26 May 2025
Pineapple Ladoo is a fast, simple, scrumptious, and sweet-scented Indian dessert made with crushed pineapple, semolina, coconut and sugar. This improbable dessert is bursting with juicy and tropical pineapple flavors.
This Indian type dessert is infused with a contact of cardamom, and garnished with pistachios, fried nuts, and raisins. Bursting with candy juicy pineapple flavors, these delicious pineapple ladoos are very fast and straightforward to make.
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Created from scratch, this pineapple recipe will get achieved in underneath quarter-hour. You’ll solely want a handful of substances to make this candy.
On this web page, you’ll get a step-by-step image and video recipe on make the Greatest Pineapple Ladoo at residence!
Beautiful colour, delectable flavors, melt-in-mouth texture and candy and juicy style of those pineapple ladoos make them actually interesting and indulging.
As quickly as you chunk into this juicy pineapple ball, the pleasant sweetness dissolves in your mouth with a gentle coconut and distinct pineapple taste.
This simple pineapple is an ideal after-meal dessert or an after-noon candy snack. They’re festive sufficient to serve for a get-together, competition or events! Make them for events and these yellow-colored tiny gems would win everybody’s coronary heart. Don’t be stunned in the event that they vanish in a flash. 🙂
Make these pineapple ladoos when you’ve got shock visitors at residence. These ladoos will certainly shine in your dinner desk!
I ready this on the spot pineapple ladoo utilizing crushed canned pineapple, however this recipe will also be made utilizing pineapple puree and even recent pineapple.
✓ is a fast and straightforward to make
✓ will get prepared in quarter-hour
✓ is made with helpful substances
✓ is vegetarian & will also be made vegan
✓ is constituted of scratch
✓ makes a stunning vacation present
✓ makes a superb dessert
✓ excellent for events and get-togethers
✓ stays recent as much as 5 days within the fridge
In case you like such laddoos recipes, then take a look at another scrumptious ladoo recipes: Motichoor ladoo, Instantaneous Coconut ladoo, Besan ladoo Recipe, Til laddu, Aate Ki Pinni, atta ladoo, rava-laddu, and Malai Ladoo, and Dry Fruits laddu.
Pineapple – I’ve used crushed canned pineapple with juice for making this on the spot ladoo. You can even use recent pineapple for making this ladoo. Simply crush 2 1/2 cups chopped pineapple with 1/2 cup sugar in a blender and substitute it with canned pineapple. Simply bear in mind to not add any extra sugar whereas cooking when utilizing recent pineapple.
Ghee – I’ve used ghee for roasting nuts, raisins and semolina. You can even swap ghee with coconut milk or with butter.
Coconut – I used desiccated coconut right here. You can even use recent coconut paste right here.
Semolina – Regular semolina or suji is added right here as a base. In case you don’t wish to use semolina, then substitute it with the identical quantity of desiccated coconut or almond flour.
Sugar – You’ll need somewhat sugar right here as a result of we now have used pineapple with juice. I’ve added 4-5 tablespoons caster sugar — you too can use granulated sugar right here.
Nuts & Dried Fruits – I’ve used almonds, cashews and raisins right here. You can even add pistachios, walnuts to this ladoo recipe.
Cardamom powder – It’s added for a sweet-smelling taste. Addition of cardamom makes ladoos extra flavourful and enhances the general style of this ladoo.
Meals colour – I’ve added just a few drops of deep yellow colour to this ladoo. Including any colour to this ladoo is optionally available.
Making pineapple ladoo could be very easy and straightforward. That is how it’s achieved in simply 6 steps:
Step 1 – Roast almonds and cashews in ghee till they’re aromatic. Switch them to a bowl. Additionally roast raisins and take away them to a bowl.
Step 2 – To the identical pan, add semolina and roast for 3-4 minutes. Subsequent add coconut and roast for two minutes. Switch the coconut and semolina combination to a plate and set it apart.
Step 3 – Add canned crushed pineapple with juice to a pan. Prepare dinner for two minutes. Add sugar and prepare dinner till the juice reduces to half.
Step 4 – Add roasted coconut and semolina combination to the pan and blend effectively. Additionally add meals colour (if utilizing) and blend once more.
Step 5 – Add fried nuts, raisins and cardamom. Combine effectively and prepare dinner on low warmth till the combination comes collectively as a dough. Switch it to a plate and let it cool for 10 minutes.
