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Spicy Hen Cucumber Salad (Asian Model)

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This Spicy Hen Cucumber Salad is a medley of poached rooster, cucumber, contemporary herbs, roasted peanuts, and a spicy chilli oil-based sauce. It’s a complete texture and flavour bomb that’s good for the summer season!  

spicy chicken cucumber salad served on a white plate with accompaniments

Searching for extra summertime salads? I’ve a whole part on Salad Meals. Test it out!

I ate this Spicy Hen Cucumber Salad at a restaurant just lately and immediately knew I needed to recreate it at residence! It’s so easy and refreshing, which is all that we appear to be craving nowadays within the warmth. 

 Easy substances like poached rooster, cucumber, a number of contemporary herbs and roasted peanuts kind the bottom of this salad. We end it with a fast candy and spicy sauce to tie all the things collectively earlier than serving instantly. 

Make this with paneer or tofu to maintain this vegetarian. Nevertheless you serve it, this cucumber salad has bought to make its option to your desk this summer season! 

Fast Stroll Via: Spicy Hen Cucumber Salad

Spicy Hen Salad Components

Hen: I’ve used boneless breasts however any minimize will work. You may even save time by utilizing pre-cooked or store-bought rooster and shred it at residence

Water: to poach rooster

Spices: bayleaf, ginger, star anise, peppercorn, coriander seeds, chilli flakes, schezwan pepper corns, chilli flakes, Korean chilli powder (gochugaru), and sesame seeds are all used at totally different factors within the recipe for shade, taste, warmth, spice, and aroma  

Cucumbers: a star ingredient on this recipe, added for freshness and crunch

Salt: for taste and seasoning 

Recent Herbs: for freshness. I’ve used coriander and mint leaves. You may even add basil, lime leaves, or spring onion greens

Peanuts: coarsely crushed so as to add a depth of taste and texture. Could be subbed with roasted sunflower seeds  

Garlic: for that pungent zing and aroma

Cooking Oil: any impartial flavoured oil like canola oil, vegetable oil or sunflower oil will work. As a result of this has peanuts, I like utilizing groundnut oil

Peanut Butter: provides a nutty creaminess and physique to the dressing 

Sauces: gentle soy sauce, vinegar, and honey add a candy, spicy, zingy taste that actually rounds off this salad superbly

Toasted Sesame Seeds: add a nutty crunch. You may add these to each the dressing and as a topping to the cucumber rooster salad when serving  

chilli oil in a white bowl with spice

How you can Poach Hen

There are a variety of other ways to poach rooster relying on the dish you’re making. Right here’s the way to poach rooster for this spicy rooster cucumber salad recipe:

  1. Add all of the aromatics and rooster breasts to a pot of boiling water and as soon as the water begins simmering, instantly flip off the flame and canopy and let the rooster sit for 20-25 minutes until it’s cooked. 
  2. Then take away the rooster from the poaching liquid and let it relaxation for 10 minutes earlier than shredding it.

And your easy-peasy poached rooster is prepared!

Steadily Requested Questions

Can I make this salad forward?

Yep! Simply make the salad dressing upfront and retailer it within the fridge in an hermetic container for as much as per week to make use of when prepared. The leftover salad will keep contemporary for 2-3 days when refrigerated.

How you can retailer leftovers?

I like to recommend storing the dressing and the salad individually in numerous hermetic containers. Since this salad is served layered somewhat than combined, it might be simpler to retailer the totally different parts individually. 

I’m utilizing paneer/tofu to make this. How ought to I put together that?

You may grill the seasoned paneer/tofu after which shred or dice it. That may work! 

How you can Make Spicy Hen Cucumber Salad

Add all of the aromatics and rooster breasts to a pot of boiling water to poach the rooster. As soon as the water begins simmering, instantly flip off the flame and canopy and let the rooster sit for 20-25 minutes until it’s cooked. 

Take away the rooster from the poaching liquid and let it relaxation for 10 minutes earlier than shredding it. Reserve the poaching liquid for later.

