Seviyan Kheer is a scrumptious kheer made utilizing vermicelli, sugar, milk, ghee, cardamom powder, saffron, nuts and dry fruits. Seviyan Kheer is a particular dessert made for Ramzan, festivals and particular events. Be taught to make the perfect Seviyan Kheer with step-by-step photos and video.

Seviyan kheer is a particular kheer made for Ramzan or Ramadan. It’s nearly just like semiya payasam however slight variations within the making makes it all of the extra wealthy and creamy. Do do this Seviyan Kheer and luxuriate in it as an after meal dessert.

About Seviyan Kheer

Seviyan Kheer also called Vermicelli Kheer is a competition particular dessert which is wealthy and scrumptious. ‘Seviyan’ in Hindi means Vermicelli and ‘Kheer’ means candy pudding. Vermicelli is named Semiya in tamil and Semiya Payasam is a dessert fashionable in South India and Seviyan Kheer in North India.

Seviyan Kheer is wealthy, creamy and tastes scrumptious with the addition of nuts and dry fruits. This kheer comes collectively in simply 20 minutes and makes an ideal festive dessert. This kheer could be served as part of a meal.

There are a lot of forms of vermicelli obtainable in markets, nice, thick, roasted, un roasted and so forth. Ig you get nice vermicelli use that which can be good for seviyan kheer. Nevertheless should you don’t get nice vermicelli then use the thick one.

Seviyan Kheer Video

Seviyan Kheer Components

• Vermicelli – I have used roasted vermicelli however be sure that to roast it for a couple of seconds a minimum of even whether it is roasted.
• Milk – Use recent full cream milk. For those who wouldn’t have entry to recent milk, even toned milk would do.
• Sugar – I’ve used common granulated white sugar. You possibly can alternate sugar with jaggery powder, jaggery syrup, cane sugar and ensure to extend the amount accordingly.
• Ghee – Ghee is used for roasting nuts and dry fruits.
• Nuts, Dry fruits – I’ve used cashews, almonds, pistachios and raisins.
• Flavoring – Cardamom powder and saffron is used right here.

Comparable Recipes

How you can make Seviyan Kheer Step by Step

1.Warmth 1 tablespoon ghee add 1 tablespoon cashews, 1 tablespoon almonds, 1 tablespoon pistachios. Fry till barely golden then add 1 tablespoon raisins.

2.Fry till raisins bubble up. Switch to a plate and put aside.

3.Add 1/2 cup vermicelli. I’ve roasted vermicelli however nonetheless roasted it for few seconds. Change off and take away from flame.

4.Boil 1/2 liter milk(500 ml – 2 cups).

5.Give a fast combine.

6.Add roasted vermicelli.

7.Give a fast combine and let it prepare dinner.

8.Cook dinner till mushy. Examine by urgent a strand of vermicelli.

8.Add 1/4 cup + 2 tablespoon sugar.

9.Add 4 strands saffron, 1/4 teaspoon cardamom powder.

10.Simmer for jiffy till thick and creamy.

11.Add fried nuts and dry fruits. I reserved half of it for garnish.

12.Give a fast combine and swap off.

Get pleasure from scorching, heat or chilled!

Professional Suggestions

• Use nice or thick vermicelli as per the supply. Cook dinner vermicelli till mushy and never mushy. Be sure that to roast till golden brown. Even whether it is roasted vermicelli, roast it for some time.
• You possibly can alternatively add 1/8 cup sugar and 1/4 cup condensed milk.
• You possibly can add any nuts and dry fruits of your alternative.
• Change off the kheer bit runny because it will get thicker with time.
• If it thickens after someday, you possibly can add little scorching milk to skinny the consistency.

Serving and Storage

Get pleasure from Semiya Payasam as a dessert after meal scorching or chilly as per your desire. Refrigerate for later use inside subsequent day.

FAQS

1.What’s the predominant distinction between semiya payasam and seviyan kheer?

Seviyan Kheer and Semiya Payasam are kind of the identical besides that Seviyan Kheer is flavored with extra nuts, dry fruits and makes use of a particular nice vermicelli.

2.Which milk is most well-liked for seviyan kheer?

Use recent full cream milk for any payasam or kheer to make it extra wealthy and creamy.

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