Goan Rava Sheera | Goan Sheero Recipe

Category: indian Recipes

Rate this post

Printed: Oct 24, 2022 · Modified: Dec 9, 2022 by Srivalli · 5 Feedback

Goan Rava Sheera or Goan Sheero Recipe is a favourite Tea time candy snack of youngsters and elders alike. A Sheera that’s wealthy scrumptious and stuffed with taste barely totally different from the entire spices utilized in it.

Whereas planning for the Goan Breakfast Thali, determined to make their standard Assorted Pakodas with Tomato Ketchup, Candy Buns served with Goan Blended Bhaji & Chana Masala. For the candy, it was Goan Rava Sheera.

Sooji Ka Halwa or Suji Halwa is a straightforward Indian Candy with Semolina or Bombay Rava.

I’ve even made Prompt Rava Modek, I’ve a handful of Suji Halwa, like this Microwave Suji ka Halwa, Chocolate Sooji Halwa.

This week sharing these sweets for the Deepavali celebrated this week.

Bounce to:

Elements

Semolina – We use Semolina or Bombay Rava which is okay in texture. Double-roasted offers this a wonderful texture.
Fats – We use Ghee to cook dinner this candy. Generally I do add a teaspoon of pure cooking oil.
Nuts – We are able to nearly use any nuts of our selection. I’ve used Cashewnut & Raisins. Almonds may also style so good.
Spices – This Sheera is totally different from the South Indian model with using cloves. I’ve additionally used Cardamom Powder.
Liquid – I take advantage of each Water and Milk for cooking this sheera.
Sugar – We sometimes use granulated sugar to make this sheera. We add it after cooking rava. In case you add sugar earlier than, your rava won’t cook dinner absolutely.
Color – I’ve used Yellow Meals Colour. You need to use kesar as properly or saffron combined in milk for the color and flavour.

Directions

Goan Rava Sheera is very like the common Suji ka Halwa. That is additionally known as Goan Sheero. The one distinction is the addition of clove which makes it very flavoursome.

In a nonstick pan, add half of the ghee, and fry the nuts and raisins until the raisins balloon up. Take away and preserve them apart.
Subsequent, add the rava to the pan together with cloves and roast till fragrant. This may take about 5 minutes on excessive flame. Take away and preserve rava apart.
Holding the identical pan on flame, add the water, and meals color. Let it come to a boil.

Now add the milk and proceed for it to boil.
Decrease the flame, add the roasted rava, and simmer with a lid coated. Let it cook dinner for five minutes. Add sugar and mix properly.
Subsequent goes the roasted nuts, and blend properly to verify no lumps kind. Add the cardamom powder together with the remaining ghee, combine and simmer for a couple of minutes.
Your sheera is finished as soon as all of it comes collectively and types a ball.
Serve it anytime you would like.

Serving Suggestion

I learn that in Goa they serve this for breakfast or for night tea time. That is additionally might be served with some potato chips on the facet to steadiness the sweetness.

Substitutions & Variations

I’ve used a mixture of each water and milk. You may both cook dinner this fully in water or milk.

As an alternative of sugar, you could possibly strive utilizing jaggery or palm sugar which provides a really totally different style.

You possibly can add in fruits like pineapple to make a very totally different flavour!

Gear

We’d like a thick backside pan to make the sheera.

Storage

Sheera stays good for a day when refrigerated. At all times heat it within the microwave earlier than serving.

Knowledgeable Ideas

We all the time add sugar after cooking rava. Cooking the sugar first will forestall the rava from getting cooked correctly.

Roast the rava properly so that you just get the right texture after it will get cooked.

Recipe

Print
Pin