Right here is one other easy but scrumptious and straightforward to make preparation of Ivygourd also referred to as Tindora or Tendli . It may be served together with Chapati or additionally with Dal rice.

Components:

250 gms Ivygourd, ends snipped and chopped lengthwise

2 medium sized potatoes peeled and chopped lengthwise

1 tbsp oil

1 tsp cumin seeds

A pinch of asafoetida

3 inexperienced chillies minced

Juice of half a lemon

Salt

Finely chopped coriander leaves for garnishing.

Technique:

Warmth the oil in a pan. Add the cumin seeds and after they splutter add the asafoetida and minced inexperienced chillies. Saute until the chillies change color on a really sluggish flame. Add the ivygourd and potatoes. Combine properly.  Add 250 ml/ one cup of water and produce to a boil. Add salt, cowl and prepare dinner until performed. Add the lemon juice, combine completely  and swap off the range. Add finely chopped coriander leaves, combine and serve sizzling.

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