{"id":11904,"date":"2025-10-10T04:48:23","date_gmt":"2025-10-09T23:18:23","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/mini-jangiri-how-to-make-mini-imarti\/"},"modified":"2025-10-10T04:48:24","modified_gmt":"2025-10-09T23:18:24","slug":"mini-jangiri-the-right-way-to-make-mini-imarti","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/mini-jangiri-the-right-way-to-make-mini-imarti\/","title":{"rendered":"Mini Jangiri, The right way to make Mini Imarti"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;11904&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Mini Jangiri, The right way to make Mini Imarti&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p class=\"\">These <strong><em>Mini Jangiris<\/em> <\/strong>are flower-shaped sweets comprised of fluffy urad dal batter fried in ghee and soaked in aromatic sugar syrup. As an alternative of meals coloration, this recipe makes use of <strong>a pinch of turmeric<\/strong> for its light golden hue \u2014 pure, pure, and festive. Jangiri has been certainly one of my <strong>favourite sweets since childhood<\/strong> \u2014 I nonetheless bear in mind watching the intense orange swirls glisten in syrup throughout each competition. I\u2019ve made <strong>common <\/strong><strong>Jangiri<\/strong> earlier than utilizing the identical technique \u2014 piping the batter into flower loops, frying them in ghee, and soaking them in syrup until they shine like glass. This time, I wished to attempt one thing smaller and cuter, so I made a <strong>mini model<\/strong> however yellow in coloration utilizing the identical conventional method. The outcome was simply as smooth, syrupy, and festive \u2014 however with bite-sized allure!<\/p>\n<p class=\"\">As an alternative of meals coloration, I used a <strong>pinch of turmeric<\/strong> (as talked about)  for that smooth festive glow, maintaining the recipe easy, healthful, and simply as scrumptious because the traditional one I grew up loving.<\/p>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-7d5e6fffa9f0039aee1e74cc0f68badf\" id=\"h-bite-of-history-mini-jangiri\" style=\"color:#21701e\">Chunk of Historical past \u2013 Mini Jangiri<\/h2>\n<p><!-- Start GADSWPV-3.17 --><br \/>\n<br \/><!-- End GADSWPV-3.17 --><\/p>\n<p class=\"\">Lengthy earlier than meals colours and fancy piping bottles, <em>Jangiri<\/em>\u2014referred to as <em>Imarti<\/em> in North India\u2014was a royal kitchen delicacy made solely on festive days. Historians hint it again to the <strong>Mughal period<\/strong>, when cooks within the imperial kitchens of Delhi and Awadh swirled urad-dal batter into scorching ghee, creating flower-shaped sweets soaked in aromatic sugar syrup flavored with cardamom and rosewater.<\/p>\n<p class=\"\">As time handed, the recipe traveled south by way of temple cities and festivals, the place it turned the <strong>\u201cJangiri\u201d<\/strong> we all know immediately\u2014smaller, tighter, and much more syrup-kissed. From royal banquets to village festivals, this vivid spiral of sweetness symbolized <strong>celebration, prosperity, and togetherness<\/strong>. <\/p>\n<p class=\"\">Your mini model, coloured naturally with turmeric as a substitute of dye, carries that very same centuries-old spirit\u2014pure, festive, and made to share.<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 384 512\"><!-- Start GADSWPV-3.17 --><\/svg><center\/><!-- End GADSWPV-3.17 --><path d=\"M374.6 310.6l-160 160C208.4 476.9 200.2 480 192 480s-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L160 370.8V64c0-17.69 14.33-31.1 31.1-31.1S224 46.31 224 64v306.8l105.4-105.4c12.5-12.5 32.75-12.5 45.25 0S387.1 298.1 374.6 310.6z\"\/>Leap to Recipe<\/p>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-ba605b8cd32d3cc659fbc0463b01a0b2\" id=\"h-ingredient-roles-in-mini-jangiri\" style=\"color:#21701e\">Ingredient Roles in Mini Jangiri<\/h2>\n<figure class=\"is-style-stripes wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th><strong>Ingredient<\/strong><\/th>\n<th><strong>Position in Recipe<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Urad dal (entire white)<\/strong><\/td>\n<td>Types the ethereal base batter that offers jangiri its smooth and fluffy texture.<\/td>\n<\/tr>\n<tr>\n<td><strong>Rice flour<\/strong><\/td>\n<td>Provides a slight crispness and construction to the batter so the mini shapes maintain effectively.<\/td>\n<\/tr>\n<tr>\n<td><strong>Turmeric powder<\/strong><\/td>\n<td>Acts as a pure coloration enhancer, giving the jangiri a heat golden hue with out synthetic dyes.