Directions:

1. Gram flour, corn flour, ginger-garlic paste, black pepper, pink chili powder, and salt ought to all be mixed in a bowl. Water ought to be added step by step to supply a clean, barely thick batter.

2. Be sure that the paneer cubes are coated equally by tossing them within the batter. Put it away for ten minutes.

3. To fry, warmth up some oil in a pan or wok. When heated, rigorously add the coated paneer cubes and prepare dinner in batches till crisp and golden brown. Use paper towels to absorb any further oil.

4. Warmth the oil in a unique pan for the masala. Splutter for just a few seconds after including the inexperienced chilies and curry leaves.

5. Add the chopped onions and prepare dinner till they turn into clear and tender.

6. Add the lemon juice, tomato ketchup, inexperienced chili sauce, and soy sauce. Combine every little thing effectively and permit it to prepare dinner for one minute.

7. Add the paneer cubes which have been fried gently to the masala and toss them evenly to cowl within the sauce.

8. Serve whereas it’s sizzling and add some chopped coriander leaves on prime.

Ideas:

1. For a spicier Paneer 65, alter the quantity of pink chili powder within the batter or masala.

2. For those who desire a thicker gravy, add a cornstarch slurry (combine 1 tsp cornstarch with 2 tbsp water) to the simmering masala till it reaches your required consistency.

3. Paneer 65 tastes finest loved contemporary. However you’ll be able to maintain any further meals in a sealed container within the fridge for as much as 2 days. Reheat in a pan with a splash of water to retain crispness.

You possibly can simply prepare dinner restaurant-style Paneer 65 at house with this straightforward recipe. Expertise the tasty mixture of crunchy paneer and scrumptious seasoning, nice for any occasion!

Don’t overlook to strive completely different Indian meals from our in depth menu at The Coriander Leaf, our restaurant, which is situated at 12, Ahlone Street, Yangon Worldwide Lodge compound, Yangon, Myanmar.