This Kairi Murg is a mixture of tangy uncooked mango and rooster, each tossed in a bitter, spicy, and barely candy curry. Hen and Mango is a novel fusion for the mango season.

Shock your visitors, household, and mates with this unimaginable deal with to their style buds. This curry is made with minimal spices and elements and but is filled with flavors.

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Hen Chettinad is essentially the most scrumptious and flavorful curry served greatest with roti and rice. A spicy and fragrant preparation of rooster curry from the Chettinad delicacies of South India.

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What Substances & Substitutes are wanted to make Kairi Murg or Uncooked Mango Hen Curry?

Uncooked Mango

As I’ve talked about earlier, uncooked mango is the first ingredient of this recipe together with the rooster. The most effective number of uncooked mango for use for this type of gravy is a Totapairi. Totapairi has a naturally candy style together with its sourness. Furthermore, you possibly can very properly use different uncooked varieties as properly.

Ginger & Garlic

I’ve used ginger and garlic in chopped kind. Whereas, You can too use this ingredient in a paste kind too. Simply make it possible for ginger and garlic don’t over powder the kairi taste.

Inexperienced Chili

We want the spiciest kind of inexperienced chilies as we don’t add any purple chili powder. You’ll be able to modify the amount of chilies based on your style buds.

Salt & Black Pepper

Use freshly floor or crushed black pepper for higher style and colour. Effective black pepper powder can change the colour of the gravy.

Hen

You want skinless rooster. It’s your alternative if you’d like it with bones or with out bones. Nonetheless, bone rooster with bone tastes higher in this type of curry.

Onion

Don’t add a number of onion. Only a medium or 2 small sliced onions are greater than sufficient. Nonetheless, It’s important to caramelize the onion properly earlier than including different spices.

Curry Leaves

Curry leaves give an exquisite taste to the general gravy.

Spice Powders

Right here minimal spices are used. Therefore, coriander, turmeric, and cumin powders are all that we want.

Capsicum

Including capsicum is non-compulsory. Nonetheless, If you want you possibly can keep away from including and as a substitute use much less spicy giant inexperienced chilies.

Jaggery

Jaggery is added to present a stability to the sourness of the gravy.

Ghee

Ghee or clarified butter additionally provides a wealthy taste to the curry. You can too add cooking oil as a substitute.

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Step-by-step recipe of Kairi Hen Curry

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How do you serve Kairi Hen Curry?

• You’ll be able to have this dish for lunch or dinner events as a Primary Course

• Mango Hen Curry pairs properly with Butter Garlic Naan, Rotis, and Parathas.

• It’s best when served sizzling and recent.

Continuously requested questions on Kairi Hen

retailer the leftover curry and for what number of days?

This Kairi murg may be made upfront and saved within the fridge for two days. Furthermore, It should style one of the best when served as freshly made curry.

You’ll be able to freeze Kairi Murg for as much as 1 week.

What kind of Kairi is required to make Uncooked Mango Hen Curry?

You should utilize varieties like Totapairi, or some other number of mango in uncooked kind.

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Kairi Murg | Uncooked Mango and Hen Curry

Shanaz Rafiq

This Kairi Murg is a mixture of tangy uncooked mango and rooster, each tossed in a bitter, spicy, and barely candy gravy. Hen and Mango is a novel fusion for the mango season.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Marinating Time 30 minutes minutes

Whole Time 1 hour hr 20 minutes minutes

Course Primary Course

Delicacies Indian

For the Kairi Marinade

• 1 giant uncooked mango totapairi or some other selection
• 2 tablespoon chopped garlic
• 2 tablespoon chopped ginger
• 2 inexperienced chilies
• 1 teaspoon salt
• 1 teaspoon black pepper powder

Different Substances

• 500 grams Hen with or with out bones, reduce into medium items
• 1 medium onion sliced
• 10 curry leaves
• 2 inexperienced chilies lengthy slit
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 capsicum non-compulsory
• 1 tablespoon grated jaggery
• ¼ cup chopped coriander leaves
• 2 tablespoon ghee

For the marinade

• Boil sufficient water in a saucepan and cook dinner uncooked mango till totally achieved and smooth from the within. Typically the mango might be cooked however the pulp will nonetheless be exhausting. Simply scrape out the pulp as it’s from the pores and skin and set it apart.

• In a grinder jar, add cooked mango pulp, ginger, garlic, and inexperienced chilies.

• Take rooster items in a bowl and add mango paste from the grinder, salt, and pepper powder. Combine the rooster items properly and marinate for half-hour.

To cook dinner Kairi Murg

• Warmth ghee in a non-stick saucepan. Add sliced onion together with curry leaves and inexperienced chilies. Fry the onion till golden on medium warmth. This can take about 4 to five minutes.

• Barely decrease the warmth and add spice powders like 1/2 tsp of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of cumin powder. Fry properly on low warmth for two minutes.

• Add marinated rooster items and stir fry with spices on excessive warmth for 1 or 2 minutes. Hold stirring to keep away from the rooster and spices from sticking to the pan.

• Cowl and cook dinner on low flame for five minutes. Then open the lid, stir a little bit, and add 1 cup of boiling sizzling water.

• Let the rooster items cook dinner properly on low flame for 15 to twenty minutes or till the rooster is totally achieved.

• As soon as you are feeling the rooster is sort of cooked, add diced capsicum or 4 giant non-spicy inexperienced chilies and 1 tbsp of grated jaggery.

• Style and add extra salt if wanted. Stir properly for two minutes and cook dinner till the capsicum barely softens.

• Garnish with coriander leaves and serve sizzling with roti, naan, or Paratha.

Add water whereas cooking the gravy as wanted and based on the consistency you need.
Don’t add an excessive amount of water because the gravy is supposed to be a dry one.

Key phrase Hen Curry, Curry, Mango

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