<\/td>\n<\/tr>\n<tr>\n<td><strong>Sugar<\/strong><\/td>\n<td>Creates the syrup that soaks into the jangiri, offering sweetness and shine.<\/td>\n<\/tr>\n<tr>\n<td><strong>Water<\/strong><\/td>\n<td>Used for each grinding the batter and making ready the sugar syrup.<\/td>\n<\/tr>\n<tr>\n<td><strong>Cardamom powder<\/strong><\/td>\n<td>Infuses a standard aroma and enhances the syrup\u2019s sweetness.<\/td>\n<\/tr>\n<tr>\n<td><strong>Saffron strands (non-compulsory)<\/strong><\/td>\n<td>Provides perfume and a wealthy golden tone to the syrup, enhancing festive enchantment.<\/td>\n<\/tr>\n<tr>\n<td><strong>Lemon juice<\/strong><\/td>\n<td>Prevents crystallization within the syrup, maintaining it easy and shiny.<\/td>\n<\/tr>\n<tr>\n<td><strong>Ghee + Oil<\/strong><\/td>\n<td>Used collectively for frying \u2014 ghee provides aroma and richness, oil retains the feel gentle.<\/td>\n<\/tr>\n<tr>\n<td><strong>Rose water or kewra essence (non-compulsory)<\/strong><\/td>\n<td>Provides delicate floral notes typical of Indian festive sweets.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-color has-link-color wp-elements-f3abe25567c19bf51b81d238cee1d4d3\" style=\"color:#21701e\"><strong>You Could Additionally Like these Recipes:<\/strong><\/p>\n<\/div>\n<\/div>\n<p><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card --><\/p>\n<div id=\"wpzoom-block-directions-1759979078060147\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n<h3 class=\"directions-title\">Instructions to make imarti with step-by-step photos<\/h3>\n<ul class=\"directions-list\">\n<li class=\"direction-step\"><strong>Soak u0026 Grind:<\/strong><br \/>Soak urad dal for 1 hour. Drain and grind with minimal water till easy, thick, and fluffy. Preserve it apart. <br \/><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2019\/10\/IMG_5277.jpg?w=751&#038;ssl=1\" title=\"jangiri\" alt=\"jangiri\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Put together Syrup:<\/strong><br \/>Boil sugar and water till it reaches <em>one-string consistency<\/em>.<br \/>Add saffron, cardamom powder, and lemon juice. Preserve syrup heat.<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2019\/10\/IMG_5280.jpg?w=751&#038;ssl=1\" title=\"jangiri\" alt=\"jangiri\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Prepared the Batter for Piping:<\/strong><br \/>Add yellow meals coloration or turmeric (like i did) and rice flour. Beat effectively till ethereal. <strong>Then let it relaxation for about 45 minutes to 1 hour<\/strong> (lined, at room temperature). After an hour fill batter right into a piping bottle or thick plastic cowl with a small spherical gap.<br \/><img data-recalc-dims=\"1\" height=\"500\" width=\"750\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/10\/mini-jangiri-step-1-750x500.jpg?resize=750%2C500&#038;ssl=1\" title=\"mini jangiri\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<li class=\"direction-step\"><strong>Pipe, Fry u0026 Soak:<\/strong><br \/>Pipe the batter into tiny flower-shaped loops straight into medium-hot ghee-oil combine. Fry on medium flame till puffed and golden-yellow, flipping gently for even cooking. As soon as crisp, switch instantly into heat sugar syrup, soak for two\u20133 minutes, then take away and let the syrup set flippantly for that good shiny end.<img data-recalc-dims=\"1\" height=\"743\" width=\"750\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/10\/mini-jangiri-step-2-750x743.jpg?resize=750%2C743&#038;ssl=1\" title=\"mini jangiri\" alt=\"\" class=\"direction-step-image\" style=\"width: 750px\" loading=\"lazy\"\/><\/li>\n<\/ul><\/div>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-423bc22c0a8d56a80d2102eb601858f5\" id=\"h-pro-tips-for-perfect-mini-jangiri-imarti\" style=\"color:#21701e\">Professional Suggestions for Good Mini Jangiri (Imarti)<\/h2>\n<ol class=\"wp-block-list\">\n<li class=\"\"><strong>Grind the urad dal with minimal water<\/strong> \u2014 the batter must be thick and fluffy, not runny. A smooth peak texture provides the perfect jangiri loops.<\/li>\n<li class=\"\"><strong>Beat the batter effectively<\/strong> after grinding to aerate it. This makes the jangiris puff superbly when fried.<\/li>\n<li class=\"\"><strong>Use turmeric for a pure golden glow<\/strong> as a substitute of orange meals coloration \u2014 it provides earthy tone with out staining syrup taste.<\/li>\n<li class=\"\"><strong>Fry on medium flame solely<\/strong> \u2014 excessive warmth will brown the surface earlier than the within cooks.