category-recipes category-sweets-desserts tag-ancient-sweet-revival tag-bakrid-sweet tag-forgotten-tamil-sweets tag-healthy-millet-sweet tag-keppai-paal-halwa tag-kezhvaragu-dessert tag-millet-bakrid-recipes tag-millet-halwa tag-ragi-halwa tag-tamil-muslim-recipe tag-traditional-ragi-recipe wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/keppai-paal-halwa-revival-recipe-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"How to make Ancient Ragi Milk Halwa, Keppai Paal Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A gentle, ghee-rich ragi halwa as soon as made in Tamil Muslim properties after Bakrid \u2014 this revival candy is slow-cooked from freshly extracted millet milk and meant to be savored, not sliced.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-22286 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-diwali-festival category-recipes category-sweets-desserts wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"200\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/01\/Gulkand-Gulab-Jamun-2-200x200.jpg?resize=200%2C200&#038;ssl=1\" alt=\"Gulkand Gulab Jamun Recipe \u2013 How to Make a Perfect Indian Dessert at Home\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>In terms of Indian sweets, Gulab Jamun is a dessert that holds a particular place in each festive celebration. However what if we add a singular twist to this\u2026<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-21848 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-egg-recipes category-intercontinental-recipes category-recipes category-snacks category-sweets-desserts tag-cinnamon-rolls tag-easy-cinnamon-rolls tag-homemade-cinnamon-rolls wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2023\/05\/cinnamon-rolls-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"Cinnamon rolls, How to make cinnamon rolls\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Cinnamon rolls\u00a0are gentle, fluffy and scrumptious cinnamon flavored candy heat roll. It&#8217;s ready with flour, yeast, egg, butter, brown sugar and because the title goes it screams cinnamon taste\u2026.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-19254 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-eggless-recipe category-intercontinental-recipes category-recipes category-snacks category-wheat-recipes tag-eggless-cinnamon-rolls tag-wheat-eggless-cinnamon-rolls tag-whole-wheat-cinnamon-rolls wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/11\/whole-wheat-cinnamon-rolls-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Eggless cinnamon rolls, How to make whole wheat  cinnamon rolls\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Entire wheat eggless cinnamon roll is nice, gentle, fluffy and scrumptious heat roll. It&#8217;s ready with complete wheat flour, yeast, butter, brown sugar and because the title goes it\u2026<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-9593 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-recipes category-street-food-recipes category-summer-treat tag-chilled-indian-sweets tag-easy-indian-dessert tag-falooda-sev-recipe tag-festive-sweets tag-homemade-kulfi tag-indian-summer-dessert tag-indo-persian-fusion tag-kulfi-falooda tag-no-bake-dessert tag-party-dessert-ideas tag-rose-syrup-dessert tag-sabja-seeds tag-street-style-sweets tag-traditional-indian-dessert wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2017\/07\/kulfi-falooda-1-200x113.png?resize=200%2C113&#038;ssl=1\" alt=\"Kulfi falooda recipe, How to make Kulfi falooda\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Kulfi Falooda is an eye catching and scrumptious summer season dessert that brings collectively creamy kulfi, silky falooda sev, and aromatic rose syrup in a single chilled plate. Topped with crunchy nuts and optionally sabja seeds, this mess-free fusion deal with is as enjoyable to make as it&#8217;s to eat!<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<\/section>\n<p><!-- .wp-show-posts --><\/p>\n<p><!-- Start GADSWPV-3.17 --><center\/><!-- End GADSWPV-3.17 --><\/p>\n<\/div>\n<p><script>(function(d, s, id) {\n                var js, fjs = d.getElementsByTagName(s)[0];\n                if (d.getElementById(id)) return;\n                js = d.createElement(s); js.id = id;\n                js.src = \"\/\/connect.facebook.net\/en_GB\/sdk.js#xfbml=1&version=v14.0&appId=1548213832159053\";\n                fjs.parentNode.insertBefore(js, fjs);\n            }(document, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rose Jamun is a gentle, melt-in-the-mouth paneer jamuns soaked in rose-scented syrup \u2014 gentle, spongy, and irresistibly fragrant. I\u2019ve at all times been fascinated by this<\/p>\n","protected":false},"author":1,"featured_media":11944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-11942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/soft-pink-paneer-rose-jamun-indian-sweet.webp?fit=1066%2C1599&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3436,"url":"https:\/\/kuchaman.in\/foodbooking\/gulkand-gulab-jamun-recipe-how-to-make-a-perfect-indian-dessert-at-home\/","url_meta":{"origin":11942,"position":0},"title":"Gulkand Gulab Jamun Recipe \u2013 The best way to Make a Excellent Indian Dessert at Residence","author":"Sunita Chauhan","date":"May 3, 2025","format":false,"excerpt":"Soar to Recipe In terms of Indian sweets, Gulab Jamun is a dessert that holds a particular place in each festive celebration. However what if we add a novel twist to this beloved basic? Enter Gulkand Gulab Jamun, a melt-in-your-mouth deal with infused with the floral richness of gulkand (rose\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Gulkand Gulab Jamun 2","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Gulkand-Gulab-Jamun-2.