This oh-so-delightful garlic prawn udon noodles takes solely quarter-hour to place collectively! This fast and straightforward Japanese dish will usher you with the restaurant fashion expertise on the consolation of your own home!

Being a devoted noodle lover, I used to all the time find yourself selecting a noodles place every time we ate out! Because the time I’ve minimized our eating-out frequency, I’ve missed this one factor essentially the most!

So lastly after many months of management over my want, I made a decision to strive my palms on these Japanese udon noodles within the consolation of my very own kitchen and fulfill my craving!

Earlier than sharing this fail-proof quarter-hour garlic prawn udon noodles recipe with you all, I wished to good mine as I used to be making these Japanese noodles for the very first time.

Fortunately, it simply turned out unbelievable even the very first time and I couldn’t wait to share this tremendous straightforward and tremendous fast garlic prawn udon with y’all!

What’s garlic prawn udon noodles?

First let’s speak about udon noodles, lets?

Udon is a particular kind of noodles which is closely utilized in Japanese delicacies; nonetheless wikipedia says it originated in China after which introduced over to Japan.

Wherever the historic origin could also be, Udon is a well-liked Japanese noodle and sometimes served as a noodle soup in a scorching broth due to its mushy but chewy texture.

Nevertheless, immediately’s recipe of garlic prawn udon is a stir fry recipe with traditional Oriental sauces and it turned out merely mind-blowing!

Greatest a part of this prawn udon noodles is that it’s actually a 15-minute recipe from begin to finish; I used to be so pleasantly shocked after realizing that it was accomplished!

The important thing attribute of udon is its look as you may need seen within the photos already! You possibly can simply determine the traditional udon noodles from their tremendous thick look with chewy texture!

Udon is considerably thicker than an everyday noodle, however due to their mushy texture, they cook dinner means sooner than the common ones and resulting from their impartial style they absorb no matter taste you toss them up with!

Simply cook dinner them in boiling water at low warmth for precisely 2 minutes and drain them out. Don’t overcook them at any price as then they’ll flip fully mushy and clump collectively.

Substances for garlic prawn udon noodles

Udon noodles: I had hit & miss whereas discovering the proper of Udon noodles. Few manufacturers had been labelled as Udon, however they weren’t as thick as a traditional udon is meant to be.

Lastly I acquired the genuine Japanese fashion udon noodles from the model City Platter which once more proved to be a savior for us foodies!

These City Platter udon had been the right one to make the restaurant fashion garlic prawn udon noodles that soaked the deep flavors of the sauces and created essentially the most scrumptious garlic prawn udon noodles ever!

Prawn/shrimp: Prawns, which you may additionally name shrimps, are my alternative of protein in immediately’s udon noodles just because prawns and noodles are a match made in heaven!

On prime of it, while you throw a very good quantity of garlic in it, it goes to a different stage of deliciousness!

This garlic shrimp udon not solely seems beautiful in photos, however tastes extremely & insanely yum! Attempt it!

You will want about 200-250 grams of peeled & deveined prawns for 3 servings of this udon noodles, however in fact you’ll be able to add extra if you’re a prawn-lover like me!

Garlic: This prawn udon noodles is dominated by the flavors of garlic; so you’ll need a beneficiant quantity of this fragrant and I’m positive you’ll find it irresistible if you’re keen on garlicky taste.

I used about 8 to 10 medium cloves of garlic and chopped them finely. Be happy to regulate the quantity based mostly in your liking.

Chinese language cabbage: After going by way of many udon noodle recipes, I noticed that utilizing sliced cabbage is a should for any good restaurant fashion noodles.

I used Chinese language cabbage which is also referred to as napa cabbage and sliced them thinly. In the event you don’t wish to spend additional on this particular kind of cabbage, you’ll be able to substitute it with common cabbage.

Flavorless oil: Since it is a stir fry udon noodle recipe, you’ll need a flavorless oil to fry issues up.

Flavorless oil won’t intervene with the general taste profile of the dish whereas crisping issues up throughout stir frying.

My suggestion of oil is canola, sunflower or any vegetable oil of your alternative which has a excessive smoking level.

Soy sauce: Use an everyday soy sauce and never the darkish soy on this prawn udon noodles recipe. You possibly can go for low sodium soy sauce in the event you like.

Professional tip: Since I’ve used an everyday soy and never low-sodium model, I didn’t add any further salt on this prawn udon noodles.

Oyster sauce: This sauce is the star ingredient of immediately’s recipe which turned my homely prawn udon noodles to a traditional Japanese restaurant fashion garlic prawn udon noodles with all its glory!

