26 Aug 2025
Indian spiced roasted makhana is a kind of easy snacks that you would be able to make in minutes, but feels so particular. With only a handful of spices and a sluggish roast, you get a light-weight, crunchy chunk that is excellent for tea time or as a healthful festive deal with.
I usually make a jar of this to maintain helpful for night cravings, and it disappears sooner than you’d assume.
The important thing to excellent roasted makhana lies within the sluggish roasting step. Cooking them on low warmth ensures every bit turns into crisp with out burning. As soon as they’re crunchy, the spice combine coats evenly with only a drizzle of ghee or oil, locking within the flavors superbly.
I prefer to hold the combination of spices prepared so the snack comes collectively rapidly, and the makhana are usually not burnt. Typically, I even use the leftover spice combine in my Indian roasted chickpeas and Indian roasted veggies recipes.
Completely happy Cooking!
–Sravanthi
I’d love to listen to the way you loved these Indian spiced roasted makhana! Please go away a star score and share your model within the feedback beneath. For those who appreciated this snack, you might also get pleasure from my Indian spiced roasted chickpeas or amaranth crackers for extra crunchy and flavorful snack concepts. And if you happen to love makhana, then you need to be attempting my creamy makhana curry subsequent!
Indian spiced roasted makhana is a fast, crunchy snack made with a flavorful spice combine. Good for tea-time cravings, festive celebrations, or get together gatherings.
Fee this recipe by clicking the celebrities!
Forestall your display screen from going darkish
Warmth a kadai or heavy-bottomed pan on a low flame.
Add makhana and roast for 7–8 minutes till crisp and barely golden.
4 cups makhana
Combine all spice powders and salt in a bowl and put aside.
¼ teaspoon turmeric powder, ¼ teaspoon floor cumin, ⅛ teaspoon crimson chili powder, ⅛ teaspoon floor black pepper, ¼ teaspoon black salt, ¼ teaspoon uncooked mango powder, Salt to style
Change off the range, add 2 teaspoon oil or ghee to the recent pan.
4 teaspoon oil
Add roasted makhana and sprinkle the spice combine instantly.
Combine properly so the spices coat evenly.
Elective: Roast once more on low flame for two minutes to accentuate flavors.
Cool utterly and retailer in an hermetic container.
Energy: 124kcalCarbohydrates: 20gProtein: 2gFats: 4gSaturated Fats: 0.3gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gSodium: 147mgPotassium: 7mgFiber: 4gSugar: 0.1gVitamin A: 20IUVitamin C: 0.04mgCalcium: 2mgIron: 0.2mg
Subscribe to get the latest posts sent to your email.
Leave a Reply