<\/li>\n<li class=\"\"><strong>Preserve sugar syrup heat (not scorching)<\/strong> when soaking. Too scorching = soggy jangiri, too chilly = gained\u2019t take up syrup.<\/li>\n<li class=\"\"><strong>Add just a few drops of rose water or kewra essence<\/strong> for genuine festive aroma.<\/li>\n<li class=\"\"><strong>Pipe small flower shapes<\/strong> straight into ghee-oil combine utilizing a sauce bottle or thick plastic cowl for that neat mini look.<\/li>\n<li class=\"\"><strong>Check one jangiri first<\/strong> \u2014 it helps you modify batter thickness and syrup consistency earlier than frying all.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-127476e38a5512280451a316bccb6ce2\" id=\"h-serving-suggestions\" style=\"color:#21701e\">Serving Solutions<\/h2>\n<ul class=\"wp-block-list\">\n<li class=\"\">Serve these <strong>mini jangiris heat<\/strong> on a <strong>brass plate<\/strong> lined with banana leaf for a festive contact.<\/li>\n<li class=\"\">Garnish with <strong>chopped pistachios or edible rose petals<\/strong> to make them Diwali-ready.<\/li>\n<li class=\"\">Pair with <strong>badam milk, saffron milk, or rabri<\/strong> for a wealthy conventional dessert platter.<\/li>\n<li class=\"\">Retailer leftovers in an hermetic container; heat barely earlier than serving to revive softness.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-f5071cdc5bbcb381dfdb56ba6b22637a\" id=\"h-faqs-mini-jangiri-imarti\" style=\"color:#21701e\">FAQs \u2014 Mini Jangiri (Imarti)<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1759980572720\"><strong class=\"schema-faq-question\"><strong>Q: Why did my jangiri lose form whereas frying?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: The batter was too skinny. All the time grind with minimal water and examine consistency earlier than piping.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1759980598453\"><strong class=\"schema-faq-question\"><strong>Q: How do I make mini imarti crispy outdoors and smooth inside?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: Fry on medium warmth until golden, then soak in heat\u2014not scorching\u2014syrup for simply 2\u20133 minutes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1759980604713\"><strong class=\"schema-faq-question\"><strong>Q: Can I take advantage of store-bought urad dal flour?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: Freshly floor entire urad dal works finest; the feel and puff differ when utilizing flour.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1759980614863\"><strong class=\"schema-faq-question\"><strong>Q: Can I skip saffron or meals coloration fully?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: Sure! A pinch of turmeric provides a <strong>pure golden coloration<\/strong> and is an ideal chemical-free substitute.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1759980625856\"><strong class=\"schema-faq-question\"><strong>Q: How lengthy does mini jangiri\/ imarti keep contemporary?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: Stays good for two days at room temperature or as much as 5 days refrigerated. Reheat gently earlier than serving.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1759980634468\"><strong class=\"schema-faq-question\"><strong>Q: What\u2019s the distinction between jangiri and imarti?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">A: Each are comprised of urad dal, however <strong>imarti<\/strong> has wider loops and comes from North India, whereas <strong>jangiri<\/strong> has tighter floral swirls typical to South India.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<section id=\"wpsp-26656\" class=\" wp-show-posts-columns wp-show-posts\" style=\"\">\n<article class=\" wp-show-posts-single post-26359 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-eggless-recipe category-fusion-desserts category-recipes tag-buttercream-filling tag-cream-buns tag-eggless-buns tag-indian-bakery-recipes tag-iyengar-bakery-style tag-nostalgic-snacks tag-school-snacks tag-soft-buns tag-tea-time-treats wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"300\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/eggless-indian-bakery-style-cream-buns-recipe-200x300.jpg?resize=200%2C300&#038;ssl=1\" alt=\"Indian Bakery-Style Cream Buns, How to make Bakery- Style Buns\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Comfortable and fluffy eggless cream buns full of nostalgic Indian bakery-style buttercream, dusted with sugar and topped with a cherry for a traditional contact.