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2-Ingredient Chocolate Banana Cake Recipe

ingredient chocolate banana cake jpg
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This 2-Ingredient Chocolate Banana Cake is a wealthy, creamy, and indulging no bake chocolate dessert recipe made with simply two healthful components that are ripe bananas and sugar free darkish chocolate. 

It’s an amazing no bake dessert for chocolate lovers or anybody who desires one thing wholesome, easy but satisfying. Additionally, making this cake is tremendous straightforward, simply mix, chill and slice. 

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Healthy no bake chocolate banana cake on ceramic plate with chopped hazelnuts

This flourless chocolate cake is of course vegan, gluten-free, dairy-free, and egg-free, which makes it appropriate for nearly each weight loss plan. 

If you’re right into a wholesome dessert, that appears connoisseur and tastes divine, then this cake is for you. 

About 2-Ingredient No-Bake Chocolate Banana Cake  

2-ingredient chocolate banana cake is vegan, gluten free, and a scrumptious cake. The feel of this stunning cake is easy, fudgy, and melt-in-your mouth, similar to a basic moist chocolate mousse cake.  

The banana is added for pure sweetness and creaminess, whereas 70% darkish chocolate provides it a deep cocoa taste. And collectively, they create a easy, decadent chocolate banana cake that tastes like a connoisseur dessert. 

Person holding homemade chocolate banana cake topped with crunchy hazelnuts

Not solely is it easy to make, however this t recipe can also be an exquisite selection for utilizing overripe bananas. It’s the finest chocolate cake recipe for somebody who desires one thing fast and foolproof! 

To make this cake, you don’t want an oven, flour, or sugar to make. Simply seize 2 ripe bananas and a few good-quality darkish chocolate (70% or above).  

I flavored it with some cinnamon powder, garnished with toasted hazelnuts. However flavoring this cake and garnishing is completely non-compulsory. This cake nonetheless appears to be like stunning with out tipping and tastes scrumptious with out flavoring. However making this sugar-free chocolate cake is flexible; you’ll be able to jazz it up the best way you need it or take pleasure in it as it’s. 

When you’ve got ever wished a selfmade chocolate cake that’s wealthy, creamy, and easy, then this no bake chocolate cake has your identify written throughout it. Should you love my , you’ll love this straightforward to make chocolate cake.  

This straightforward banana dessert is ideal for anybody on the lookout for a fast that’s wholesome, naturally sweetened, and irresistibly scrumptious.  

Whether or not you might be craving a straightforward chocolate cake, need a wholesome chocolate dessert, or on the lookout for a fast no oven chocolate cake, this one matches all. 

Why You’ll Love the Recipe 

This Chocolate Banana Cake 

makes use of simply 2 easy components 

is a no bake dessert 

is good for freshmen  

is vegan**, gluten-free, and dairy-free 

is sugar free 

is a superb flourless chocolate cake 

is wealthy, creamy, and completely fudgy 

tasted like a moist chocolate cake 

is a superb use of ripe bananas 

is wholesome but indulgent 

is a stunning darkish chocolate dessert 

tasted finest when served as a relaxing banana cake 

2 ingredient no bake chocolate banana cake topped with hazelnuts and dark chocolate shavings

Substances 

  • Darkish chocolate – It’s the star ingredient for this recipe, so be sure to decide on a high-quality bar for the perfect taste. I’ve used 70% sugar free darkish chocolate, however you may also use sweetened darkish chocolate relying in your desire. 

  • Bananas – I used 2 giant ripe bananas (about 250 grams). They add pure sweetness and creatines to this cake. Plus, they’re the bottom of this wholesome chocolate dessert 

  • Flavoring (non-compulsory) – I used a little bit of cinnamon powder to taste this cake. Including cinnamon is completely non-compulsory right here. You can too add a pinch of sea salt to reinforce the cocoa flavors or use a splash of vanilla or almond extract. 

  • For Garnish (non-compulsory) – I’ve garnished it with darkish chocolate shavings for the elegant end, and toasted hazelnut so as to add crunch and make it really feel further particular. You can too garnish this cake with banana slices, however garnishing the cake is non-compulsory.  

How you can Make the 2-Ingredient No-Bake Chocolate Banana Cake 

_Making this selfmade chocolate cake is easy.  _

  • To make this cake, simply soften the chocolate in a microwave in 30-second bursts, stirring after each. Alternatively, use a double boiler over low warmth. 

  • Add flavoring if utilizing and blend once more. 

  • After that, peel and slice ripe bananas, then mix them immediately into the melted chocolate till silky easy utilizing a hand blender. 

  • Line a small cake pan or tin with parchment paper. Pour within the chocolate-banana combination and faucet frivolously to launch air bubbles. 

  • Refrigerate for at the very least 4 hours or in a single day till agency. For sooner settings, you’ll be able to freeze it for one hour, then switch it to the fridge. 

  • As soon as set, unmold the cake and garnish with chocolate shavings and toasted nuts. Slice and serve chilled.  

  • Your scrumptious and simple no-bake is prepared, that’s each decadent and wholesome. It’s silky, fudgy, and simply the correct amount of sweetness. 

Single slice of no bake chocolate banana cake with hazelnuts raspberry and basil garnish

Variations 

Nutty Crunch 

For added nutty crunch, you’ll be able to stir in chopped almonds, walnuts, or hazelnuts to the banana chocolate combination earlier than chilling. 

