Matka Kulfi is a creamy dessert made by simmering milk until thick after which freezing it in small clay pots. Kulfi icecream set in earthen clay pots referred to as as matka kulfi or pot kulfi is usually made throughout summer season otherwise you need one thing chilled to serve. The style is wealthy, creamy and mildly candy.

This kulfi recipe is particular as it’s set within the earthen matka pots which provides slight earthy taste. The milk is cooked slowly so it turns into thick and creamy by itself. Nuts and cardamom taste comes properly in each chew. It tastes good after a spicy lunch or dinner, additionally easy to make with very primary elements at residence.

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About Matka Kulfi

Matka kulfi is a frozen candy made utilizing lowered milk and nuts. This technique offers pure style and wealthy texture to the kulfi, as a substitute of utilizing cream or condensed milk, the thickness comes solely from gradual cooking the milk. It doesn’t want any fancy cream or machines in any respect.

The feel of matka kulfi is wealthy and creamy, not icy or watery. Nuts like almonds and pista provides small bites in between. The cardamom and saffron on this provides delicate aroma which blends with milk. The sweetness stays balanced and doesn’t overpower.

This kulfi is normally set in clay pots which is named matka. The earthen pot helps in gradual freezing and likewise provides conventional contact to the dessert. You can too use metal cups or moulds, however matka offers that outdated fashion feeling which many individuals likes. It’s one dessert that all the time offers consolation.

I make this throughout summer time holidays or weekends when. It feels good to make kulfi from scratch as a substitute of shopping for from store. Children take pleasure in opening the matka and scooping the kulfi slowly.

Matka Kulfi Components

• Milk – I added full cream milk for wealthy style, low fats milk is not going to give similar creamy consequence, so attempt to keep away from it.
• Sugar – I added for sweetness, it balances the nut flavors properly. You’ll be able to scale back little when you like delicate sweetness.
• Almonds – I’ve used almonds for nutty style and slight chew. You’ll be able to soak and peel them or grind straight additionally.
• Pistachios – I added pista for taste and lightweight inexperienced bits in kulfi. Cashews can be utilized if pista will not be there.
• Cardamom – I used this for delicate aroma and conventional style. Cardamom powder additionally can be utilized as a substitute.
• Saffron – I added few strands for taste and lightweight coloration. If saffron is much less, coloration can be very pale solely.

Why This Recipe Works

• It’s a conventional recipe made with easy elements solely.
• The gradual cooking offers pure thickness with out including cream.
• This recipe offers creamy texture with out changing into icy.
• The nut powder provides taste and makes kulfi extra wealthy.
• You’ll be able to freeze it in matka or cups simply primarily based on what you might have.

Comparable Recipes

• Strawberry Kulfi
• Chocolate Kulfi
• Mango Kulfi
• Kulfi Recipe
• Rose Kulfi

Methods to make Matka Kulfi Step by Step

1.Grind collectively sugar, almonds, pistachios, saffron and cardamom collectively to a barely coarse combination, Put aside. Boil milk in a pan.

2.Simmer for 20 minutes until milk reduces. Stir in between to keep away from burning on the backside. Now add nuts sugar combination.

3.Scrap the perimeters and hold cooking until the combination is thick and creamy like proven under. Preserve cooking. until it coats the ladle. It takes atleast quarter-hour. Quiet down fully.

4.Rinse the clay pots then pour the combination into the pots. Freeze it in a single day or at the least for 6-8 hours. I poured half of the combination into kulfi moulds for mittus sake and solely half of it in pots.

Serve chilled!

Skilled Ideas

• Milk decreasing – Be sure to simmer the milk slowly and stir usually. Strive to not skip this step or milk could burn at backside.
• Nut grinding – I grind the nuts barely coarse, very wonderful paste is not going to give chew in kulfi.
• Thickness – I prepare dinner the milk until the combination coats the ladle properly. Whether it is skinny, kulfi is not going to set correctly.
• Freezing time – I freeze it in a single day for finest consequence. Minimal 6 to eight hours is required.
• Matka preparation – I simply rinse the clay pots properly earlier than utilizing. This removes mud and retains kulfi clear.

Serving and Storage

Serve it chilled topped with chopped nuts on prime when you like little additional crunch. This goes properly after lunch or dinner as dessert. Retailer leftover kulfi lined in freezer and use inside 2 to three days solely.

FAQS

1.Can I take advantage of condensed milk?

Sure you may, however style can be wealthy and add it by tasting or it is going to turn out to be sweeter.

2.Is matka obligatory for this kulfi?

No, you should use metal cups or moulds additionally, matka simply provides additional taste.

3.Why my kulfi will not be creamy?

Milk could not have lowered sufficient. Strive cooking little extra subsequent time.

4.Can I add corn flour for thickening?

Sure you may add little corn flour blended in milk, however it’s elective.

5.How lengthy can I retailer this kulfi?

It stays good for two to three days in freezer when saved correctly.

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Matka Kulfi Recipe

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Matka Kulfi is a creamy dessert made by simmering milk until thick after which freezing it in small clay pots. Kulfi ice cream set in earthen clay pots referred to as as matka kulfi or pot kulfi is usually made throughout summer season otherwise you need one thing chilled to serve. The style is wealthy, creamy and mildly candy.

Course Dessert

Delicacies Indian

Key phrase dessert recipes, ice cream recipes, icecreams, kulfi recipes, milk recipes, nuts recipes

Prep Time 15 minutes minutes

Prepare dinner Time 30 minutes minutes

Freezing Time 8 hours hours

Complete Time 45 minutes minutes

Servings 2 kulfis

Energy 318kcal

Creator Sharmilee J

Components

• 2 cups full cream milk
• ¼ cup heaped sugar
• 10 nos almonds
• 10 nos pista
• ½ no cardamom
• a pinch of saffron

Directions

• Grind collectively sugar, almonds, pistachios, saffron and cardamom collectively to a barely coarse combination, put aside.
• Boil milk in a pan. Simmer for 15 minutes until milk reduces. Stir in between to keep away from burning on the backside.
• Now add nuts sugar combination. Scrap the perimeters and hold cooking until the combination is thick and creamy. Preserve cooking. until it coats the ladle.
• Quiet down fully.
• Rinse the clay pots then pour it within the pots. Freeze it in a single day or at the least for 6-8 hours.
• Get pleasure from tasty Matka kulfi!

Vitamin

Serving: 125g | Energy: 318kcal | Carbohydrates: 43g | Protein: 10g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 29mg | Sodium: 93mg | Potassium: 457mg | Fiber: 1g | Sugar: 42g | Vitamin A: 416IU | Vitamin C: 0.3mg | Calcium: 320mg | Iron: 0.4mg

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