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-26175 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-cookies-biscuits category-desserts category-eggless-recipe category-recipes category-snacks category-sweets-desserts wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"356\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/eggless-brookie-bars-with-crinkle-top-200x356.jpg?resize=200%2C356&#038;ssl=1\" alt=\"Eggless Brookie, How to make Eggless Brookie\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Eggless brookies mix the perfect of each worlds \u2014 a chewy cookie high with a fudgy brownie base. With a shiny crinkle crust and gooey heart, these bars are the right indulgence for chocolate lovers.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-25963 post type-post status-publish format-standard has-post-thumbnail hentry category-cake-cupcake-muffin category-desserts category-egg-recipes category-recipes category-sweets-desserts tag-airy-cake-recipe tag-cloud-cake tag-easy-2-ingredient-cake tag-egg-white-dessert tag-flourless-cake tag-gluten-free-dessert tag-meringue-cake tag-no-flour-baking tag-pistachio-dessert tag-viral-cake-recipe wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"300\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/09\/viral-cloud-cake-no-flour-dessert-200x300.jpg?resize=200%2C300&#038;ssl=1\" alt=\"Viral Cloud Cake, How to make Vanilla Cloud Cake\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A lightweight, fluffy cloud cake made with simply egg whites, sugar, and a touch of vanilla, completed with a pistachio crunch \u2014 a flourless viral dessert that melts in your mouth.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24853 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-recipes category-sweets-desserts tag-banana-leaf-dessert tag-chenna-dessert tag-chenna-poda tag-indian-burnt-cheesecake tag-odia-sweet tag-paneer-dessert tag-revival-recipe tag-rustic-indian-baking tag-sandyathome-sweets tag-traditional-indian-sweet wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/07\/traditional-odia-chenna-poda-recipe-sandyathome-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Chenna Poda, How to make Indian Cheesecake\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>This banana leaf\u2013baked Chenna Poda is a soulful tackle Odisha\u2019s conventional burnt cheesecake. Made with contemporary chenna, sugar, and cardamom, it\u2019s slow-baked to get these golden caramelised edges and smooth heart \u2014 no tins, simply pure nostalgia wrapped in leaf.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24748 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-halwa-recipes category-recipes category-sweets-desserts tag-coconut-milk-halwa tag-fasting-day-sweets tag-neivedyam-recipes tag-parangikai-halwa tag-pumpkin-halwa tag-revival-recipes tag-sandyathome-recipes tag-tamil-sweet-recipes tag-temple-style-halwa tag-vegan-indian-desserts tag-vratham-sweets wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/07\/parangikai-halwa-with-coconut-milk-sandyathome-style-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Parangikai Halwa with Coconut Milk, How to make Pumpkin Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A smooth, golden halwa made with yellow pumpkin, thick coconut milk, and natural cane sugar \u2014 this revival-style candy is impressed by Tamil fasting traditions and temple choices, good for vratham days, prasadam, or a comforting vegan dessert.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-24474 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-fusion-desserts category-halwa-recipes category-one-pot-recipes category-recipes category-sweets-desserts tag-cornflour-halwa tag-dragon-fruit-halwa tag-easy-indian-halwa tag-fruit-based-indian-sweet tag-ghee-halwa tag-gluten-free-indian-sweet tag-halwa-without-milk tag-indian-fruit-halwa tag-indian-fusion-dessert tag-no-condensed-milk-dessert tag-revival-sweet tag-sandyathome-recipe tag-sliceable-halwa tag-summer-indian-sweets tag-tropical-indian-sweet wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/06\/easy-dragon-fruit-halwa-fusion-revival-recipe-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Dragon Fruit Halwa, How to make Fruit Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A tropical Indian halwa made with cornflour, dragon fruit, ghee, and natural cane sugar \u2014 crafted within the Sandyathome revival kitchen by Sandhya Riyaz.