Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on particular events and is kind of straightforward to make. Allow us to be taught to make carrot Kheer Recipe with step-by-step footage and video.
Carrot Kheer is our household favorite together with mittu. This model of carrot kheer is cherished by all ages as it’s creamy and attractive. Carrot kheer made with sauteing carrots was not mittus favourite so tried this model and it’s a immediate hit with each the children.
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About Carrot Kheer
Carrot Kheer is a wealthy creamy dessert which you can make for festivals or any particular events. Kheer is payasam so payasam made with carrot as principal ingredient is Carrot Kheer. Carrot Payasam as it’s popularly recognized in South India is likely one of the distinctive kheer recipes which you can make from our typical rice kheer.
There are lots of methods this Carrot Kheer may be made – Some variations contain simply sauteing carrots in ghee and simmering in milk. However this recipe I’ve shared is extra creamy and can positive be children favourite too.
Cardamom powder goes effectively with carrots and milk so don’t skip it. For those who like saffron you may add a pinch of it too. In case your children will not be keen on carrot in sabzi type then do this recipe for them and I’m positive they may adore it and ask for extra. So nowadays Carrot Kheer is one thing they look ahead to.
This can be a creamy and wealthy dessert which you can make it as part of meals or as an after meal dessert. For those who get Delhi crimson carrots you need to use that too. Carrots are a wealthy supply of Vitamin A which is excellent for our eyes so attempt to embrace carrots in your eating regimen regularly.
Why you’ll love this recipe?
Simple and fast to make
Creamy and wealthy dessert
Consists of cashews whereas grinding which makes the kheer extra creamy
Video
Carrot Kheer Substances
Carrot – Select contemporary carrots. I used ooty carrots you need to use Delhi crimson carrots too. Grate it utilizing a medium holed grater.
Milk – Use full fats milk. I used cows milk.
Sugar – I’ve used common white sugar however you need to use jaggery too.
Flavoring – Cardamom powder is one of the best flavoring for this kheer.
Garnish – I’ve used pistachio, you may ghee fry nuts and add it too.
Learn how to make Carrot Kheer Step by Step
1.To a pan add 1 tablespoon ghee let it soften.
2.Wash carrots, trim the sides and peel of the pores and skin.Grate it utilizing a grater after which measure it. Add 2 cups grated carrot and saute for few minutes till it shrinks and uncooked scent leaves. It could take not less than 5-7 minutes so hold sauteing in low flame.
3.Add ½ cup water to it.
4.Cook dinner lined till the carrots flip comfortable but retains its form not too mushy.
5.As soon as all of the water is absorbed and the carrots are cooked take away from pan and funky down.
6.Switch to a bowl and add 6 entire cashews soaked in water to it.
9.Now this is able to make right into a paste.
10.Grind it to a effective paste and put aside. Add little water to grind it.
11.Boil 2 cups full fats milk. Let it come to a rolling boil.
12.Simmer for two minutes.
13.Add carrot cashew paste to it.
14.Combine it effectively first.
15.Add ¼ cup sugar to it.
16.Simmer for five minutes.
17.Now add ¼ teaspoon cardamom powder and chopped pistachio.
18.The consistency ought to be barely runny because the kheer thickens with time.
Carrot Kheer is prepared!
Professional Ideas
Whereas mixing, you may add little milk or water to mix to a effective paste.
You may grind it to a rough combination too if you happen to prefer it that approach.
Boil milk effectively, simmer for jiffy solely then add carrot paste.
You may skip cashews whereas grinding and add it as garnish too. As a substitute of cashews you may add almonds whereas grinding too however blanch it take away the pores and skin then grind it together with carrots.
You may even add a pinch of nutmeg powder for additional taste.
You may add ¼ cup condensed milk for a wealthy kheer. In that case add simply 2 tablespoon sugar.
You may add ghee fried cashews or different nuts too.
This kheer tastes good by itself however if you happen to desire you may add uncooked chopped nuts as garnish.
Serving & Storage Suggestion
Take pleasure in Carrot Kheer as a dessert after meal scorching or chilly as per your choice. Refrigerate for later use, retains effectively for a day in room temperature and in fridge for 2-3 days.
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Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on particular events and is kind of straightforward to make. Allow us to be taught to make carrot Kheer Recipe with step-by-step footage and video.
Wash carrots, trim the sides and peel of the pores and skin.Grate it utilizing a grater after which measure it. Add 2 cups grated carrot and saute for few minutes till it shrinks and uncooked scent leaves. It could take not less than 5-7 minutes so hold sauteing in low flame.
Add ½ cup water to it.
Cook dinner lined till the carrots flip comfortable but retains its form not too mushy.
As soon as all of the water is absorbed and the carrots are cooked take away from pan and funky down.
Switch to a bowl and add 6 entire cashews soaked in water to it.
Now this is able to make right into a paste.
Grind it to a effective paste and put aside. Add little water to grind it.
Boil 2 cups full fats milk. Let it come to a rolling boil.
Simmer for two minutes.
Add carrot cashew paste to it.
Combine it effectively first.
Add ¼ cup sugar to it.
Simmer for five minutes.
Now add ¼ teaspoon cardamom powder and chopped pistachio.
The consistency ought to be barely runny because the kheer thickens with time.
Carrot Kheer is prepared!
Notes
Whereas mixing, you may add little milk or water to mix to a effective paste.
You may grind it to a rough combination too if you happen to prefer it that approach.
Boil milk effectively, simmer for jiffy solely then add carrot paste.
You may skip cashews whereas grinding and add it as garnish too. As a substitute of cashews you may add almonds whereas grinding too however blanch it take away the pores and skin then grind it together with carrots.
You may even add a pinch of nutmeg powder for additional taste.
You may add ¼ cup condensed milk for a wealthy kheer. In that case add solely simply 2 tablespoon sugar.
You may add ghee fried cashews or different nuts too.
This kheer tastes good by itself however if you happen to desire you may add uncooked chopped nuts as garnish.
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