
This Spicy Hen Cucumber Salad is a medley of poached rooster, cucumber, contemporary herbs, roasted peanuts, and a spicy chilli oil-based sauce. It’s a complete texture and flavour bomb that’s good for the summer season!

Searching for extra summertime salads? I’ve a whole part on Salad Meals. Test it out!
I ate this Spicy Hen Cucumber Salad at a restaurant just lately and immediately knew I needed to recreate it at residence! It’s so easy and refreshing, which is all that we appear to be craving nowadays within the warmth.
Easy substances like poached rooster, cucumber, a number of contemporary herbs and roasted peanuts kind the bottom of this salad. We end it with a fast candy and spicy sauce to tie all the things collectively earlier than serving instantly.
Make this with paneer or tofu to maintain this vegetarian. Nevertheless you serve it, this cucumber salad has bought to make its option to your desk this summer season!
Hen: I’ve used boneless breasts however any minimize will work. You may even save time by utilizing pre-cooked or store-bought rooster and shred it at residence
Water: to poach rooster
Spices: bayleaf, ginger, star anise, peppercorn, coriander seeds, chilli flakes, schezwan pepper corns, chilli flakes, Korean chilli powder (gochugaru), and sesame seeds are all used at totally different factors within the recipe for shade, taste, warmth, spice, and aroma
Cucumbers: a star ingredient on this recipe, added for freshness and crunch
Salt: for taste and seasoning
Recent Herbs: for freshness. I’ve used coriander and mint leaves. You may even add basil, lime leaves, or spring onion greens
Peanuts: coarsely crushed so as to add a depth of taste and texture. Could be subbed with roasted sunflower seeds
Garlic: for that pungent zing and aroma
Cooking Oil: any impartial flavoured oil like canola oil, vegetable oil or sunflower oil will work. As a result of this has peanuts, I like utilizing groundnut oil
Peanut Butter: provides a nutty creaminess and physique to the dressing
Sauces: gentle soy sauce, vinegar, and honey add a candy, spicy, zingy taste that actually rounds off this salad superbly
Toasted Sesame Seeds: add a nutty crunch. You may add these to each the dressing and as a topping to the cucumber rooster salad when serving

There are a variety of other ways to poach rooster relying on the dish you’re making. Right here’s the way to poach rooster for this spicy rooster cucumber salad recipe:
And your easy-peasy poached rooster is prepared!
Yep! Simply make the salad dressing upfront and retailer it within the fridge in an hermetic container for as much as per week to make use of when prepared. The leftover salad will keep contemporary for 2-3 days when refrigerated.
I like to recommend storing the dressing and the salad individually in numerous hermetic containers. Since this salad is served layered somewhat than combined, it might be simpler to retailer the totally different parts individually.
You may grill the seasoned paneer/tofu after which shred or dice it. That may work!
Add all of the aromatics and rooster breasts to a pot of boiling water to poach the rooster. As soon as the water begins simmering, instantly flip off the flame and canopy and let the rooster sit for 20-25 minutes until it’s cooked.
Take away the rooster from the poaching liquid and let it relaxation for 10 minutes earlier than shredding it. Reserve the poaching liquid for later.
Spicy Salad Dressing
In a medium bowl, add garlic, sichuan peppercorns, chilli flakes, korean chilli powder, half the sesame seeds, salt & combine.
Warmth cooking oil in a pan until smoking scorching and pour it over the garlic spice combine. Instantaneous chilli oil is prepared!
Add peanut butter, gentle soy sauce, honey and spring onions and provides it combine. If the dressing feels too thick, use a tablespoon or so of the reserved poaching liquid to skinny it out.
Assembling the salad
Slice cucumbers by eradicating the pulpy, seed a part of it, like proven above and place the slices in a big bowl or plate
Add crushed peanuts, mint & coriander leaves and high with sesame seeds.
Pour the spicy chilli oil dressing on high. You may both serve it as is or toss it.

Summers name for this Spicy Hen Cucumber Salad! Not solely is it shiny and refreshing, but it surely additionally appears stunning on the desk due to how we plate it! If you happen to’re calling pals over for a summertime lunch, you understand what to make!
If you happen to make this, do ship me your recreations over on my IG!
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Add all of the aromatics and rooster breasts to a pot of boiling water to poach the rooster. As soon as the water begins simmering, instantly flip off the flame and canopy and let the rooster sit for 20-25 minutes until it’s cooked.
Take away the rooster from the poaching liquid and let it relaxation for 10 minutes earlier than shredding it. Reserve the poaching liquid for later. (see notes 1 and a couple of)
In a medium bowl, add garlic, sichuan peppercorns, chilli flakes, korean chilli powder, half the sesame seeds, salt & combine.
Warmth cooking oil in a pan until smoking scorching and pour it over the garlic spice combine. Instantaneous chilli oil is prepared!
Add peanut butter, gentle soy sauce, honey, vinegar, toasted sesame oil and provides combine. If the dressing feels too thick, use a tablespoon or so of the reserved poaching liquid to skinny it out.
This salad is assembled in layers. In a big platter, place cucumber slices and add shredded rooster on high.
Add crushed peanuts, mint & coriander leaves and high with sesame seeds.
Pour the spicy chilli oil dressing on high. You may both serve it as is or toss it.
Energy: 272kcal, Carbohydrates: 10g, Protein: 16g, Fats: 19g, Saturated Fats: 2g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 10g, Trans Fats: 0.1g, Ldl cholesterol: 41mg, Sodium: 1110mg, Potassium: 564mg, Fiber: 3g, Sugar: 4g, Vitamin A: 806IU, Vitamin C: 9mg, Calcium: 83mg, Iron: 2mg
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