Spicy Salad Dressing 

In a medium bowl, add garlic, sichuan peppercorns, chilli flakes, korean chilli powder, half the sesame seeds, salt & combine.

Warmth cooking oil in a pan until smoking scorching and pour it over the garlic spice combine. Instantaneous chilli oil is prepared!

Add peanut butter, gentle soy sauce, honey and spring onions and provides it combine. If the dressing feels too thick, use a tablespoon or so of the reserved poaching liquid to skinny it out. 

Assembling the salad

Slice cucumbers by eradicating the pulpy, seed a part of it, like proven above and place the slices in a big bowl or plate

Add crushed peanuts, mint &  coriander leaves and high with sesame seeds.

Pour the spicy chilli oil dressing on high. You may both serve it as is or toss it. 

Richa’s Prime Methods

  1. This methodology of poaching rooster makes it tender and juicy. However, you might also use pre-cooked shredded rooster.
  2. Don’t discard the poaching liquid as it is going to keep contemporary within the fridge for as much as 3 days. This can be utilized in your cooking as a broth in soups, salads or a gravy.

Serving Concepts

Customisation Concepts

  • For a veg model of this salad, take a look at my Spicy Tofu Cucumber Salad. You may simply make it vegan by changing honey with maple syrup
  • You may add extra veggies relying in your desire and availability. Roasted broccoli, boiled candy corn, child corn, and colourful bell peppers add freshness and added taste to this salad

Summers name for this Spicy Hen Cucumber Salad! Not solely is it shiny and refreshing, but it surely additionally appears stunning on the desk due to how we plate it! If you happen to’re calling pals over for a summertime lunch, you understand what to make!

If you happen to make this, do ship me your recreations over on my IG!

Watch Spicy Hen Cucumber Salad Recipe Video

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For Poached Hen

  • Add all of the aromatics and rooster breasts to a pot of boiling water to poach the rooster. As soon as the water begins simmering, instantly flip off the flame and canopy and let the rooster sit for 20-25 minutes until it’s cooked.

  • Take away the rooster from the poaching liquid and let it relaxation for 10 minutes earlier than shredding it. Reserve the poaching liquid for later. (see notes 1 and a couple of)

Spicy Salad Dressing

  • In a medium bowl, add garlic, sichuan peppercorns, chilli flakes, korean chilli powder, half the sesame seeds, salt & combine.

  • Warmth cooking oil in a pan until smoking scorching and pour it over the garlic spice combine. Instantaneous chilli oil is prepared!

  • Add peanut butter, gentle soy sauce, honey, vinegar, toasted sesame oil and provides combine. If the dressing feels too thick, use a tablespoon or so of the reserved poaching liquid to skinny it out.

Assembling the salad

  • This salad is assembled in layers. In a big platter, place cucumber slices and add shredded rooster on high.

  • Add crushed peanuts, mint &  coriander leaves and high with sesame seeds.

  • Pour the spicy chilli oil dressing on high. You may both serve it as is or toss it.

  • This methodology of poaching rooster makes it tender and juicy. However, it’s also possible to use pre-cooked shredded rooster.
  • Don’t discard the poaching liquid. It may be refrigerated for as much as 3 days and used as broth/inventory in soups, salads or curries.
  • Salad dressing might be made upfront and saved within the fridge in an hermetic container for as much as per week.
  • Be happy to use retailer purchased chilli oil as a substitute of constructing your personal after which add the substances from step 3 of salad dressing.
  • Peanuts could also be changed with roasted sunflower seeds which works equally effectively.
  • Peanut butter might be substituted with tahini, cashew butter, almond butter
  • Leftover salad will keep contemporary for 2-3 days when refrigerated. The herbs get a bit soggy however I feel it simply will get higher with time!

Energy: 272kcal, Carbohydrates: 10g, Protein: 16g, Fats: 19g, Saturated Fats: 2g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 10g, Trans Fats: 0.1g, Ldl cholesterol: 41mg, Sodium: 1110mg, Potassium: 564mg, Fiber: 3g, Sugar: 4g, Vitamin A: 806IU, Vitamin C: 9mg, Calcium: 83mg, Iron: 2mg





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