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Gulkand-Gulab-Jamun-2.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Gulkand-Gulab-Jamun-2.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Gulkand-Gulab-Jamun-2.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Gulkand-Gulab-Jamun-2.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16707,"url":"https:\/\/kuchaman.in\/foodbooking\/thandai-mousse-gulab-jamun-cups\/","url_meta":{"origin":11942,"position":1},"title":"Thandai Mousse Gulab Jamun Cups","author":"Sunita Chauhan","date":"February 28, 2026","format":false,"excerpt":"Say hiya to my new favourite festive recipe \u2013 Thandai Mousse Gulab Jamun Cups! This Thandai gulab jamun mousse recipe is an beautiful fusion of two desserts: Thandai + Mousse, creating an interesting Indian fusion dessert that tastes heavenly and appears extremely divine! The Gulab Jamuns add extra enjoyable and\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Thandai Mousse Gulab Jamun Cups jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Thandai-Mousse-Gulab-Jamun-Cups-01.webp?fit=702%2C1053&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Thandai-Mousse-Gulab-Jamun-Cups-01.webp?fit=702%2C1053&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Thandai-Mousse-Gulab-Jamun-Cups-01.webp?fit=702%2C1053&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Thandai-Mousse-Gulab-Jamun-Cups-01.webp?fit=702%2C1053&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15087,"url":"https:\/\/kuchaman.in\/foodbooking\/candy-potato-jamun-recipe\/","url_meta":{"origin":11942,"position":2},"title":"Candy Potato Jamun Recipe","author":"Sunita Chauhan","date":"January 19, 2026","format":false,"excerpt":"Candy Potato Jamun is a comfortable and attractive candy made by frying candy potato balls and soaking them in heat sugar syrup. It tastes like gulab jamun however with the addition of candy potatoes. The outer layer is a bit of crisp and inside keep comfortable and moist. It's normally\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"e o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/33971266346_29e1874326_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12335,"url":"https:\/\/kuchaman.in\/foodbooking\/carrot-mysore-pak-how-you-can-make-ghee-carrot-mysore-pak\/","url_meta":{"origin":11942,"position":3},"title":"Carrot Mysore Pak, How you can make Ghee Carrot Mysore Pak","author":"Sunita Chauhan","date":"October 20, 2025","format":false,"excerpt":"Tender, melt-in-the-mouth Carrot Mysore Pak made with recent carrot puree, roasted besan, sugar, and ghee. Deepavali all the time fills my kitchen with the golden aroma of ghee and sweets effervescent on the range. This 12 months, I made a decision to offer the traditional Mysore Pak a mild twist\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"carrot mysore pak recipe soft ghee deepavali sweet webp webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12702,"url":"https:\/\/kuchaman.in\/foodbooking\/milk-powder-gulab-jamun-recipe\/","url_meta":{"origin":11942,"position":4},"title":"Milk Powder Gulab Jamun Recipe","author":"Sunita Chauhan","date":"November 3, 2025","format":false,"excerpt":"Milk Powder Gulab Jamun is among the best sweets to make when sudden friends arrive or pageant vibe hits house. It seems wealthy and tastes nearly similar like the normal khoya jamun. Gentle balls made out of milk powder dough are fried till golden brown and soaked in sugar syrup.\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"decd o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/30513388362_6de6cd0029_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7307,"url":"https:\/\/kuchaman.in\/foodbooking\/jamun-sorbet-recipe-how-you-can-make-fruit-sorbet\/","url_meta":{"origin":11942,"position":5},"title":"Jamun sorbet recipe, How you can make Fruit Sorbet","author":"Sunita Chauhan","date":"June 12, 2025","format":false,"excerpt":"Should you\u2019ve been trying to find sorbet recipes, simple fruit sorbet, or a no-churn summer time dessert, that is the recipe your freezer wants. This Jamun Sorbet\u2014made with simply 3 components, no ice cream maker, and bursting with the pure shade of Indian Java plum (Nagapazham)\u2014is a frozen dessert you\u2019ll\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jamun sorbet in bowl with spoon png","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sorbet-in-bowl-with-spoon.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sorbet-in-bowl-with-spoon.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sorbet-in-bowl-with-spoon.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sorbet-in-bowl-with-spoon.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/jamun-sorbet-in-bowl-with-spoon.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-36C","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=11942"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11942\/revisions"}],"predecessor-version":[{"id":11943,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11942\/revisions\/11943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/11944"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=11942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=11942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=11942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}