18 Sep 2025
Indian yogurt sauce is the simplest method to brighten up a plate of biryani or pulao. Do you ever crave one thing cooling and contemporary to stability wealthy rice dishes? Then, make this straightforward raita recipe, which makes use of creamy yogurt, crisp greens, and warming spices, to make each chunk full.
In my kitchen, it is a go-to once I wish to add freshness with out additional effort. And it is a must-have facet dish once I make both Indian spinach rice or Indian basmati rice.
I at all times wash the chopped veggies earlier than mixing them with yogurt. This fast rinse helps cut back the robust onion taste and removes extra coloration from the greens.
The consequence? A creamy, white raita that appears and tastes identical to the one you get in eating places. Most raita recipes skip this step, however in my kitchen, I by no means do.
Another excuse I like this recipe is its versatility. Make it thick and use it as a dip with naan or chapati, or maintain it mild and serve with biryanis and pulaos. Leftovers even remodel into yogurt rice for a fast meal the following day. And I additionally use this as a salad dressing.
Blissful Cooking!
–Sravanthi
Step 1: Add yogurt to a mixing bowl and whisk till clean and creamy.
Step 2: Chop the cucumber, tomato, onion, cilantro, and inexperienced chili. Grate the carrot. Place the chopped greens in a bowl of water. Wash gently to cut back uncooked onion taste and take away extra coloration.
Step 3: Drain effectively and squeeze frivolously to maintain the raita thick and yogurt white.
Step 4: Add the washed greens into the whisked yogurt. Sprinkle in floor cumin and salt.
Step 5: Combine gently till mixed. Serve contemporary, or chill for quarter-hour earlier than serving.
At residence, I at all times pair this yogurt sauce with biryanis and pulaos to deliver stability and freshness. Generally, I even make it thicker and serve it as a dip with bread.
Listed below are another methods I take pleasure in this Indian yogurt dish:
I might like to understand how you take pleasure in this raita dish together with your favourite pulao or biryani. Share your variations within the feedback! It’s also possible to discover my assortment of Indian basmati rice recipes for extra pairing concepts.
A refreshing Indian yogurt sauce (raita) made with yogurt, contemporary greens, and spices. This model makes use of a particular step of washing chopped veggies for a clear, restaurant-style look.
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Put together the yogurt base: Add yogurt to a mixing bowl. Whisk effectively till clean and creamy.
1 cup yogurt
Chop the greens: Finely chop the cucumber, tomato, onion, cilantro, and inexperienced chili. Grate the carrot.
Wash and refresh the chopped veggies: Place the chopped greens in a bowl of water. Gently wash them to cut back uncooked onion taste and take away extra coloration. Drain and squeeze frivolously so the raita stays thick and the yogurt stays white.
¼ cup cucumber, ¼ cup tomato, ¼ cup onion, ¼ cup carrot, 1 tablespoon cilantro, 1 tablespoon mint leaves, 1 inexperienced chili
Mix all the things: Add the drained greens to the whisked yogurt. Sprinkle floor cumin and salt.
¼ teaspoon salt, ½ teaspoon floor cumin
Combine and Serve: Combine gently till all of the flavors come collectively. Serve it together with your favourite Indian meals. I wish to pair this with Lentil pulao and Kidney beans pulao for a comforting weekend meal.
Energy: 52kcalCarbohydrates: 6gProtein: 3gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gLdl cholesterol: 8mgSodium: 218mgPotassium: 181mgFiber: 1gSugar: 4gVitamin A: 1544IUVitamin C: 5mgCalcium: 87mgIron: 0.3mg
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