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23660 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-recipes category-sweets-desserts tag-ancient-tamil-recipes tag-gingelly-oil-sweet tag-karupatti-recipes tag-karuppu-ulundhu-sweet tag-melt-in-mouth-ulundhu-kali tag-postpartum-recipes-tamil tag-tamil-puberty-food tag-traditional-sweets-tamil-nadu tag-ulundhu-kali wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/ulundhu-kali-karupatti-traditional-tamil-sweet-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"How to make Ulundhu Kali, Karuppu Ulundhu Sweet\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A conventional, melt-in-mouth Tamil candy made with black urad dal, palm jaggery, and gingelly oil \u2014 ulundhu kali is rooted in puberty rituals, postpartum therapeutic, and quiet ancestral knowledge.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23616 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-milk-recipes category-recipes category-sweets-desserts category-traditional-tamil-recipe tag-ancient-tamil-dessert tag-coconut-milk-payasam tag-jaggery-sweet tag-postpartum-food tag-tamil-revival-recipe tag-tirunelveli-sweet tag-traditional-payasam tag-ulundhu-paal tag-urad-dal-payasam tag-vellai-ulundhu wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/white-urad-dal-payasam-revival-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"How to make Ulundhu Paal, Tirunelveli-Style White Urad Dal Payasam\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Ulundhu Paal is a standard Tirunelveli-style candy payasam made with white urad dal, coconut milk, and jaggery. This historical Tamil recipe is a nourishing revival from the previous\u2014wealthy in iron, comforting, and deeply soulful.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-23571 post type-post status-publish format-standard has-post-thumbnail hentry category-ancient-revival-recipes category-desserts category-halwa-recipes category-millet-recipes category-ragi-recipes category-recipes category-sweets-desserts tag-ancient-sweet-revival tag-bakrid-sweet tag-forgotten-tamil-sweets tag-healthy-millet-sweet tag-keppai-paal-halwa tag-kezhvaragu-dessert tag-millet-bakrid-recipes tag-millet-halwa tag-ragi-halwa tag-tamil-muslim-recipe tag-traditional-ragi-recipe wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/05\/keppai-paal-halwa-revival-recipe-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"How to make Ancient Ragi Milk Halwa, Keppai Paal Halwa\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>A smooth, ghee-rich ragi halwa as soon as made in Tamil Muslim houses after Bakrid \u2014 this revival candy is slow-cooked from freshly extracted millet milk and meant to be savored, not sliced.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-22286 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-diwali-festival category-recipes category-sweets-desserts wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"200\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2025\/01\/Gulkand-Gulab-Jamun-2-200x200.jpg?resize=200%2C200&#038;ssl=1\" alt=\"Gulkand Gulab Jamun Recipe \u2013 How to Make a Perfect Indian Dessert at Home\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>In relation to Indian sweets, Gulab Jamun is a dessert that holds a particular place in each festive celebration. However what if we add a novel twist to this\u2026<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-21848 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-egg-recipes category-intercontinental-recipes category-recipes category-snacks category-sweets-desserts tag-cinnamon-rolls tag-easy-cinnamon-rolls tag-homemade-cinnamon-rolls wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"133\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2023\/05\/cinnamon-rolls-200x133.jpg?resize=200%2C133&#038;ssl=1\" alt=\"Cinnamon rolls, How to make cinnamon rolls\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Cinnamon rolls\u00a0are smooth, fluffy and scrumptious cinnamon flavored candy heat roll. It&#8217;s ready with flour, yeast, egg, butter, brown sugar and because the title goes it screams cinnamon taste\u2026.