Combine Veg Paratha is a wholesome, healthful and filling paratha that will likely be appreciated even by youngsters who don’t like greens. Veggies cooked and stuffed in wheat flour dough is flat rolled and pan toasted to make scrumptious parathas. Be taught to make Combine Veg Paratha with step-by-step photos.

Vegetable Paratha is my all time favourite – I make it each methods both strain cooking the greens and including it together with the flour and one other one is sautéing the veggies and cooking to make it as a stuffing.

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About Combine Vegetable Paratha

Combine Veg Paratha is a Indian flat bread made utilizing wheat flour, blended greens and spice powders. The greens are cooked, mashed and added to the dough which makes the parathas gentle and attractive.

For this blended paratha, you do not want any facet dish in any respect simply raita is sufficient to end off the dinner or meal. On the similar time its healthful and wholesome with all of the greens.

I am certain youngsters who hesitate to eat veggies will like this paratha with pickle and raita. So this is likely one of the methods to sneak in greens for youths who do not eat them. You can also make this as stuffed veg paratha too.

Comparable Recipes

• Aloo Paratha
• Masala Chapathi
• Methi Paratha
• Cheese Paratha
• Plain Paratha
• Methi Thepla

Combine Veg Paratha Substances

• Wheat Flour – Wheat flour or chapati flour is used to make the paratha dough.
• Blended greens – I’ve used carrots, beans, cabbage and cabbage. You’ll be able to even add potatoes, peas and so on.
• Spice powders  – Turmeric powder, Chili powder, Cumin seeds powder, Garam masala powders are added to the dough.
• Coriander leaves – Coriander leaves provides nice taste so don’t miss it.
• Oil – Oil is required to toast the paratha. You’ll be able to even use ghee for toasting.

Find out how to make Blended Veg Paratha Step by Step

1.Chop the greens as finely as potential utilizing a chopper or meals processor and strain cook dinner for two whistles in medium flame together with salt, turmeric powder and little water until immersing stage. Mash the greens effectively in order that its simple whereas rolling. Reserve the vegetable inventory.

2.Add the mashed veggies together with wheat flour, then add pink chili powder, jeera powder, garam masala powder, chopped capsicum, coriander leaves and required salt. Add the vegetable inventory and if required add water to kind a gentle pliable dough. Let it relaxation for half-hour at the very least. Type lemon sized balls, flatten barely.

3.Mud flour on the rolling floor and roll into skinny/thick parathas. Warmth oil in a tawa, and cook dinner the parathas on each the edges.

Serve sizzling with curd and pickle.

Professional Ideas

• You’ll be able to alternatively saute the veggies and cook dinner and make it as a stuffing.
• For two cups of flour see to it that your sautéed veggies involves 1 cup at the very least.
• Veggies is completely of your selection, you’ll be able to even use inexperienced peas, paneer additionally and so on
• Be very cautious whereas including water because the veggies will omit water.

Serving and Storage

Combine Veg Paratha is nice to serve with curd and pickle. You’ll be able to retailer the leftover dough for two days in fridge. Make parathas while you need to serve and all the time serve sizzling for finest style.

When you’ve got any extra questions on this Blended Veg Paratha do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb, Pinterest ,Youtube and Twitter .
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Combine Veg Paratha Recipe | Vegetable Paratha Recipe

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Combine Veg Paratha is a wholesome, healthful and filling paratha that will likely be appreciated even by youngsters who don’t like greens. Veggies cooked and stuffed in wheat flour dough is flat rolled and pan toasted to make scrumptious parathas. Be taught to make Combine Veg Paratha with step-by-step photos.

Course Breakfast, dinner, Snack

Delicacies Indian

Key phrase chapati, chapati recipes, flat bread recipes, flatbread recipes, paratha recipes, Paratha’, recipes, veg recipes, vegetable

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 35 minutes minutes

Servings 8 parathas

Energy 161kcal

Writer Sharmilee J

Substances

• 2 cups wheat flour
• a pinch turmeric powder
• 1 teaspoon chilli powder
• ½ teaspoon jeera powder
• ¼ teaspoon garam masala powder elective
• 1 cup greens I used carrots beans and cabbage finely chopped
• 2 tablespoon capsicum finely chopped
• 1 tablespoon coriander leaves
• salt to style
• water as required
• 2 tablespoon oil

Directions

• Chop the greens as finely as potential utilizing a chopper or meals processor and strain cook dinner for two whistles in medium flame together with salt, turmeric powder and little water until immersing stage. Mash the greens effectively in order that its simple whereas rolling. Reserve the vegetable inventory.
• Add the mashed veggies together with wheat flour, then add pink chili powder, jeera powder, garam masala powder, chopped capsicum, coriander leaves and required salt. Add the vegetable inventory and if required add water to kind a gentle pliable dough. Let it relaxation for half-hour at the very least. Type lemon sized balls, flatten barely.
• Mud flour on the rolling floor and roll into skinny/thick parathas. Warmth oil in a tawa, and cook dinner the parathas on each the edges.
• Serve sizzling with curd and pickle.

Notes

• You’ll be able to alternatively saute the veggies and cook dinner and make it as a stuffing.
• For two cups of flour see to it that your sautéed veggies involves 1 cup at the very least.
• Veggies is completely of your selection, you’ll be able to even use inexperienced peas, paneer additionally and so on
• Be very cautious whereas including water because the veggies will omit water.

Vitamin

Serving: 40g | Energy: 161kcal | Carbohydrates: 27g | Protein: 4g | Fats: 4g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Sodium: 306mg | Potassium: 94mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1307IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 2mg

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