Oyster sauce together with soy sauce had taken care of the seasoning which is why you gained’t see any additional salt being added to this dish.

Simply needless to say oyster sauce is sweeter than soy and thus balances the savoriness of soy sauce supplying you with that good steadiness of flavors!

Sugar: Each the sauces used on this recipe – soy sauce & oyster sauce – are fairly salted. To steadiness their savoriness, a little bit quantity of sugar is added which complemented the flavors fantastically!

The ultimate style of salty & candy with a refined tang turned out to be too tempting and that too in such a fast 15-minutes recipe!

Find out how to make garlic prawn udon noodles?

Step 1: Boil salted water in a big pot. After the water involves boil, cut back warmth to minimal and drop the udon noodles muffins rigorously into the water.

Step 2: Utilizing a fork gently separate the noodles and as quickly as they’ve come aside, switch the noodles to a colander to permit all extra water to drip off.

Step 3: Drizzle a little bit little bit of cooking oil on prime to make sure that the noodles don’t stick to one another. Set them apart till wanted.

Step 4: Now heat up a wok till it is rather scorching. Then add the oil of your alternative and let it smoke.

Step 5: Now cut back the warmth to medium and add the sliced Chinese language cabbage. Stir fry the cabbage till they begin to get charred on the sides.

Step 6: At this stage add half of the sugar and half a tablespoon of soy sauce reserving the remaining for later. These two will assist in enhancing the smokiness of the cabbage.

Step 7: Stir fry the cabbage for one more couple of minutes or till they’re golden brown. Then add chopped garlic and stir fry them for half a minute.

Step 8: Now it’s time so as to add the prawns. Proceed stir frying the prawns with cabbage & garlic till they’re fully opaque and cooked by way of.

Step 9: Lastly it’s time so as to add noodles and all of the remaining elements – oyster sauce, remaining soy sauce and remaining sugar.

Step 10: Toss every part collectively utilizing 2 stirring spatula if wanted, being cautious to not break the noodles.

Step 11: Stir fry the garlic prawn udon noodles for two to three minutes till the sauce has thickened.

Step 12: Now sprinkle the spring onion greens and provides a closing toss! Your scrumptious garlic prawn udon noodles is able to serve! Get pleasure from!

Extra scrumptious noodles recipes from Taste Quotient

Recipe tailored from: Marion’s Kitchen

15-Minutes Prawn Udon Noodles Recipe | Japanese Udon Noodles Recipe with Prawns

 

Creator: Priyanka

Recipe kind: Principal

Delicacies: Japanese

Serves: 3 Servings

Substances

• Udon noodles – 600 gms (3×200 gms packet)
• Prawn/shrimp – 250 gms, peeled & deveined
• Garlic – 8 to 10 closed, finely chopped
• Chinese language cabbage – 2 cups, sliced
• Sunflower oil / canola oil – 4 tbsp
• Soy sauce – 4 tbsp
• Oyster sauce – 6 tbsp
• Sugar – 2 tsp
• Pink chilli powder – ½ tsp (optionally available)
• Spring onion greens – ½ cup, finely chopped

Directions

1. Boil salted water in a big pot. After the water involves boil, cut back warmth to minimal and drop the udon noodles muffins rigorously into the water.
2. Utilizing a fork gently separate the noodles and as quickly as they’ve come aside, switch the noodles to a colander to permit all extra water to drip off.
3. Drizzle a little bit little bit of cooking oil on prime to make sure that the noodles don’t stick to one another. Set them apart till wanted.
4. Now heat up a wok till it is rather scorching. Then add the oil of your alternative and let it smoke.
5. Now cut back the warmth to medium and add the sliced Chinese language cabbage. Stir fry the cabbage till they begin to get charred on the sides.
6. At this stage add half of the sugar and half a tablespoon of soy sauce reserving the remaining for later. These two will assist in enhancing the smokiness of the cabbage.
7. Stir fry the cabbage for one more couple of minutes or till they’re golden brown. Then add chopped garlic and stir fry them for half a minute.
8. Now it’s time so as to add the prawns. Proceed stir frying the prawns with cabbage & garlic till they’re fully opaque and cooked by way of.
9. Lastly it’s time so as to add noodles and all of the remaining elements – oyster sauce, remaining soy sauce and remaining sugar.
10. Toss every part collectively utilizing 2 stirring spatula if wanted, being cautious to not break the noodles.
11. Stir fry the garlic prawn udon noodles for two to three minutes till the sauce has thickened.
12. Now sprinkle the spring onion greens and provides a closing toss! Your scrumptious garlic prawn udon noodles is able to serve! Get pleasure from!

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