Mango Muffin Recipe : I all the time wished so as to add mangoes in baking. This Mango muffins is one such recipe the place I used contemporary mango puree within the muffin batter. This recipe is egg free, butter free and sugar free and has extra wheat flour proportions. Additionally you’ll be able to

Learn extra: Mango Muffin Recipe From Scratch

use canned mango puree or do-it-yourself preserves for this similar recipe. If doing so simply be sure to scale back sugar/dates in such case. Do take a look at the mango primarily based baked items hyperlink on the finish of this submit.

Issues to recollect

Usually Muffin batter is thick in texture in comparison with cupcake batter so preserve the beneath factors in thoughts

• Use thick yogurt or hung yogurt
• Add dates soaked water to organize flax egg
• If there may be any dry flour within the muffin batter do add yogurt to deliver to proper consistency
• Nevertheless mild traces of dry flour is ok

Find out about substances

Corn Meal / Semolina

Addition of Mango puree yields a moist and dense muffins so to get good muffin texture use corn meal or semolina. Each are substances are usually coarse in nature. Use both one or each with whole of two Tbsp for this recipe.

Yogurt

Yogurt is the primary liquid ingredient for this mango muffin recipe which helps to rise muffins. I used do-it-yourself thick yogurt do substitute it with hung or Greek yogurt and in addition it’s a greatest alternative for eggs

Flax Meal / Powder

To start with of this recipe experiments, I skipped flax egg and later I used it as an egg replacer together with yogurt. There was a big texture distinction earlier than and after including flax egg to the muffin batter so I like to recommend utilizing it for this mango muffin recipe.

Flour

I used extra proportion of plain wheat flour and the remainder with all goal flour for this recipe. If utilizing all goal flour alone then do scale back liquid content material (yogurt).

Mini Chocolate Chips

The mini chocolate chips I used within the recipe have been unsweetened and do chill them earlier than including to the muffin batter to forestall fast melting within the oven when it’s baking. Additionally you should utilize chopped candies as an alternative of chips.

Mango Muffin Recipe Components

All Goal Flour – 3/4 Cup

Wheat Flour – 1.25 Cups

Contemporary Mango Puree – 1 Cup

*Dates – 15 Numbers

Sizzling Water – 1/4 Cup to soak dates

Yogurt – 1/2 Cup (Plus 1-2 Tbsp to regulate batter consistency)

Oil – 1/2 Cup

Baking Powder – 1.75tsp

Baking Soda – 1/2tsp

Kosher Salt -1/4tsp

Cardamom Powder or Mango Taste – 1tsp or rose essence

Mini Chocolate chips – 1/3 – 1/2 Cup

Floor Flax Seed – 2 Tbsp

Corn Meal and Semolina or both one – 2 Tbsp

*Change Dates with Uncooked Cane Sugar – 1/2 Cup

Mango Muffin Preparation

• Soak dates in heat water for quarter-hour a minimum of (Pic 1).
• In the meantime collect all the opposite substances for this recipe.
• Lay muffin cup / baking cups within the muffin tin.
• Chill the chocolate chips so it gained’t soften whereas baking.
• Powder complete flax seeds (pic 2) in meals processor to effective (Pic 3) or use floor flax.
• In a mixing bowl soak corn meal, semolina, flax meal (Pic 4) with dates soaked water (Pic 5).

• Let it soak for quarter-hour, as soon as performed that’s the flax egg combination (Pic 6).
• Clear contemporary mangoes , extract pulp and make effective puree in meals processor.
• To the flax egg combination (the one soaked with cornmeal and semolina, Pic 6) add mango puree (Pic 7) , Oil (Pic 8) and yogurt (reserve some).

• Use reserved yogurt to puree soaked dates (refer video tutorial).
• Now pour dates puree to the liquid combination (refer video tutorial).
• Add mango taste (Pic 9) and preserve the liquid substances prepared.
• In the meantime combine flour, baking powder, baking soda and salt in a mixing bowl (Pic 10 & 11).
• Pour liquid substances (Pic 12) combination to the flour combination.
• Utilizing spatula combine gently in order that there isn’t a hint of dry flour within the batter (Pic 13).
• Add chilled mini chocolate chips (Pic 14) and reserve some to high the muffins.
• Scoop out the batter and evenly distribute in all muffin cups (Pic 15).
• Prime muffins with reserved mini chocolate chips (Pic 16).

• In preheated oven bake muffins @375F for 15-17 minutes.
• Let it cool and serve them (Pic 18).
• Extra might be saved within the fridge for later use.

Mangoes in Baking

Eggless Mango Cheesecake Video Recipe

Mango Chocolate Marble Cake

Mango Tiramisu

Mango Mousse Cake

Mango Buttercream Frosting

No Bake Mango Cheesecake