Coconut Chocolate Cake 

For a tropical contact, you’ll be able to combine in shredded coconut and high with coconut cream after chilling. 

Mocha Twist 

Love mocha flavored desserts, then add a teaspoon of espresso powder to the cake combine for a refined espresso taste. 

Peanut Butter Swirl 

Love peanut butter chocolate desserts? Then be at liberty to swirl in a tablespoon of creamy or crunchy peanut butter for a nutty, creamy variation. 

Fruity Cake 

For a fruity punch, garnish with recent blended berries or sliced bananas for added coloration and freshness. 

Serving Recommendations 

This cake tastes good as a no bake deal with with a sizzling cup of , , and even . This cake is a unbelievable fast for events, celebrations, or after-dinner treats 

You can too serve this no bake dessert chilled with a dollop of coconut whipped cream, recent or frozen berries, or simply banana slices. 

If you wish to go a step forward, add a drizzle of additional melted chocolate to the highest. At dinner events, you may also pair it with different wholesome desserts like , , , , , , , and . 

Storage Recommendations 

This cake shops finest in an hermetic container for as much as 5 days. Keep away from freezing it, as it could lose its texture after thawing. 

Slice of vegan chocolate banana cake with hazelnuts and basil on a ceramic plate

Suggestions & Tips to Make the Greatest No Bake Chocolate Banana Cake 

  1. Banana: Be certain that to make use of ripe bananas for optimum sweetness and creamy texture. Bananas with brown spots are splendid, as they’re softer, sweeter, and make the perfect chocolate cake texture. 

  2. Chocolate: Use high-quality darkish chocolate. For max well being advantages, use 70% (or extra) darkish chocolate to make this a very luxurious darkish chocolate dessert.  

  3. Melting: For melting the chocolate, you should utilize a microwave for brief intervals or use a double boiler.

  4. Chilling: To set the cake, let it chill for at the very least 4 hours and even in a single day for the perfect fudgy, moist chocolate cake texture. 

  5. Sugar Free: For a sugar-free chocolate cake, use unsweetened darkish chocolate or naturally sweetened chocolate bars. 

  6. Slicing: If for some purpose, your cake just isn’t slicing neatly, dip your knife in sizzling water and wipe it dry earlier than reducing for clear slices. 

  7. Serving: Preserve it chilled till serving, as this no oven tastes finest when chilly and agency. 

So, the subsequent time you have got ripe bananas sitting in your counter, skip the banana bread and make this straightforward, flourless chocolate cake as an alternative. You’ll love each fudgy, melt-in-your-mouth chew of dairy-free chocolate cake.


2-Ingredient Chocolate Banana Cake (Step-by-step photograph directions)

How you can Make Chocolate Banana Cake

  1. Break the darkish chocolate into small items and soften it within the microwave in brief intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and mix utilizing a hand blender till easy.
  2. Image of the recipe cooking step-1-1 for 2-Ingredient Chocolate Banana Cake

  3. Add the cinnamon powder, if utilizing, and blend till easy and properly mixed. Pour the batter right into a lined baking tin, faucet the pan gently to take away air bubbles, and refrigerate for 4 hours or in a single day.
  4. Image of the recipe cooking step-1-2 for 2-Ingredient Chocolate Banana Cake

  5. As soon as set, take away the cake from the pan and garnish with darkish chocolate shavings. Prime with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is prepared! Slice and revel in with a glass of milk or a cup of espresso.
  6. Image of the recipe cooking step-1-3 for 2-Ingredient Chocolate Banana Cake


Recipe Card

2-Ingredient Chocolate Banana Cake [Recipe]

Recipe Image

Wholesome 2 ingredient no bake chocolate banana cake that’s vegan, gluten free, dairy free, wealthy, fudgy and simple to make.


★★★★★

(Score: 5 from 6 critiques)


Prep time 🕐Cook dinner time 🕐Whole time 🕐
4 hours 5 minutes
Class ☶Delicacies ♨Serves ☺
DessertsWorldwide8
Vitamin Data ⊛ Serving measurement ⊚
160 energy1

INGREDIENTS

For two-Ingredient Chocolate Banana Cake
  • Massive ripe bananas (about 350 grams)
  • 200 grams darkish chocolate (70%) — I used sugar-free
  • 1 teaspoon cinnamon powder (non-compulsory)
For Serving (Optionally available)
  • Toasted hazelnuts for garnishing
  • Darkish chocolate for shaving or drizzling

INSTRUCTIONS:

How you can Make Chocolate Banana Cake
  1. Break the darkish chocolate into small items and soften it within the microwave in brief intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and mix utilizing a hand blender till easy.
  2. Add the cinnamon powder, if utilizing, and blend till easy and properly mixed. Pour the batter right into a lined baking tin, faucet the pan gently to take away air bubbles, and refrigerate for 4 hours or in a single day.
  3. As soon as set, take away the cake from the pan and garnish with darkish chocolate shavings. Prime with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is prepared! Slice and revel in with a glass of milk or a cup of espresso.


Watch Full Recipe Video:

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NOTES:

  1. For melting the chocolate, you should utilize a microwave for brief intervals or use a double boiler.
  2. Use high-quality darkish chocolate. For max well being advantages, use 70% (or extra) darkish chocolate to make this a very luxurious darkish chocolate dessert.



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