Step 6 – As soon as cooled, take out a small portion and roll into clean ladoo. Roll it into desiccated coconut. Make all of the ladoos equally. Executed!
You will get the detailed step-by-step photograph directions and a video recipe to make the perfect tasting Pineapple Ladoo within the recipe field on this web page.
These pineapple ladoos keep recent for as much as 5 days when saved in an hermetic field within the fridge. They don’t final lengthy when saved at room temperature, so ensure to maintain them refrigerated.
You may serve this Indian candy as an after-meal dessert or as a candy snack. If you wish to serve these ladoos with a meal, then you possibly can undoubtedly try this.
Following is a festive meal concept that goes enticingly effectively with this pineapple ladoo:
Put together an Indian platter with complete , , , , Salad, and papad, and spherical out your meal ending with candy and juicy pineapple ladoo.
Sugar – I’ve used caster sugar on this recipe, however granulated sugar will also be used right here. To make them more healthy, use coconut sugar, uncooked brown sugar, or powdered jaggery.
Nuts – I’ve solely added almonds, and cashews to this recipe. You can even use pistachios, and walnuts on this ladoo recipe.
This ladoo recipe yields about 13-14 ladoos. If you’re making them for a celebration, then you possibly can simply double or triple this recipe.
Roasting – For this simple ladoo recipe, roasting semolina is very beneficial. It’s as a result of this fashion semolina doesn’t keep uncooked and also you get a nutty aroma.
Flavors – I’ve added cardamom powder to this ladoo. However like every other Indian dessert, you too can add rose water or kewra water to this ladoo combination.
Ghee – I’ve added on this recipe, however in the event you don’t have ghee, then you too can use unsalted butter.
If you’re utilizing recent pineapple, then you definitely don’t want so as to add about ½ cup additional sugar.
Use a non-stick pan – It’s all the time finest to make use of a non-stick pan for making this ladoo, as a result of the non-stick layer of the pan prevents the combination from sticking to the underside.
Garnish – I rolled pineapple ladoo in desiccated coconut. You can even garnish them with pistachios or every other dry fruits and nuts of your alternative.
Semolina – In case you don’t wish to use semolina on this recipe, then you possibly can simply change it with the identical quantity of almond flour or desiccated coconut.
Pineapple ladoos keep recent for as much as 5 days when refrigerated in an hermetic container.
Love pineapple dishes? Then you definately would undoubtedly love these amazingly scrumptious pineapple dishes: Pineapple Coconut Smoothie, Thai Pineapple Fried Rice, Pineapple Juice, Banana Pineapple Upside Down Cake, and Kiwi Pineapple Honey Yogurt Parfait.
Making vegan pineapple ladoo could be very simple. You simply must substitute ghee with the identical quantity of coconut oil or vegan ghee.
This ladoo recipe makes use of caster sugar, however this may undoubtedly be made with out using refined sugar. You may swap caster sugar with jaggery powder, muscovado sugar, palm sugar, or coconut sugar.
Pineapple ladoo would style good with all these sweetener options above. Simply maintain one factor in thoughts that, including jaggery and muscovado sugar would make ladoos golden brown. In order that they gained’t have a yellow colour.
No, these pineapple ladoos should not gluten-free as a result of they’ve semolina. To make these pineapple ladoo gluten-free, substitute semolina (suji) with the identical quantity of coconut.
Pineapple ladoos are completely freezer pleasant. You may freeze them for as much as 2 months. To freeze, place the pineapple ladoos in a freezer-safe tray and freeze them for about 3-4 hours or till frozen.
As soon as frozen, switch them to a Ziploc bag or a freezer protected container and freeze. Everytime you wish to take pleasure in these ladoos, thaw them within the fridge in a single day and revel in!
Pineapple Ladoo is a fast, simple, scrumptious Indian dessert made with pineapple, semolina, coconut and sugar. Ideally suited after-meal dessert.
★★★★★
(Ranking: 5 from 3 evaluations)
| Prep time 🕐 | Prepare dinner time 🕐 | Whole time 🕐 |
|---|---|---|
| 15 minutes | ||
| Class ☶ | Delicacies ♨ | Serves ☺ |
| Desserts | Indian | 13-14 ladoos |
| Vitamin Data ⊛ | Serving measurement ⊚ | |
| 160 energy | 1 |
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