<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-19254 post type-post status-publish format-standard has-post-thumbnail hentry category-baked-goods category-desserts category-eggless-recipe category-intercontinental-recipes category-recipes category-snacks category-wheat-recipes tag-eggless-cinnamon-rolls tag-wheat-eggless-cinnamon-rolls tag-whole-wheat-cinnamon-rolls wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2021\/11\/whole-wheat-cinnamon-rolls-200x113.jpg?resize=200%2C113&#038;ssl=1\" alt=\"Eggless cinnamon rolls, How to make whole wheat  cinnamon rolls\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Complete wheat eggless cinnamon roll is nice, smooth, fluffy and scrumptious heat roll. It&#8217;s ready with entire wheat flour, yeast, butter, brown sugar and because the title goes it\u2026<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<article class=\" wp-show-posts-single post-9593 post type-post status-publish format-standard has-post-thumbnail hentry category-desserts category-recipes category-street-food-recipes category-summer-treat tag-chilled-indian-sweets tag-easy-indian-dessert tag-falooda-sev-recipe tag-festive-sweets tag-homemade-kulfi tag-indian-summer-dessert tag-indo-persian-fusion tag-kulfi-falooda tag-no-bake-dessert tag-party-dessert-ideas tag-rose-syrup-dessert tag-sabja-seeds tag-street-style-sweets tag-traditional-indian-dessert wpsp-col-4\" itemtype=\"http:\/\/schema.org\/CreativeWork\" itemscope=\"\">\n<div class=\"wp-show-posts-inner\" style=\"\">\t\t\t\t\t\t<!-- .entry-header --><\/p>\n<div class=\"wp-show-posts-image  wpsp-image-center \">\n\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"113\" width=\"200\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sandyathome.com\/wp-content\/uploads\/2017\/07\/kulfi-falooda-1-200x113.png?resize=200%2C113&#038;ssl=1\" alt=\"Kulfi falooda recipe, How to make Kulfi falooda\" itemprop=\"image\" class=\"center\"\/>\n\t\t\t\t\t\t<\/div>\n<div class=\"wp-show-posts-entry-summary\" itemprop=\"text\">\n<p>Kulfi Falooda is an attention-grabbing and scrumptious summer season dessert that brings collectively creamy kulfi, silky falooda sev, and aromatic rose syrup in a single chilled plate. Topped with crunchy nuts and optionally sabja seeds, this mess-free fusion deal with is as enjoyable to make as it&#8217;s to eat!<\/p>\n<\/p><\/div>\n<p><!-- .entry-summary -->\n\t\t\t\t\t<\/div>\n<p><!-- wp-show-posts-inner --><\/article>\n<\/section>\n<p><!-- .wp-show-posts --><\/p>\n<p><!-- Start GADSWPV-3.17 --><center\/><!-- End GADSWPV-3.17 --><\/p>\n<\/div>\n<p><script>(function(d, s, id) {\n                var js, fjs = d.getElementsByTagName(s)[0];\n                if (d.getElementById(id)) return;\n                js = d.createElement(s); js.id = id;\n                js.src = \"\/\/connect.facebook.net\/en_GB\/sdk.js#xfbml=1&version=v14.0&appId=1548213832159053\";\n                fjs.parentNode.insertBefore(js, fjs);\n            }(document, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Mini Jangiris are flower-shaped sweets comprised of fluffy urad dal batter fried in ghee and soaked in aromatic sugar syrup. As an alternative of meals<\/p>\n","protected":false},"author":1,"featured_media":11906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-11904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/golden-mini-jangiri-with-turmeric-no-food-color.webp?fit=1278%2C1599&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":13041,"url":"https:\/\/kuchaman.in\/foodbooking\/jalebi-recipe-jilebi-recipe\/","url_meta":{"origin":11904,"position":0},"title":"Jalebi Recipe | Jilebi Recipe","author":"Sunita Chauhan","date":"November 15, 2025","format":false,"excerpt":"Jalebi is a juicy candy made by pouring a fermented maida batter into sizzling oil in concentric circles, frying it till crisp and dipping it inside sugar syrup. It's principally made throughout festive seasons and particular events. Candy jalebi with syrup is ideal for celebration and even only a small\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"bca o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/29728822323_658bca1151_o.webp?fit=450%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7388,"url":"https:\/\/kuchaman.in\/foodbooking\/mawa-malpua-with-rabri-pakashastra\/","url_meta":{"origin":11904,"position":1},"title":"Mawa Malpua with Rabri \u2013 Pakashastra","author":"Sunita Chauhan","date":"June 14, 2025","format":false,"excerpt":"492 Mawa Malpua Rabri is a standard candy dish from northern India, ready often throughout festive season. Malpua is a deep-fried pancake soaked in sugar syrup that's comfortable within the centre with barely crunchy edges and served as is or with sweetened and thickened milk known as Rabri. WHAT IS\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"malpua rabri scaled jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/malpua-rabri7-scaled.