Serving

This parsley potatoes recipe is nice with meat and fish meals. I like them with garlic pork loin roast, with a steak, grilled hen, and a saucy dish corresponding to hen marsala.

One other nice concept is to serve your potatoes with fish or crab muffins! Historically the potatoes are served with native dishes corresponding to beef goulash, pan-fried trout, and Schnitzel.

Different facet dishes which might be nice with parsley potatoes embrace pink braised cabbage with apple, sauteed mushrooms, sauerkraut, bread dumplings, roasted carrots, to title only a few (search the web site for the recipes).

One other nice concept is so as to add a dollop of bitter cream and lower lemon wedges to the facet dish.

Usually these herb-seasoned potatoes are served heat, however you may select to serve them chilly too.