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/malpua-rabri7-scaled.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/malpua-rabri7-scaled.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/malpua-rabri7-scaled.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/malpua-rabri7-scaled.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12782,"url":"https:\/\/kuchaman.in\/foodbooking\/jangri-recipe-jangiri-recipe\/","url_meta":{"origin":11904,"position":2},"title":"Jangri Recipe | Jangiri Recipe","author":"Sunita Chauhan","date":"November 6, 2025","format":false,"excerpt":"Jangri is a crispy and mushy candy that has a lovely vibrant orange shade and glossy look which makes it very eye catching on any festive desk. It's made by squeezing a clean urad dal batter into sizzling oil and soaking it in sugar syrup. This makes jangri crisp on\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"eef o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/30185605060_894393ee3f_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5542,"url":"https:\/\/kuchaman.in\/foodbooking\/ghee-mysore-pak-recipe-recipe-of-mysore-pak\/","url_meta":{"origin":11904,"position":3},"title":"Ghee Mysore Pak Recipe | Recipe of Mysore Pak","author":"Sunita Chauhan","date":"May 9, 2025","format":false,"excerpt":"Ghee Mysore Pak Recipe \u2013 Tips on how to make Mysore Pak | Recipe of Mysore Pak, a candy delicacy ready with chickpea flour and melted ghee. Soften within the mouth Sri Krishna Candy Fashion Tender Ghee Mysore Pak Recipe With good measurements & timings (Fail Proof Methodology).This dessert recipe\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"GHEE MYSORE PAK RECIPE HOW TO MAKE MYSORE PAK V jpeg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/GHEE-MYSORE-PAK-RECIPE-HOW-TO-MAKE-MYSORE-PAK-V3.jpeg?fit=720%2C1008&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/GHEE-MYSORE-PAK-RECIPE-HOW-TO-MAKE-MYSORE-PAK-V3.jpeg?fit=720%2C1008&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/GHEE-MYSORE-PAK-RECIPE-HOW-TO-MAKE-MYSORE-PAK-V3.jpeg?fit=720%2C1008&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/GHEE-MYSORE-PAK-RECIPE-HOW-TO-MAKE-MYSORE-PAK-V3.jpeg?fit=720%2C1008&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":12335,"url":"https:\/\/kuchaman.in\/foodbooking\/carrot-mysore-pak-how-you-can-make-ghee-carrot-mysore-pak\/","url_meta":{"origin":11904,"position":4},"title":"Carrot Mysore Pak, How you can make Ghee Carrot Mysore Pak","author":"Sunita Chauhan","date":"October 20, 2025","format":false,"excerpt":"Tender, melt-in-the-mouth Carrot Mysore Pak made with recent carrot puree, roasted besan, sugar, and ghee. Deepavali all the time fills my kitchen with the golden aroma of ghee and sweets effervescent on the range. This 12 months, I made a decision to offer the traditional Mysore Pak a mild twist\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"carrot mysore pak recipe soft ghee deepavali sweet webp webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/carrot-mysore-pak-recipe-soft-ghee-deepavali-sweet.webp.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14294,"url":"https:\/\/kuchaman.in\/foodbooking\/karthigai-vella-adai-recipe\/","url_meta":{"origin":11904,"position":5},"title":"Karthigai Vella Adai Recipe","author":"Sunita Chauhan","date":"December 27, 2025","format":false,"excerpt":"Vella Adai is a candy and engaging adai made utilizing rice and lentils particularly for Karthigai Deepam. The batter is combined with jaggery after which cooked like smooth utappam. That is normally made throughout festivals, however many instances it's ready for night tea time snack additionally.\u00a0 The style is gentle\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"d o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/31350968315_0d56971522_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-360","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=11904"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11904\/revisions"}],"predecessor-version":[{"id":11905,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/11904\/revisions\/11905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/11906"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=11904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=11904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=11904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}